Kukoma mtima kulikonse kumakhala kokongola komanso kokongola, ngati mumakongoletsa ndi glaze pamwamba. Chokoleti chophimba ndi chofala kwambiri pakuphika, ndipo nthawi zambiri amagwiritsidwa ntchito pophimba mikate, mikate ndi mipukutu. Lero tikukuuzani momwe mungapangire mkaka chisanu kucoka.
Glaze koka ndi keke ya mkaka
Zosakaniza:
- vanillin - 2 g;
- mkaka - 6 tbsp. makuni;
- mafuta - 100 g;
- shuga - 1 chinthu;
- Koka ufa - 2 tbsp. makapu.
Kukonzekera
Mu saucepan kutsanulira mkaka, kuwonjezera vanillin, kuponyera shuga, youma kaka ndi mopepuka kusakaniza. Kenaka yikani mbale pang'onopang'ono ndikudikirira kuti nkhaniyi iwira. Yang'anani mwamsanga lamoto ndi kulemera kwa mphindi 10. Kenaka, chotsani chidebe mumoto, kuwonjezera chidutswa cha batala, kusakaniza ndi kugwiritsira ntchito makina okonzeka kuchokera ku kakawa ndi mkaka kukongoletsa zakudya zosiyanasiyana.
Kuwala kwa kakale ndi mkaka wokhazikika
Zosakaniza:
- Koka ufa - 2 tbsp. makuni;
- Butter - 2 tbsp. makuni;
- kukhuta mkaka - 2 tbsp. makapu.
Kukonzekera
Cream mafuta amasungunuka ndi madzi. Kenaka yikani mkaka wosungunuka ndikutsanulira pang'onopang'ono koko. Timayika pamadzi osamba, wiritsani ndikuchotsani ku mbale pambuyo pa mphindi zisanu. Gwiritsani ntchito mazira otentha okonzeka kuti azikongoletsa keke.
Chokoleti chophika cha kowa ndi mkaka
Zosakaniza:
- Cacaa ufa - 3 tbsp. makuni;
- ng'ombe ya mkaka - 4 tbsp. makuni;
- shuga ndi yaing'ono - 3 tbsp. makuni;
- Butter - 3 tbsp. makapu.
Kukonzekera
Mu saucepan kutsanulira mwatsopano mkaka, kuponya shuga ang'onoang'ono ndi youma kaka. Timasakaniza zonse ndi whisk, kuziyika mu microwave ndi kuziwotcha, koma musabweretse ku chithupsa. Pambuyo phokoso la phokoso, ponyani chidutswa cha mafuta okoma ndi kuphika chisakanizo kwa maminiti angapo mpaka phokoso. Gulu lokonzekera limagwiritsidwa ntchito molondola ku keke, popanda kuyembekezera kuti ilo lizizizira.
Mkaka wachisanu kuchokera ku kakawa kuti ukhale ndi keke
Zosakaniza:
- Koka ufa - 5 tbsp. makuni;
- mkaka - 5 tbsp. makuni;
- mafuta "Okhazikika" okoma - 50 g;
- shuga ndi yaing'ono - 5 tbsp. makapu.
Kukonzekera
Mu mbale, kutsanulira mkaka ndikuwaza shuga pang'ono. Kenaka pitani kakale yomweyo ndikusakaniza zonse bwino ndi supuni. Timayika mbale pakatikati ndi kutentha, koma osawiritsa, kuyambitsa zonse. Timachotsa glaze mosamala kuchokera pa mbale, kuwonjezera chidutswa cha mafuta obiriwira kumoto wotentha ndikusakaniza zonse.