N'chifukwa chiyani mtengo wamtengo wapatali uli wothandiza?

Ichi ndi chomera chachifupi cha shrub, chomwe chimatha kufika masentimita 35. Zipatso ndi zipatso za amber zomwe zimawoneka ngati raspberries. Kawirikawiri, mtambo wambiri umapezeka m'dera la Far East, ku Arctic zone ya Russia, ku Tundra ndi ku Siberia, ndipo nthawi zambiri mumapezeka m'mapiri a Polesie ku Belarus.

Nthawi yokolola ndi August-September. Angathe kudyetsedwa mwatsopano komanso okonzeka kuchokera kwa iwo, kupanikizana, kupanikizana, compotes. Kumpoto, chimodzi mwa zakudya zotchuka kuchokera ku cloudberry ndi mtambo, womwe umakhalabe ndi makhalidwe onse abwino.

Mwa njira, kupanikizana kwa mabulosiwa kumapindulitsa kulemera kwa golidi - mtsuko wa 100 gm ya kupanikizana ndi ofanana ndi dengu la zipatso zatsopano!

Moroshka imapatsa mphamvu anthu ofooka, otalikitsa moyo. Ndizodziwika bwino kuti chikhumbo chotsiriza cha Pushkin wotchuka wolemba ndakatulo chinali kudya cloudberries, zomwe amakonda kuyambira ali mwana.

Nchifukwa chiyani mtengo wamtengo wapatali umakhala wothandiza ndipo ndiwothandiza bwanji?

Mapindu a zipatso za amber ndi zazikulu. Inde apo kunena - mu mabulosi amodzi muli ndi chuma chonse cha mavitamini, mchere, kufufuza zinthu ndi amino acid. Lili ndi vitamini A, E, PP, B1, B3. Mkaka wa ufa ndi supersaturated ndi vitamini C, yomwe imakhala kasanu ndi kawiri mmenemo kuposa sauerkraut. Mtengo wonyezimira wa lalanje umayamikiridwa ndi vitamini A , yomwe imakhala katatu kuposa kaloti.

Zothandiza pa cloudberries zosasinthika. Za mtundu wanji wa matenda omwe simungaganize - cloudberries pa bungled organ adzakhala ndi kuchepetsa.

1. Kwa odwala okhala ndi scurvy, berry-zodabwitsa ndizobwino kwambiri - ndipo izi sizomwe zimapindulitsa kwambiri.
2. Pamene mphere khungu limatenthetsedwa ndi madzi kuchokera ku zipatso - ndipo matenda amatha masiku angapo.
3. Choncho, ndi matenda a khungu, mabulosi amfumuwa amachita ngati dokotala mmodzi. Ndipo kodi mtengo wamtengo wapatali umakhala wothandiza, mwachitsanzo, mu nyengo ya mliri wa chimfine? Ndi chimfine ndi chimfine, zidzakhala ndi zotsutsana ndi zotupa, kuthetsa malungo ndi kulimbikitsa chitetezo cha mthupi. Zidzathandiza mu nyengo ya chimfine kupanikizana kuchokera ku mtedza, zomwe zimapindulitsa zomwe sizisiyana ndi ubwino wa zipatso zatsopano.
4. Morozhka ndi yamtengo wapatali yotentha ndi zilonda. Mwachitsanzo, Nenets ndi anthu a ku Siberia amakhulupirira kuti mapindu a masamba a kumpoto kwa cloudberry akuchotsa mabala, machiritso omwe amapezeka pambuyo pake. Mungofunika kugwiritsa ntchito malo omwe ali ndi khungu la khungu lomwe limakhudzidwa ndi tsambali ndikusintha maola awiri alionse.
5. Potaziyamu, yomwe mabulosiwa amapatsa mowolowa manja, imalimbitsa minofu ya mtima ndipo imateteza ku matenda a mtima.
6. Ali ndi bwino kwambiri diuretic effect, relieves kutupa. Pogwirizana ndi mfundo imeneyi, mtambo umakhala wabwino kwa amayi apakati. Kuwonjezera apo, izi zidzakhala kupezeka kwa zolembera (mosavuta, vitamini E), zomwe zidzathandizira thupi la mayi wamtsogolo ndikuonetsetsa kubadwa kwa mwana wathanzi.
7. Ali ndi tizilombo toyambitsa matenda (anti-inflammatory) ndi diaphoretic action. Mavitaminiwa ali ndi vitamini C (ascorbic acid), yomwe imalepheretsa kulowa kwa mavairasi m'thupi la munthu.
8. Malo okongola. Moroshka adzapereka chithandizo mu matenda a chitukuko ndi poizoni wa zakudya.

Kodi mtambo wa mitambo udzakhala wotani?

Pali gulu la anthu omwe sapindula ndi kugwiritsa ntchito zipatso. Choncho, mitambo imaletsedwa kudya anthu omwe amadwala kwambiri m'mimba, colitis, enteritis, gastritis, zilonda za m'mimba ndi zilonda za duodenal.

Komabe, mtambo ndi umodzi wa zipatso zozizwitsa zomwe zimachitika m'chilengedwe, ndipo zimayenderana ndi cranberries ndi cowberries.