Kalulu ndi chakudya chabwino kwambiri cha nyama, pafupifupi kwathunthu (ndi 90%) chomwe chimagwiritsidwa ntchito m'thupi la munthu. Kuchokera ku nyama ya kalulu, mukhoza kuphika zakudya zosiyanasiyana m'njira zosiyanasiyana, koma ndibwino kuti muzimitsa kalulu.
Akuuzeni momwe mungaperekere chokoma chokoma cha kalulu.
Lamuloli: Pamene mukugula kalulu ndi bwino kusankha nyama zakufa (mpaka miyezi 7) ndi nyama yowala.
Msuzi wa kalulu ndi mbatata - Chinsinsi
Zosakaniza:
- kalulu - 1 nyama yakulemera pafupifupi 1 makilogalamu;
- mbatata - pafupifupi ma PC 8;
- kaloti - 1 chidutswa;
- anyezi - chidutswa 1;
- zonunkhira zopanda mankhwala (laurel, peppercorns zonunkhira, cloves, mbewu ya coriander;
- masamba a parsley, coriander;
- mandimu;
- adyo;
- mafuta a masamba (mwachitsanzo, mafuta a azitona) kuti afume mwachangu.
Kukonzekera
Timadula nyama ya kalulu m'magawo ndi kuyika mu chidebe cha madzi ozizira kwa ora lachitatu, ndiye timatsuka ndi kuyesa madzi a mandimu kwa mphindi pafupifupi 20, kenaka titsukitseni mosamala. Anyezi ochepetsedwa amadulidwa mu mphete zowonjezera, ndipo kaloti ndizochepa kwambiri. Mu saucepan tidzatenthetsa mafuta. Sungani anyezi mpaka kusintha kwake, kenaka yikani kaloti, nyama, ndi zonunkhira ndikusakaniza. Kuzimitsa mwa kuphimba chivindikiro kwa mphindi 40, nthawi zina kuyambitsa madzi, ngati kuli koyenera, kuthira madzi. Onjezerani mbatata zazikuluzikulu zowonongeka ku saucepan (zing'onozing'ono zingakhale zonse). Msuzi mpaka mbatata ndi okonzeka. Pamene mphodza imakhala yozizira, onjezerani adyo ndi zitsamba (shredded).
Potsatira njira yomweyi, timakonza kalulu ndi mbatata mu kirimu wowawasa. Zakudya zonona zonunkhira zimawonjezeredwa, pamene mphodza yayandikira, musawonetsere mankhwalawa ndi mankhwala otentha kwambiri.
Mpunga wa mpunga ndi masamba
Zosakaniza:
- kalulu - 1 pc. wolemera makilogalamu 1;
- dzungu - pafupifupi 300 g;
- broccoli kapena kolifulawa - pafupifupi 300 g;
- Tsabola wokoma ku Bulgarian - 2 ma PC.;
- anyezi - chidutswa 1;
- zonunkhira zopanda madzi (laurel, tsabola wokoma, cloves, zipatso za juniper);
- zonunkhira (grated nutmeg, coriander, safironi, tsabola wofiira moto);
- vinyo wofiira kapena woyera (vermouth, nutmeg kapena cognac, tequila) - 60-100 ml;
- mafuta;
- adyo;
- masamba (coriander, rosemary, parsley).
Kukonzekera
Timagwedeza kalulu kudula mu zidutswa m'madzi ndi kuwonjezera vinyo wochepa wa vinyo wosasa kwa maola atatu.
Mu phula lopaka, sungani mopaka mafuta anyezi mu mafuta a maolivi ndikuwonjezera nyama. Gwiritsani ntchito mafuta ndi vinyo kwa nthawi pafupifupi mphindi makumi 40 mukuyambitsa (mphindi 20 zoyambirira popanda chivindikiro chakumwa mowa). Onjezerani dzungu, kudula ndi zidutswa zazikuluzikulu zamkati, broccoli, kusakanizidwa mu ziphuphu zazing'ono ndi tsabola okoma (mapesi afupi) Okhudzidwa kwa mphindi 15-20. Chozizira pang'ono. Fukani ndi zitsamba ndi adyo musanayambe kutumikira.