Msuzi ndi nyama za nkhuku

Msuzi ndi nyama za nyama za nkhuku ziyenera kulawa ngakhale kwa iwo omwe sadziona kuti ndi mafani a zakudya zoyambirira. Zakudya zamtundu zimapatsa msuzi kukhala wolemera, kuyambira ndikusintha mbale ya banal kukhala yeniyeni yophimba. Ndi kukhuta msuzi, mukhoza kuyesa ndikuwonjezeramo masamba osiyanasiyana, tirigu, pasitala ndi zonunkhira.

Kuchokera ku maphikidwe athu, mudzaphunzira mwatsatanetsatane momwe mungaphike msuzi wolemera ndi nkhuku za nyama.

Chinsinsi cha msuzi ndi nyama za nyama za nkhuku

Zosakaniza:

• nkhuku - 240 g;
• mbatata - 350 g;
• anyezi - 1 pc.;
• kaloti - 1 chidutswa;
• mkate woyera kapena mkate - 1 kagawo;
• dzira - chidutswa chimodzi;
• mkaka - 75ml;
• mafuta a masamba - 55 ml;
• vermicelli - 65 g;
• madzi oyera - 2.5 l;
• Kusakaniza kwa tsabola - kulawa;
• mchere - kulawa;
• nandolo ya tsabola wokoma - 4 ma PC.;
• masamba a laurel - zidutswa ziwiri;
• amadyera - kulawa.

Kukonzekera

Kaloti amayeretsedwa ndi kudulidwa ndi nsalu kapena timadutsa lalikulu grater. Anyezi ochepetsedwa amagawidwa pang'ono ndipo amadula cubes. Frytsani masamba okonzeka mu frying poto ndi mafuta a masamba mpaka zofewa ndikuyika mu poto ndi madzi otentha. Timatumizanso mbatatayi peeled kuchokera pa peel ndikuphwanyika ndi masentimita a kukula kwake.

Chicken fillet wosweka ndi nyama chopukusira, pamodzi ndi kuthira mkaka ndi pang'ono kuponderezedwa mkate ndi theka lachiwiri la anyezi. M'njira yolandirira yomwe timayendetsa mu dzira, timaponya mchere, kuphatikizapo tsabola komanso zonse zimasakaniza.

Zakudya za msuzi kwa supu kuchokera ku nkhuku mince kuphika mophweka. Kuti tichite zimenezi, wothira supuni ya tiyiyi, timasonkhanitsa nyama yosungunula, timayisuntha ndi mawonekedwe a mpira ndikuiika m'msuzi otentha. Choncho, timapanga nyama zonse.

Nyengo mbale kuti mulawe mchere, kuponyeranso masamba a laurel, nandolo zokoma ndi kuphika kwa mphindi fifitini. Kenaka timatsanulira vermicelli yaing'ono, amadula mwatsopano, timayima pamoto mphindi ziwiri ndikuchotsa chitofu.

Mu maminiti asanu msuzi wotentha wonunkhira udzakhala wokonzeka.

Chakudya cha Buckwheat ndi nyama za nyama za nkhuku

Zosakaniza:

• nkhuku mince - 240 g;
• mbatata - 350 g;
• anyezi - 1 pc.;
• kaloti - 1 chidutswa;
• chitumbuwa cha celery - 1 pc.;
• dzira lopakatikati - chidutswa 1;
• manga - 20 g;
• masamba a mafuta - 25 ml;
• batala - 25 g;
• buckwheat groats - 65 g;
• madzi oyeretsedwa - 2 malita;
• Kusakaniza kwa tsabola - kulawa;
• mchere - kulawa;
• nandolo ya tsabola wokoma - 4 ma PC.;
• masamba a laurel - zidutswa ziwiri;
• amadyera - kulawa.

Kukonzekera

Kwa nkhuku nyama, onjezerani dzira, mango, mchere, kusakaniza kwa tsabola, kusakaniza ndi kuika mu firiji.

Timatsuka kaloti ndi kudula ndi nsalu, ndi anyezi makapu. Dulani pang'ono udzu winawake. Mu frying poto yonjezerani masamba ndi batala, mutenthe bwino bwino ndi kuika zophika. Frytsani mpaka zofewa, ikani mbatata yosakanizidwa ndi yothira, kuthira madzi ndi kutentha kwa chithupsa.

Mankhwala a Buckwheat, asambe madzi ozizira ndikuika poto. Timapeza nyama ya nkhuku kuchokera firiji, timapanga mipira yofanana ndi dzira komanso timatumiza ku supu. Timaonjezera mchere, mapeyala okoma tsabola, masamba a laurel ndi kuyima pa moto woyenera kwa mphindi fifitini. Kumapeto kwa kuphika timaponyera finely akanadulidwa amadyera.

Msuzi wokonzeka ndi nyama za nyama zimatipangira tizilombo kwa mphindi 10, ndipo tizitumikira patebulo.

Mofananamo, mungathe kukonzekera msuzi wokoma ndi nkhuku zophika nyama ndi mpunga, kuwonjezera mpunga mmalo mwa buckwheat, ndi kutentha musanayambe kuika nyama zamphongo zisanu mphindi zisanu ndi ziwiri. Msuzi woterewu udzakhala wopepuka komanso zakudya ngati mutapewa kuwotcha pa masamba a masamba kumayambiriro kwa njirayi.