Nyama ndi tomato ndi tchizi mu uvuni

Zakudya za nyama zimaphatikizidwanso m'ndandanda wa tsiku ndi tsiku wa mabanja ambiri apakhomo. Koma nyama yoyera ndi yovuta kukumba ndipo nthawi zina zimawoneka zovuta ngakhale kuphika. Choncho, anthu omwe ali ndi vuto la m'mimba kapena ana nthawi zina amadana ndi zida za nyama. Komabe, chirichonse chingasinthidwe ngati mukuphika nyama ndi tomato ndi tchizi mu uvuni. Ili ndi kukoma kodabwitsa ndipo imakonzedwa mosavuta.

Nyama "Garmoshka" ndi bowa, tomato ndi tchizi

Kuti nyama ikhale yowutsa mudyo, ndi bwino kugwiritsa ntchito nkhumba yatsopano pa mbale. Izi ndizomwe zimakondweretseratu zokondwerero zachiwiri zomwe zidzakondweretseni ngakhale anthu odzacheza kwambiri ndikuwonetsa luso lanu lakuphimba.

Zosakaniza:

• bowa (champignons) - 5 ma PC.;
• Nkhumba yodzala - 850 g;
• tsabola wakuda wakuda ndi mchere - kulawa;
• tchizi wovuta - 200 g;
• tomato - 2 ma PC.

Kukonzekera

Sambani ndi kuuma nyama ya nkhumba, yidule (osadula mpaka kumapeto) pafupifupi masentimita 0,8. Sakani nyama ndi kuwaza ndi tsabola. Dulani tomato ndi woonda mugs, ndi bowa - magawo. Tchizi titseketseni makapu abwino. Pazigawo zonsezi, ikani magawo awiri a bowa, magawo awiri a phwetekere ndi tchizi tating'ono tingapo.

Lembani nyama mu zojambulazo ndikuyiyika mu mbale yophika. Ikani nyama ya nkhumba mu kabati yotentha bwino ndikuphika kwa mphindi pafupifupi 50 (kutentha sikuyenera kupitirira madigiri 200). Chotsani nkhumba ku zojambulazo ndi kudula mu magawo a usinkhu wambiri. Nyama yotereyi, yophikidwa ndi tomato ndi tchizi, ili ndi chidwi chodabwitsa kwambiri. Kotero, achibale anu ndi abwenzi ndithu adzapempha zakudya zowonjezereka.

Nyama ndi mbatata, tomato ndi tchizi mu uvuni

Chinsinsichi chinachokera kutali ndi France ndipo chikhoza kuonedwa kuti n'chosangalatsa. Kukonzekera mbale, iwe masiku osachepera angapo udzapulumutsidwa mutu, kusiyana ndi kusangalatsa banja chakudya chamadzulo kapena chakudya chamadzulo. Komabe, khalani okonzekera kuti nyama yotereyi mu uvuni ndi tomato ndi tchizi imafuna khama pang'ono ndi nthawi kusiyana ndi zidutswa zachikhalidwe.

Zosakaniza:

• adyo - 2-3 cloves;
• nkhumba ya nkhumba - 500 g;
• msuzi wakuda, mchere, mafuta a mpendadzuwa, zonunkhira (ngati mukufuna), amadyera - kulawa;
• mbatata - 500 g;
• anyezi - ma PC 2;
• mayonesi -160 g;
• tchizi cholimba - 150 g;
• medium-size tomato - 3-4 ma PC.

Kukonzekera

Dulani chikwangwani mu zidutswa zing'onozing'ono ndi kuwamenya malinga ndi mtundu wa chops. Mwamsanga mchere ndi kuwaza nyama ndi tsabola. Konzani msuzi: kuwaza peeled adyo ndi adyo ndi kusakaniza ndi finely akanadulidwa zitsamba ndi mayonesi.

Tomato ndi mbatata amadulidwa ang'onoang'ono, ndi mababu - mizere kapena mphete. Mbatata kutsanulira mafuta, kuwaza mchere ndi tsabola kulawa, komanso zonunkhira zina. Lembani nkhungu kuphika mafuta pa chiyambi chilichonse ndikugona pansi pa zidutswa za mbatata (pafupifupi theka), zomwe zimatsanulira msuzi. Pamwamba theka la anyezi lonse. Ikani nyama pa izo ndi kutsanulira izo mobwerezabwereza. Chotsatira chotsatira chidzakhalanso mbatata, choviikidwa mu msuzi, chimene otsala anyezi ndi tomato amaikidwa. Ndiye perekani chirichonse ndi zitsamba zokometsetsa bwino ndikuyika mu uvuni kwa mphindi pafupifupi 35-40. Kutentha mkati mwa uvuni kuyenera kukhala pafupifupi madigiri 200. Pambuyo pake, pamapeto pake munakonza nyama yophika mu uvuni ndi tomato ndi tchizi. Sakanizani tchizi ndi tizilombo tating'ono tating'onong'ono, tulani mbale ndikuphika kwa kotala la ola limodzi.