Ndipo kodi mukudziwa kuti saladi si zokoma zokha, komanso amtima wabwino. Tikupereka chidwi chanu maphikidwe a saladi ndi nkhumba nyama.
Saladi "Wogulitsa" ndi nkhumba
Zosakaniza:
- yophika nkhumba - 200 g;
- babu - chidutswa 1;
- kaloti - zidutswa 2;
- Nkhumba zobiriwira zam'chitini - 0, 5 zinthu;
- mayonesi;
- shuga - 2 tbsp. makuni;
- mchere;
- masamba mafuta.
Kukonzekera
Kaloti amayeretsedwa, amawotchedwa pa grater ndipo amawotcha mpaka ofewa. Anyezi adula mizere iwiri, kuthira madzi, uzipereka mchere, shuga, viniga ndi kuchoka kwa mphindi 15 kuti mubwere. Wophika nkhumba nyama kuwaza cubes ndi kuika zonse mu saladi mbale. Nyengo ndi mayonesi, azikongoletsa ndi masamba ndi kusakaniza.
Chinsinsi cha saladi ndi nkhumba
Zosakaniza:
- nkhumba ya nkhumba - 150 g;
- mbatata - ma PC 3;
- kuzifutsa nkhaka - 2 zidutswa;
- apulo - chidutswa 1;
- herring - 60 g;
- dzira - zidutswa ziwiri;
- phwetekere - 1 pc.;
- parsley amadyera, letesi masamba.
Msuzi:
- kirimu wowawasa - chinthu chimodzi;
- horardadish, mpiru, viniga - kulawa.
Kukonzekera
Choncho, nyama ndi mbatata zimaphikidwa pokhapokha atakonzeka. Kenaka nkhumba yakhazikika, mbatata imatsukidwa ndikudulidwa kukhala cubes. Sakanizani mu mbale, kuwonjezera wosweka mchere herring ndi mazira owiritsa. Timafera maapulo kuchokera pa peel, kuchotsani pachimake, kupukuta ndi mchere wa nkhaka komanso kuwonjezera pa saladi. Zosakaniza zonse zimasakanizidwa bwino ndipo zimapangidwa ndi kirimu msuzi . Kwa kukonzekera kwathu timasakaniza mosiyana wowawasa kirimu ndi grated horseradish, mpiru ndi viniga. Saladi yokonzeka ndi nkhumba ndi nkhaka imakongoletsedwa ndi masamba ndi magawo a masamba.
Saladi ndi nkhumba ndi bowa
Zosakaniza:
- tchizi lopangidwa - zidutswa ziwiri;
- nkhumba - 200 g;
- kaloti - zidutswa 2;
- nkhaka yamatabwa - 2 ma PC.;
- mchere wa marinated - 200 g;
- mbatata - zidutswa ziwiri;
- babu - chidutswa 1;
- dzira - zidutswa zitatu;
- amadyera, mayonesi - kulawa.
Kukonzekera
Choncho, choyamba timaphika nkhumba komanso mosiyana ndi mbatata, kaloti ndi mazira. Anyezi amatsukidwa, kudula mphete zolowa ndi marinated mu vinyo wosasa, amabala pakati ndi madzi, osachepera hafu ya ola, kenako amafinyidwa. Kaloti amayeretsedwa, kuzitikita pa lalikulu grater. Nkhaka kuzimitsa mu zoonda mabwalo, ndi kudula nyama mu cubes. Zakudya za tchizi ndi mbatata zimasakanizidwa. Mazira akudulidwa bwino. Tsopano ife timasintha zitsulo zonse mu mbale ya saladi, nyengo ndi mayonesi, kusakaniza ndikutumikira mokonzeka saladi ya nkhumba yophika patebulo.
Nkhumba ya nkhumba ya nkhumba
Zosakaniza:
- nkhumba chiwindi - 1 makilogalamu;
- dzira - zidutswa zitatu;
- babu - zidutswa zitatu;
- kaloti - zidutswa 2;
- mayonesi;
- zonunkhira;
- chomera;
- masamba atsopano - okongoletsera.
Kukonzekera
Kaloti ndi osambitsidwa, yophika, peeled ndi atatu pa sing'anga grater. Chiwindi changa, chotsani filimuyi ndi kuwiritsa kwa mphindi 30 mu madzi amchere. Kenaka uziziziziritsa ndi kuzilolera kudzera mu chopukusira nyama. Timadula anyezi tating'ono ting'onoting'ono ting'onoting'ono tomwe timapaka mafuta obiriwira. Mazira asanatenthe, ozizira, ayetsani chipolopolo ndikugaya grater. Pambuyo pake, sakanizani chiwindi, anyezi, mazira ndi kaloti. Zolengedwa, nyengo ndi mayonesi ndi kusakaniza zonse bwinobwino. Saladi yokonzeka imafalikira mu mbale ya saladi ndikukongoletsa ndi zitsamba zatsopano.
Saladi yofunda ndi nkhumba
Zosakaniza:
- mazira a broccoli - 200 g;
- nyemba zobiriwira - 150 g;
- nkhumba - 250 g;
- pine mtedza - 2 tbsp. makuni;
- adyo - 2 cloves;
- msuzi wa soya - 1 tbsp. supuni;
- mafuta a azitona - 3 tbsp. makuni;
- zovuta - 50 g.
Kukonzekera
Funchozu inakulungidwa kwa mphindi khumi m'madzi otentha, kenako imatsuka. Broccoli imasamutsidwa ku colander ndipo imasiyidwa kuti iwonongeke. Nkhumba imadulidwa, ndipo adyo amafesedwa kudzera mu makina osindikizira. Fryani nyamayi kwa mphindi zisanu mu mafuta otentha, tsitsani mtedza wa pine ndikuika adyo. Pambuyo pake, tsitsani msuzi wa soya, onjezerani bowa ndi broccoli. Limbikitsani 1 miniti yonse, sakanizani nyemba ndipo muzipereka saladi ndi nkhumba yokazinga pa tebulo.