Ngati muli wokonda kwambiri nsomba, ndiye kuti shrimp mu msuzi wophika adyo adzakhala chakudya chomwe mumaikonda, chomwe chidzakongoletsa tebulo lililonse!
Nkhumba zoumba mu msuzi wofiira
Zosakaniza:
- zitsamba zowonongeka - 500 g;
- batala - 50 g;
- kirimu - 200 ml;
- adyo - 5 malonda;
- woyera youma vinyo - 50 ml.
Kukonzekera
Mu frying poto, sungunulani chidutswa cha batala ndi kuponyera mu adyo peeled adyo. Pomwe iyo imakhala yoyera, timatsanulira vinyo woyera komanso pamene mowa umatha, kutsanulira kirimu ndikuwonjezera mchere. Bweretsani zonsezo ku chithupsa, ponyani zoumba zoumba ndi mphodza kwa mphindi 10. Kenaka timawatenga kuchokera pamtambo wochepa kwambiri ndikuwotcha pamoto wochepa mpaka utachepetsedwa ndi theka. Pambuyo pake, chotsani chitofu ndi kubwezeretsa shrimp ku msuzi. Green parsley nadzatsuka, kugwedeza, finely akanadulidwa ndi owazidwa ndi mbale.
Shrimp Chinsinsi mu adyo msuzi
Zosakaniza:
- batala - 50 g;
- Nkhanu - 1 makilogalamu;
- adyo - 2 cloves;
- parsley watsopano - 15 g;
- zonunkhira;
- kirimu - 200 ml.
Kukonzekera
Choyamba, ikani chidutswa cha batala mu poto yophika ndi kusungunuka. Panthawi ino, timatsuka adyo, timayipeza mu cubes ndikuipereka ku mthunzi wa golidi. Kenaka, tsitsani zonona pano ndikubweretsa chisakanizo kwa chithupsa ndikuchikoka. Mwamsanga pamene mavubu oyambirira ayamba kuoneka, timachepetsa moto woyaka moto. Tsopano tengani zitsamba zomwe zikuwonongeka, ziyeretseni, zitsukeni ndi kuzichotsa mu colander. Kenaka timasintha nsomba mu poto ndi mphodza kwa mphindi 10, ndikuyambitsa spatula. Pambuyo pake, chotsani pang'onopang'ono, chokazinga mu msuzi wa msuzi, ndi kuziyika mu mbale yeniyeni, ndi kulemera kwake kwa phwetekere pa mphika kwa mphindi 25 kuti mupangitse pang'ono. Patapita nthawi, timabwereranso ku kirimu chosakaniza, kutembenuzira moto wochepa ndikuphika pamodzi kwa mphindi ziwiri. Tsopano tinyani mbale yathu ndi masamba atsopano odulidwa, ndipo tizipereka ku gome. Ndipo ngati mbale, timaphika spaghetti kapena mpunga wambiri.
Nkhono za Tiger mu msuzi wa adyo
Zosakaniza:
- zazikulu zazikulu zazikulu - 500 g;
- batala - 50 g;
- kirimu - zinthu ziwiri;
- zonunkhira;
- mandimu - chidutswa 1;
- vinyo wouma - 50 ml;
- adyo - 6 malonda;
- parsley watsopano - gulu limodzi.
Kukonzekera
Choncho, shrimp isanayambe kutsekemera, ndiye tsambani pansi pa tapampeni ndikuponya m'madzi otentha. Pano timayika parsley pang'ono ndi magawo angapo a mandimu. Wiritsani nsomba pang'onopang'ono moto kwa mphindi zitatu, ndipo pang'onopang'ono muzimitsa madzi ndi kuwatsitsa mu colander. Pakalipano, timatenthetsa supu ndi kusungunula batala. Garlic imatsukidwa, shredded finely ndi passeruem mpaka okonzeka. Kenaka, timatsanulira kirimu ndi vinyo muzipinda ndikufalikira madzi kuchokera ku mandimu yotsalayo. Onetsetsani kusakaniza ndi supuni, kuwonjezera nsomba mumadzimo ndi kuthira mphindi 10 pamoto wochepa kwambiri. Odzola okonzeka mu supu ya adyo amafalikira pa kudya ndikukongoletsa ndi zitsamba zatsopano.
Zosakaniza mu msuzi wowawasa-msuzi
Zosakaniza:
- batala - 50 g;
- Nsomba - 400 g;
- babu - chidutswa 1;
- adyo - 5 malonda;
- kirimu wowawasa - 200 ml.
Kukonzekera
Anyezi amatsukidwa, amajambulidwa mu cubes, komanso adyoledwa adyo ndi mpeni. Nkhanu zisanayambe kutuluka ndi zoyera. Frying poto imatenthedwa bwino ndi kusungunuka batala batala pa iyo. Pambuyo pake, ponyani anyezi, adyo ndi wess iwo mpaka zofewa, oyambitsa. Kwa masamba a golidi, onjezerani nthunzi ndi kuwathamangitsa kwa mphindi ziwiri pa kutentha kwakukulu. Ndiye kuthira mu kirimu wowawasa, kuwonjezera mchere, kuwaza ndi tsabola, kuchepetsa kutentha ndi kuphika mpaka wandiweyani. Ndizo zonse, zoumba, zokazinga mu supu ya adyo, zokonzeka!