Ngakhale chakudya chosavuta komanso chosavuta monga miyendo yokazinga yokazinga ingapangidwe koyambirira ndi yoyeretsedwa, pogwiritsira ntchito zida zina zophikira, zomwe tidzakambirana m'munsimu mu maphikidwe athu.
Kodi kuphika nkhuku yokazinga mu frying - recipe?
Zosakaniza:
- nkhuku miyendo - 6 ma PC;;
- Vinyo woyera, owuma - 110 ml;
- viniga wosasa - 1/2 tsp;
- paprika wokoma - kulawa;
- rosemary zouma - kulawa;
- Basil zouma - kulawa;
- kabichi wouma - kulawa;
- wouma wouma - kulawa;
- nutmeg - kulawa;
- mafuta a masamba - 55 ml;
- batala - 35 g;
- mchere;
- tsabola wakuda wakuda.
Kukonzekera
Zokonza nkhuku ziyenera kutsukidwa bwino, zouma ndi kuziviika mu marinade. Pangani kukonzekera, sakanizani vinyo woyera wouma, viniga wosasa, rosemary, basil, savory ndi sage, komanso nyengo ya marinade ndi tsabola wakuda. Pakapita mphindi makumi atatu mutembenuzire miyendo mu marinade ndikupita nthawi ina.
Kenaka timathira mwana wang'ombe kuchokera mu chinyezi ndi pepala lamapepala, choviikidwa mu chisakanizo cha ufa, mchere, tsabola, mapulogalamu okoma a paprika ndi nutmeg ndikuika poto yamoto ndi mafuta a masamba osanunkhira. Pambuyo pa zamumyanivaniya kumbali imodzi, tembenuzani miyendo pamzake, timachepetsa moto ndi kuwukweza pansi pa chivindikiro mpaka okonzeka, kutembenuza mphindi iliyonse.
Mu poto ina kapena mu supu, tiyeni tipitirire ufa wotsalira pa batala kwa mphindi, onjezerani marinade m'zigawo zing'onozing'ono, zomwe miyendo imalowetsedwa, ndipo pitirizani kuyambitsa mpaka msuzi womwewo umafunidwa. Ngati mukufuna, onjezerani mchere, tsabola ndi zonunkhira kuti mulawe.
Mukakonzeka, chitani miyendo ya nkhuku pamodzi ndi msuzi wokonzeka.
Zophika nkhuku miyendo mu frying poto ndi kirimu wowawasa ndi adyo
Zosakaniza:
- nkhuku miyendo - 750 g;
- kirimu wowawasa - 210 ml;
- mafuta odzola masamba - 55 ml;
- Basil zouma - kulawa;
- adyo - mano 2-3;
- Zitsamba za Provencal - kulawa;
- tsabola wakuda wakuda - kulawa;
- mchere.
Kukonzekera
Nkhuku zotsuka nkhuku zouma, zinkakulungidwa ndi mchere, pansi ndi tsabola wakuda ndipo zimatsimikizika pa poto yowuma ndi mafuta ochepa otentha. Fryani iwo pang'ono, mudzaze ndi kirimu wowawasa msuzi, wokonzeka mwa kusakaniza kirimu wowawasa, adyoledwa adyo, basil, mafuta a mchere ndi mchere, kuphimba ndi chivindikiro ndi pat pa moto wochepa mpaka madzi atuluka. Pakuzimitsa miyendo nthawi zonse. Kenaka tsanulirani mafuta ochepa a masamba, onjezerani kutentha ndi kuwadontheza kuchokera kumbali ziwiri mpaka kutsika kwabwino kukuwonekera.