Nkhalangozi zimayikidwa mumkaka ndi mazira, ndipo kenako zokazinga, mukuphika zimatchedwa French toasts ndipo ndi imodzi mwa zikhalidwe za ku West European kadzutsa. Crispy kuchokera kunja, amabisala pakamwa ndipo amapanga kapu yokhala ndi khofi yopangidwa bwino.
Kuphika ndi tchizi ndi dzira
Zambiri za mkaka mumkaka ndi zokoma, koma tiyambitsa mndandanda wa maphikidwe ndi oyimira osadziwika bwino - dzira ndi tchizi ndi ham, makamaka kwa omwe sagwiritsidwa ntchito kuyamba tsiku ndi maswiti.
Zosakaniza:
- mazira a nkhuku - ma PC 4;
- mkaka - 190ml;
- chophika mkate - magawo 8;
- batala - 12 g;
- nyama yankhumba kapena nyama yamphongo 8;
- tchizi wovuta - 80 g.
Kukonzekera
Ndipotu, ndondomeko yophika minofuyi si yosiyana kwambiri ndi yachizolowezi, kupatula kuti musanayambe kuyikapo mkate, magawo a toast amafunika kuthira, ndipo amathira mankhwala osakaniza mkaka ndi mazira, opaka ndi mchere. Pambuyo pake mkatewo utathiridwa ndi madzi, ikani chidutswa chimodzi pa mbale, ndipo kuchokera pamwamba muike chidutswa cha tchizi ndi ham. Phimbani sandwichi ndi chidutswa chachiwiri cha mkate ndi mwachangu kumbali zonse ziwiri ndi batala wosungunuka.
Zokoma zokoma ndi dzira ndi mkaka
Ndipo tsopano ku maphikidwe amtundu wambiri, kapena mmalo mwazitsamba zambiri ndi shuga ndi mkaka - zitsamba za French, zomwe zimakonzedwa ndi zokha zisanu zokha.
Zosakaniza:
- mtanda wa zida;
- shuga - 20 g;
- mkaka - 240ml;
- mazira - ma PC 6;
- sinamoni - 10 g.
Kukonzekera
Timadula timagawo ting'onoting'ono timene timakhala ndi 2-2.5 masentimita. Mazira a Whisk ndi shuga ndi sinamoni, kuonetsetsa kuti chisakanizocho sichipanga mapangidwe a sinamoni.
Timayika poto ndi batala pamoto ndikudikirira mpaka kutentha kotsiriza. Padakali pano, mungathe kuumitsa zidutswa za mkate mu mkaka wa mazira. Musanawotche, mulole madzi ochulukirapo kuti asambe, ndiyeno chepetsani chofufumitsa kumbali zonse. Mungathe kutumikira monga choncho, owazidwa ndi shuga wofiira, kapena owazidwa ndi kupanikizana, uchi, mapulo kapena ma mkaka.
Kudya ndi mkate ndi mkaka mu uvuni
Zosakaniza:
Chophika:
- mazira - ma PC 6;
- mkaka - 375 ml;
- shuga - 40 g;
- vanillin ndi sinamoni;
- chakudya cha dzulo.
Kwa glaze:
- tchizi - 120 g;
- shuga wofiira - 120 g;
- whiskey - 30ml;
- mkaka - 30 ml.
Kukonzekera
Gwiritsani ntchito mavitamini ndi ma shuga, vanila ndi sinamoni (kuwonjezera iwo kuti alawe), kutsanulira mkaka ndi kusakaniza chirichonse kachiwiri. Timayika timadzi timeneti mu madzi ndikuphimba firimu ndikuyiyika mufiriji kwa mphindi 10, kenako tiyikanganitse ndikuisiya nthawi yayitali.
Lembani mawonekedwe a buttercups ndi batala ndi kuika mikate mwa iwo kuti akwaniritse selo. Ikani chotsitsa mu uvuni kwa theka la ora pa 180 ° C.
Tengani chithunzi cha toast okoma ndi mkaka: whisk kirikisi tchizi ndi shuga, mkaka ndi whiskey (kachasu ikhoza kusinthidwa ndi mkaka wofanana wa mkaka). Timathirira madziwa ndi zokometsera zokonzeka bwino ndikuyesa.
Chinsinsi: chimagwidwa ndi mkaka ndi nthochi
Zina sizomwe zimapangidwira chikhomo cha French ndi kukulunga mkate
Zosakaniza:
- magawo a mkate wofufumitsa - ma PC 4;
- nthochi - 2 zidutswa;
- chokoleti - 110 g;
- dzira - chidutswa chimodzi;
- mkaka - 30ml;
- shuga - 15 g.
Kukonzekera
Musanapange mkaka ndi mkaka, tengani magawo angapo a mkate wophika mkate, dulani kutsetsereka kwake, ndipo pendani ndi pini. Lembani zakudya zopangira chokoleti ndikuyika chidutswa cha nthochi pamphepete mwa keke. Pindani kekeyi ndi chubu. Kumenya mazira ndi mkaka ndi shuga, sungani mipukutuyo mukusakaniza ndi kuyamwa ndi batala.