Ndipotu, cutlets ndi mbale yopatulika m'malo ambiri a Soviet, amaimira ubwino wa banja.
Komabe, zikhoza kuchitika kuti chops nthawi zonse ndizosautsa, ndipo ndikufuna kusangalatsa banja ndi chinthu chachilendo.
Pankhaniyi, mutha kukonzekera chophika chokoma, chodyera mbale chophika chamoto mu uvuni, chomwe chimapezeka mosavuta.
Akuuzeni momwe mungakonzekeretu thumba la nyama yamchere. Zidzatengera nyama yamchere kuchokera ku nyama yatsopano ndi mbatata. Chabwino, ndi zina zowonjezera.
Zakudya zili ndi thanzi labwino chifukwa cha njira yotentha, yopatsa thanzi, osafuna kudya.
Zakudya za nyama yosakaniza ndi tchizi
Zosakaniza:
- Ng'ombe ya mafuta - 250 g;
- nkhumba ndi mafuta - 250 g;
- nkhuku fillet - 300 g;
- mbatata - 300 g;
- tchizi wolimba - 350 g;
- anyezi - 1 pc.;
- nthenga zobiriwira - nthenga 8;
- masamba a dill ndi parsley;
- tsabola wakuda wakuda;
- mchere;
Msuzi:
- kirimu wowawasa kapena kirimu;
- mpiru okonzeka;
- horseradish (okonzedwa);
- adyo - 2 cloves.
Kukonzekera
Kuchokera ku nyama ndi babu wonyezimira, timakonza nyama yopangira sing'anga, mukhoza kuwonjezera 1 nkhuku dzira. Nyengo ndi tsabola wakuda pansi, onjezerani pang'ono ndi kusakaniza mosamala. Lembani pamwamba pa sitayi yophika pang'ono ndi kagawo kakang'ono. Kuchokera ku nyama za minced mawonekedwe a roundlets, magawo (izi ndizofunikira kwambiri ndi mphete yapadera).
Pang'ono pang'ono perekani pamwamba pa aliyense cutlet ndi grated tchizi.
Tsopano ife timachita mofulumira. Mbatata yosungunuka imachotsedwa pa lalikulu grater ndipo pa cutlet iliyonse timamanga "malaya a ubweya". Nazi izi, zomwe timaphika mu uvuni kwa mphindi 35. Timachotsa pepala lophika, tifafanizani phesi lirilonse ndi chisakanizo cha anyezi odulidwa ndi tchizi.
Pakuti msuzi kusakaniza zonona ndi adseradish ndi adyo akanadulidwa, nyengo ndi pang'ono mpiru ndi kusakaniza. Timatumikira msuzi mu mbale imodzi. Timakongoletsa ndi nthambi za greenery. Mkate wa Rye ndi galasi la mabulosi olimbikitsa tinctures ndi bwino kumira. Mukhozanso kutumizira nyemba zobiriwira, mbale kuchokera ku bowa.
Njira yowonjezereka yopanga udzu wa nyama yosungunuka pansi pa malaya amoto
Mbatata, monga tikudziwira, gwero la "chakudya" mwamsanga, ndi kugwiritsa ntchito molakwa komwe timapeza mapaundi owonjezera m'chiuno. Tidzasintha mbatata ndi sikwashi, zomwe zimakhala ndi masamba ambiri.
Zosakaniza:
- nyama yamchere - 500 g;
- bowa woyera kapena champhamvu - 300 g;
- Chikuku dzira - 2 ma PC.;
- anyezi - 1 pc.;
- zukini - 300 g;
- Tchizimiridwe - 250 g;
- tsabola wakuda wakuda;
- mchere;
- mayonesi (makamaka kunyumba);
- adyo - 2 cloves;
- anyezi wobiriwira, katsabola, parsley.
Kukonzekera
Bowa amatsuka ndikuphika kwa mphindi 20. Timachotsa bowa ndi kuzipera pamodzi ndi anyezi odzola, kenaka tizisakanikirana ndi nyama yosungunuka, mwachangu, kuwonjezera mazira ndi tsabola wakuda. Ngati mukusowa zowonjezereka, onjezani ufa pang'ono kapena wowuma.
Kuchokera ku nyama yamchere, timapanga timapepala tomwe timayika pamapepala ophika mafuta. Chovala chilichonse chimaphimbidwa ndi malaya amoto: kuwaza ndi tchizi, ndi pamwamba ndi zukini, zomwe zinasungunuka pa grater.
Ikani mazakudya mu uvuni kwa theka la ora. Timatulutsa tebulo lophika, kabati iliyonse imakhala ndi miyala ya grated. Mukhoza kutsanulira zitini ndi mayonesi, poyamba mudakoma ndi adyo. Timatumikira mbale iyi ndi msuzi wofunda wonyezimira wovekedwa ndi zitsamba zosakanizidwa. Msuzi mumatha kuika 4-5 nyumba ya rusks. Linakhala chakudya chamadzulo chokhutiritsa komanso chothandiza.