Kodi mumakonda kuphika ku currant - kupanikizana, compotes, jams. Kodi munayesapo kupanga msuzi ku mabulosi awa? Zidzakuthandizani ndikuwonetsa kukoma kwa nyama, shish kebab, nsomba, nkhuku, ndi zina zotero. Konzekerani ndikudabwa ndi alendo omwe ali ndi ketchup yoyambirira ndi yamoto, yomwe iwo sangagule mu sitolo iliyonse.
Msuzi wa msuzi wopatsa nyama
Zosakaniza:
- zofiira zofiira - 2 kg;
- shuga woyera - 405 g;
- vinyo wosasa - 205 ml;
- mchere - 15 g;
- sinamoni youma - 10 g;
- mabala , tsamba la laurel - kulawa;
- adyo - 10 g.
Kukonzekera
Tsamba lofiira limatulutsa nthambi, kutsukidwa, zouma ndi kufinyidwa kunja kwa madzi a zipatso. Thirani mu saucepan, kuwonjezera tebulo viniga, kutsanulira kunja shuga, kuponyera sinamoni ndi zonunkhira. Timasakaniza zonse bwinobwino ndikuyika mbale pa moto wamkati. Wiritsani zomwe zili mkati mwake, ndikuchepetseni kutentha ndikuphika mpaka wandiweyani, oyambitsa ndi kuchotsa chithovu.
Popanda kutaya nthawi iliyonse, timakonza mabanki: Timasambitsa, amawapukuta ndi owuma pansi. Timatsanulira mthunzi wotentha, mpukutu ndi kuchepetsa 10-15 Mphindi. Ndizo zonse, msuzi wofiira wofiira nyama ndi wokonzeka kugwiritsidwa ntchito komanso yosungirako nthawi yaitali.
Chinsinsi cha msuzi wa mint wopangidwa kuchokera ku wofiira currant
Zosakaniza:
- zofiira zofiira - 205 g;
- shuga woyera - 20 g;
- madzi osankhidwa - 20 ml;
- batala - 15 g;
- mapeyala okoma-7;
- cloves - 5 masamba;
- anyezi - 55 g;
- timadziti (mwatsopano kapena zouma) - kulawa.
Kukonzekera
Mu frying poto kuponyera chidutswa cha batala, kusungunula, kutsanulira madzi pang'ono ndi kutsanulira shuga. Mukangomaliza khungu, onjezerani zipatso zopangira mafuta ndi zonunkhira. Phimbani ndi chivindikiro ndikuwombera msuzi pa kutentha kwakukulu. Anyezi amatsukidwa, akanadulidwa kwambiri finely, kuponyedwa mu msuzi ndi mkate mpaka transparent. Pambuyo pake, mutsanulire mthunzi wonse mu mbale ya blender, imenyeni kuti ikhale yofanana, yikani mchere kuti mulawe ndi kuupereka kwa nyama.
Chokoma ndi wowawasa wofiira currant msuzi
Zosakaniza:
- wofiira wofiira -995 g;
- shuga - 490 g;
- cloves - 2 masamba;
- sinamoni - pinch;
- zonunkhira.
Kukonzekera
Zipatso zimatulutsa nthambi, zosakaniza mu mbale ndi shuga ndikuchoka kwa mphindi 30. Kenaka timatumiza mbale kumoto ndi kutentha zomwe zilipo mpaka shuga itasungunuka. Chotsani poto kuchokera pamoto, kuwonjezera zonunkhira ndi kuzizira kwathunthu. Timapukuta misala pamsana ndikupangira msuzi wokonzeka ku tebulo.
Red currant msuzi ndi adyo
Zosakaniza:
- wofiira wonyezimira - 990 g;
- shuga 205 g;
- adyo - 15 g;
- anyezi - 20 g;
- viniga - 55ml;
- mafuta a masamba - 20 ml;
- madzi owiritsa - 105 ml;
- peppermint wouma - kutsina;
- gelatin youma - uzitsine;
- zonunkhira.
Kukonzekera
Zipatso zimatsukidwa ndi kumenyedwa ndi blender mpaka mashed. Kenaka yikani akanadulidwa anyezi, kuponyera shuga ndi kutsanulira madzi ofunda. Tumizani mulu ku moto wawung'ono ndi kuphika kwa mphindi 20. Finyani adyo kudzera mu makina osindikizira, onjezerani mafuta a masamba ndikuwonjezera zonunkhira zonse. Wiritsani kusakaniza kwa mphindi 30 ndipo pamapeto pake, tsitsani vinyo wosasa. Timachotsa msuzi kuchokera ku mbale, kuziziritsa pang'ono, kuponyera gelatin, kusakaniza ndikupereka mitsuko. Timatseka zivindikiro ndikusungira ntchito yopangira firiji.
Hot redrant sauce
Zosakaniza:
- zofiira zofiira - 990 g;
- zonunkhira;
- shuga woyera - 5 g;
- adyo - 15 g;
- horseradish - kulawa;
- nutmeg - pinch;
- basil, timbewu tonunkhira, coriander - supuni 1.
Kukonzekera
Zipatso zimadula nthambizo ndi kutsanulira mu blender. Timaponya adyo wonyezimira, zamasamba komanso zitsamba zouma bwino. Whisk misa mpaka yosalala, kuponyera zonunkhira ndikusakaniza bwino. Pambuyo pa mphindi 20, yikani msuzi wokonzeka mabulosi mumitsuko yaing'ono yamagalasi, kubudula zivindikiro ndikuziika m'firiji.