Makampani ovomerezeka akale omwe anali otchuka "anapangidwa" ochokera ku nsomba zazing'ono za Baltic - sprat (subspecies of European sprats). Pambuyo pake, pansi pa dzina limeneli, kusuta fodya, Caspian sprat, nsomba za herring ndi nsomba zing'onozing'ono zofananazo zinapangidwanso. Mu USSR zam'chitini "zokhathamanga" zinali zotchuka kwambiri ndipo zinali chimodzi mwazochita za tebulo, wina akhoza kunena. N'zoona kuti sipulo sayenera kudyedwa kawirikawiri, chifukwa njira yokonzekera sichitha kuonedwa ngati yopanda phindu: panthawi ya kusuta fodya, zinthu zovulaza zimapangidwira ndipo zimagwiritsidwa ntchito. Ndipo, ngakhale zili choncho, mphutsi ndi zokoma. Iwo akhoza kungotumizidwa ku gome monga chotupitsa chosiyana, kapena kujambula masangweji nawo, kapena mukhoza kukonzekera saladi ndi zokhala, zomwe zimakhala zosavuta kulingalira kuchokera pa zomwe zili pafupi. Pali njira zambiri zomwe mungakonzekerere saladi ndi zitsamba. Tiyeni tiyang'ane pa iwo mwatsatanetsatane.
Saladi yosavuta ndi mbatata
Chinsinsi chosavuta - saladi ndi sprats ndi mbatata - zakonzedwa mosavuta ndi mwamsanga. Adzayamikiridwa makamaka ndi anthu otanganidwa ndi mabakiteriya, komanso omwe alendo amapezeka mosayembekezereka, ndipo tiyenera kukonzekera mwamsanga chakudya chokwanira.
Zosakaniza:
- sprats - 1 banki;
- mbatata zazikulu-siyana - 3-4 ma PC.;
- nkhuku mazira - zidutswa ziwiri;
- anyezi wobiriwira - nthenga 5;
- nkhaka - zidutswa ziwiri;
- katsabola ndi parsley - nthambi 8;
- masamba mafuta - 2 tbsp. makuni;
- mchere, tsabola wakuda wakuda - kulawa.
Kukonzekera
Timatulutsa sprats kuchokera mumtsuko. Nsomba iliyonse imadulidwa mosamala mu zidutswa 2-3. Nkhaka zodulidwa mu cubes (kapena mumakonda). Timaphika mbatata "yunifolomu", mazira ndi ophika kwambiri. Peel ndi peel, ozizira. Mbatata amadula ang'onoang'ono cubes. Gaya mazira ndi mpeni - ang'onoang'ono cubes kapena kupaka pa lalikulu grater. Ife timadula wobiriwira anyezi ndi masamba. Mukhoza kusakaniza zosakaniza zonse mu mbale ya saladi ndipo, mutatha kutsanulira ndi mafuta, sakanizani. Zinapatsa saladi yokwanira yogwiritsira ntchito mankhwala.
Saladi wonyezimira ndi zitsamba
Mukhoza kuchita mosiyana ngati simukufulumira. Phulani saladi ndi zigawo zowonongeka - chilichonse chophatikizira muzitsulo zosiyana.
Zosakaniza:
- sprats - 1 banki;
- wobiriwira anyezi - 2-3 zimayambira;
- mbatata yophika - ma PC 4;
- nkhaka - chidutswa 1;
- nkhuku dzira - 2 ma PC.;
- mayonesi - pakiti imodzi;
- zitsamba zouma - 2 tbsp. makuni;
- mchere - kulawa.
Kukonzekera
Musanafalikire saladi, sungani zitsulo zonse muzipinda zosiyanasiyana ndikukonzerani mbale yowuma. Choyamba, perekani zidutswa za sprat pa mbale, kuwaza ndi finely akanadulidwa anyezi. Mafuta pang'ono ndi mayonesi. Chotsatira chotsatira ndi mbatata, chikhoza kuwonjezeredwa pang'ono, kapena mungathe kuzimitsa mafuta ndi mayonesi. Ndiye ikani nkhaka, nkhuku mazira. Fukani masamba a saladi. Saladi yodzikuza ndi sprats ikuwoneka bwino pa tebulo lililonse.
Saladi ndi zitsamba ndi tchizi
Kulekerera kwambiri mawonekedwe a chochita ndi saladi ndi sprats ndi tchizi.
Zosakaniza:
- sprats - 1 banki;
- nkhuku mazira - zidutswa ziwiri;
- tchizi cholimba - 100-150 g;
- Maolivi opanda maenje (mdima kapena kuwala) - ma PC 10-20;
- mandimu - ½ ma PC.;
- anyezi wobiriwira - nthenga 5-8;
- masamba a katsabola ndi parsley - pansi pa mtengo;
- mayonesi - 1 kuyika.
Kukonzekera
Saladi yotere ikhoza ngakhale mofulumira, chifukwa mumangotentha mazirawo. Timachotsa nsomba kuchokera mu botolo ndi kuzikweza ndi mphanda. Maolivi amadulidwa mu magawo 3-4. Yophika ndi utakhazikika mazira, komanso tchizi kuzitikita pa grater yaikulu. Timadula masamba ndi mpeni (osati zonse - kusiya pang'ono kukongoletsera). Zosakaniza kale mu mbale ya saladi zimawaza ndi mandimu, nyengo ndi mayonesi ndi kusakaniza. Timawunikira nthambi za greenery. Kuwonjezera masamba atsopano, monga nkhaka ndi tsabola wofiira wofiira, saladiyi imatha kusintha bwino kukoma kwake ndikuwonjezereka bwino, monga kuika mayonesi m'malo osakaniza mafuta a masamba ndi vinyo wosasa, mwachitsanzo, mafuta a basamu kapena mphesa. Saladi ndi mavitamini ndi abwino kutumikira ma vinyo oyera kapena a pinki.