Mitengo yowonjezeka kwambiri pamtunda uliwonse ndi nkhaka za crispy. Inde, iwo, monga chikhalidwe chilichonse, amafunikira kusamalidwa . Koma sikofunika kwambiri kulingalira ndi pamene mukufunika kudzala nkhaka panja.
Kodi mungayambe liti kubzala nkhaka panja?
Kawirikawiri nkhaka zimabzalidwa m'njira ziwiri - zopanda mbewu ndi mmera. Ngati mukufuna njira yotsirizirayi, ndi bwino kuganizira kuti nthawi yoyenera kubzala mbatata kumalo otseguka imadalira kwambiri nthaka. Popanda kutentha, mbande imayamba kuuma, kudwala komanso kufa. Kodi ndi mbewu yotani imene tingakambirane pankhaniyi?
M'pofunika kutsogoleredwa ndi nyengo yotentha (tsiku la pamwamba +15 ⁰С), komanso kuti pozama masentimita 10 nthaka kutentha sanali m'munsimu +10 ⁰С. Kwa madera akumwera nthawi ino ndikumapeto kwa April - kuyamba kwa May. Pa chigawo chapakati, kubzala mbande za nkhaka kuti zibereke kale kuposa pakati komanso ngakhale mapeto a Meyi sizikhala zomveka.
Kodi mungabzalitse liti nkhaka panja?
Alimi ambiri amasankha kukula masamba osakaniza osati mbande, koma mbewu. Kuti muzisangalala mu nyengo yokolola, ndifunikanso kudziwa nthawi yofesa nkhaka pamtunda. Apa, inunso mungafunike kutentha kwa thermometer. Chowonadi ndi chakuti mbeu imatha kumera, koma imatha, ngati nthaka yomwe ili kumtunda imakhala yotentha mpaka +13 + 15 ° C. Pa nthawi yomweyi, nkofunika kuti nyengo yozizira ioneke, pomwe mpweya sungasunuke pansipa + 17 ° C. Ndiyeno mbeu idzamera msanga. Ndipo mwamsanga pamabedi awo mudzawona makhalidwe amamera. Ngati tilankhula za masiku angapo nkhaka zikukwera pamtunda, ndiye ngati zida zotchulidwa pamwambazi zikupezeka, mphukira zidzawoneka pa tsiku lachinayi-lachisanu ndi chiwiri. Ndipo izi zikuyenera kuyambitsidwa kumera kwa mbewu.