Msuzi onse a masamba ndiwo chakudya chofunika kwambiri cha zakudya zamasamba kapena zowonda. Kawirikawiri amaphika ndi tirigu, macaroni, kuwonjezera zinyenyeswazi kapena dumplings. Monga kuvala bwino kupita ku kirimu kapena mafuta a azitona, grated tchizi, mazira odulidwa, finely akanadulidwa amadyera. Pakuti kukonzekera kabichi msuzi, mungagwiritse ntchito mtundu uliwonse wa kabichi - broccoli woyera, Brussels, Beijing, mtundu, etc. Msuzi si zokoma kwambiri, komanso zothandiza, chifukwa kabichi ali zambiri masamba mapuloteni, mavitamini, mchere. Zimapangidwira mosavuta ndi thupi ndikuchotsa poizoni. Tiyeni tikambirane ndi inu zosangalatsa maphikidwe kwa kukonzekera kabichi msuzi.
Msuzi wa Kolifulawa
Zosakaniza:
- kolifulawa - 500 g;
- ufa - 1,5 tbsp. makuni;
- batala - 4 tbsp. makuni;
- nkhuku msuzi - 2.5 zinthu;
- anyezi - 1 pc.;
- kirimu - 50ml;
- dzira - zidutswa ziwiri;
- tchizi - kulawa;
- Nutmeg, mchere, tsabola - kulawa.
Kukonzekera
Kodi kuphika kabichi msuzi? Tengani mutu wa kolifulawa, yambani bwino pansi pa madzi ozizira ndi kuuma ndi thaulo. Gawani muzing'ono za inflorescences ndikuphika madzi amchere pang'ono kwa mphindi zisanu.
Panthawiyi, wasungunuka batala mu poto yowonjezera ndi kuwonjezera ufa wache. Anyezi anasefulidwa ndi kusungunuka. Wonjezerani poto ndi nkhuku msuzi ndi kutsanulira ufa ndi batala. Timabweretsa chilichonse ku chithupsa ndikuphika pa moto wochepa kwa mphindi 25.
Kenaka mulole msuzi ozizira ndikuwonjezera kolifulawa. Msuzi wabwino wothira. Tchizi timagubudulira pa grater yabwino ndipo timasakanizidwa ndi mazira a nkhuku zonunkhira. Sungunulani zosakaniza ndi msuzi, ndiye pang'onopang'ono muzitsanulira mu mphika wa supu. Maminiti pang'ono tisanakonzekere, timapereka mchere, tsabola kulawa, zobiriwira anyezi ndi nutmeg.
Msuzi wa kabichi ndi nsomba
Zosakaniza:
- squid - 50 g;
- kaloti - 1 chidutswa;
- kolifulawa - 50 g;
- batala - 30 g;
- mchere, tsabola - kulawa;
- masamba - ngati mukufuna.
Kukonzekera
Kodi kuphika supu ya kabichi ndi nsomba? Zokwanira za squid ndi shrimp zimaphikidwa mu madzi amchere. Zigawenga zimadulidwa, ndipo zitsamba zimatsukidwa, zimasungidwa mu nsalu. Zomera zonse zimakhala zokongola bwino, timadutsa poto, ndikuwonjezera msuzi, ndipo patapita mphindi 10 timayika kabichi inflorescence. Phimbani ndi kuphika mpaka yophika. Pamapeto pake, onjezerani nsomba, mchere, tsabola ndikuumirira kwa mphindi 20. Moyenera musanayambe kutumikira, kuwaza supu ndi zitsamba ndi nyengo ndi kirimu wowawasa.
Pakuti kabichi msuzi, sauerkraut ndi wangwiro. Zimagwirizanitsidwa bwino ndi masamba, ng'ombe ndi amadyera.
Kabichi msuzi ndi bowa
Zosakaniza:
- kabichi woyera - 1 pc ;;
- mbatata - ma PC 3;
- kaloti - 1 chidutswa;
- zouma bowa - 2 tbsp. makuni;
- parsley, udzu winawake wamtengo wapatali - ngati mukufuna.
Kukonzekera
Kodi mwamsanga bwanji kuphika chokoma supu msuzi? Mu mchere wothira, wiritsani finely akanadulidwa kaloti, udzu winawake ndi parsley. Bowa wouma ndi nthaka mumtunda. Onjezerani kabichi, mbatata, akanadulidwa bowa ku saucepan. Kuphika chirichonse pa moto wochepa ndi chivindikiro chatsekedwa kwa mphindi 20. Kumapeto kwa mchere kulawa ndi nyengo ndi kirimu wowawasa.
Msuzi wa kabichi
Zosakaniza:
- kabichi woyera - 500 g;
- anyezi - 1 pc.;
- kaloti - 1 chidutswa;
- dzungu - 100 g;
- madzi - 2 l;
- chomera;
- mchere, tsabola, zonunkhira - kulawa;
- bowa - 50 g;
- masamba - ngati mukufuna.
M'madzi otentha, timaponyera masamba ambiri. Pamene akuphika, mwachangu mu frying poto ndi masamba masamba finely akanadulidwa bowa, kolifulawa. Pambuyo pa mphindi 15, sungani zonse zomwe zili mu supu ndi blender. Onjezerani zonunkhira, mchere ndi masamba othoka. Phimbani ndi chivindikiro ndi kuwiritsa msuzi kwa mphindi khumi.