Amayi ambiri samakhulupirira kuti popanda kuwonjezera mazira, mukhoza kuphika zikondamoyo, zomwe zimakhala zopambana ndi mazira. Ndipo ngakhale omwe adamva mobwerezabwereza za maphikidwe amenewa, sakhulupirira kwenikweni zotsatira zake. Koma fritters popanda mazira pa kefir amakhala okongola kwambiri ndi okoma mtima, ndipo mukhoza kudziwona nokha, pogwiritsa ntchito maphikidwe pansipa.
Kodi kuphika lavender zikondamoyo pa yogurt popanda mazira?
Zosakaniza:
- ufa wa tirigu wapamwamba - 325 g;
- Kefir wa mafuta ambiri - 495 ml;
- shuga - 95 g;
- soda - 10 g;
- viniga 9% - 15 ml;
- vanillin - 1 uzitsine;
- mchere wamba - 5 g;
- mafuta osunkhira - 125 ml.
Kukonzekera
Kuti mupange zikondamoyo motsatira ndondomeko iyi, tsanulirani kefir mu mbale, kutsanulira mchere, shuga, vanillin, kuwonjezera koloko, kuzimitsa ndi vinyo wosasa, ndi kupukuta mu ufa. Onetsetsani mtanda mpaka pazitali zomwe zingatheke kufanana ndi kusungunuka kwa ufa wonse, kukwaniritsa yosalala kapangidwe kosasinthasintha ngati lakuda wowawasa zonona.
Kukonzekera mtanda wa zikondamoyo ku kefir popanda mazira, tiphika zikondamoyo. Pochita izi, tsanulirani mafuta odzola pang'ono mu poto yowonongeka, onetsetsani bwino pa chitofu, ndiyeno kenani kapu yaing'ono, muzipanga phokoso. Timayaka zokololazo kuchokera kumbali zonse, ndikuzitulutsa pa mbale ndikutumikira ndi kirimu wowawasa, kupanikizana, uchi wamadzi kapena zowonjezera zina zomwe mumakonda.
Kutentha kwa mpweya ku kefir popanda mazira ndi maapulo
Zosakaniza:
- ufa wa tirigu wapamwamba - 325 g;
- Kefir wa mafuta ambiri - 495 ml;
- shuga - 95 g;
- soda - 10 g;
- viniga 9% - 15 ml;
- maapulo atsopano - 220 g;
- mchere wamba - 5 g;
- mafuta osunkhira - 125 ml.
Kukonzekera
Mbali yapadera ya Chinsinsi ichi ndi zikondamoyo popanda mazira mu kudzaza apulo. Zamakhalidwe zimakhala ndi chidwi chodziŵika bwino komanso gawo lina lachangu.
Kukonzekera zikondamoyozi, sakanizani mu mbale ya yogurt ndi shuga, mchere, viniga, soda ndi ufa, kuti mukwaniritse zowononga zakuda zonona ndi kuthetsa zonsezi.
Apulo yanga, timasunga mbewu ndi zikopa, kuzidula ndi udzu wawung'ono ndikuziwonjezera pa mtanda. Timadula mchere ndikuyamba kuphika zikondamoyo, mwachizolowezi kuika mtanda wochepa mu poto yowonongeka ndi mafuta ndikusakaniza zochokera kumbali zonse ziwiri.
Wokonzeka zikondamoyo, ngati mungafune, mukhoza kuwaza sinamoni pang'ono ndikutumikira ndi uchi.
Mafuta opaka mkaka wowawasa kapena kefir popanda mazira, pa mahatchi a Herculean
Zosakaniza:
- ufa wa tirigu wapamwamba - 165 g;
- oat flakes - 115 g;
- Kefir wa mafuta ambiri - 495 ml;
- shuga - 110 g;
- soda - 10 g;
- viniga 9% - 10 ml;
- vanillin - 1 uzitsine;
- mchere wamba - 5 g;
- mafuta osunkhira - 125 ml.
Kukonzekera
Njirayi imakuthandizani kuti mukhale ndi mitundu yosiyanasiyana yowonjezera ya zikondamoyo ndikuwapangitsa kukhala ofunika kwambiri powonjezera oat flakes ku mtanda. Pogwiritsiridwa ntchito kwake, timasungunuka mu shuga yoghurt, mchere ndi vanillin, kuwonjezera oat flakes ndikuchoka kuti phululuke, ndipo makamaka maola awiri.
Pambuyo pake, onjezerani vinyo wosasa, womwe uli ndi vinyo wosasa, kutsanulira ufa wosafa ndikusakaniza bwino. Timayesetsa kuonetsetsa kuti ufa wonse wa ufa umathetsedwa ndipo, chifukwa chake, mtandawo umakhala ngati kirimu wowawasa.
Fomu ndi fry zikondamoyo ndi oat flakes komanso ena onse, kuyika mtanda mu batala wotenthedwa ndi kuwonetsa zochokera kumbali zonsezo.