Mukhoza kupukuta mpunga wambiri, pogwiritsa ntchito zosiyana siyana, koma ngati n'zovuta kukwaniritsa izi ndi zina, ndiye kuti nthawi zambiri mumagwiritsa ntchito mpunga wa olongolera, simungakhale ndi vuto ndi ntchitoyi.
Kodi mungaphike bwanji mpunga wa mpunga wokoma ndi wosakaniza?
Zosakaniza:
- Mchenga wapukuta mozungulira - 200 ml;
- Butter - 60 g;
- madzi 400 g;
- zonunkhira;
- mchere.
Kukonzekera
Timagwiritsidwa ntchito kuti, monga lamulo, kuchokera ku mpunga wokolola, mumakhala zokoma, koma mumagwiritsanso phala kapena zokoma za mpunga casseroles, makamaka zomwe zimatha kuchokera ku mpunga momwe kuwonongeka kwa mpunga wokha kuli kosafunika kwenikweni ndipo ngakhale mosemphana ndizokakamizika kwake ndikulandiridwa. Komabe, ngakhale kuchokera ku mbewu zoterezi, mukhoza kupeza chakudya chodetsa komanso chokoma.
Chimodzi mwazimene zimakonzedweratu ndi kusamba kwa mbewu zambiri, kotero muthe kuchotsa wowuma wosafunika ndipo ufa wa mpunga umapangidwa pamene mukupera mpunga.
Chikhalidwe chachiwiri ndicho kusintha kwa teknoloji ya kuphika, mpunga umathira madzi otentha kale, ndipo sudzadzaza ndi ozizira, ndipo pamenepo pali kutentha.
Ndipo lachitatu ndi kukhalapo kwa mafuta mumphika pamene mukuphika mpunga, mafuta aliwonse odyetserako adzawonjezera mwayi woti mpunga usagwirizane. Zakudya ziyenera kugwiritsidwa ntchito mokwanira komanso ndizitali kwambiri chifukwa mpunga wonse umalumikizidwa ndi madzi ndipo umaphika pamatentha omwewo, koma pamtunda wapamwamba kwambiri kutentha kutsika komanso pamwamba kumakhala kosiyana kwambiri ndipo mpunga udzaphika patsogolo pake.
Choncho, ndi bwino kusamba mpunga kangapo, madzi amatha kuyera woyera, ziyenera kukhala zomveka. Mu mbale mudasankha, tsanulirani m'madzi, kutenthetsa kuwira ndi mchere, ndiye kutsanulira mpunga ndi kuwonjezera batala. Ndipo pambuyo pa madzi otentha ndi mpunga, kuchepetsa kutentha kwazing'ono ndipo usasakanizane, kotero iwe umangowononga mbewuzo ndipo zimapatsa wowuma, kenako amamatirana.
Pambuyo pa theka la ora, mutha kukweza chivindikiro ndikuyang'ana momwe mbeuyo ikuyendera, ngati mpunga uli pafupi ndipo madzi atentha kwambiri, ikani pepala pamwamba ndikuphimba pamwamba. Mu dziko lino, lidzafika maminiti 10-15, ndipo madzi ochulukirapo adzatengeka mu thaulo pa nthawi ya madzi.
Kodi mungaphike mpunga wochuluka bwanji mumsangamo wambiri?
Zosakaniza:
- mpunga wochuluka - 200 ml;
- batala - 50 g;
- masamba msuzi - 400 g;
- zonunkhira;
- mchere.
Kukonzekera
Mchele uwu ndiwowopsya kwambiri. Pali njira zambiri zakonzekera, koma nthawi zonse chiŵerengero cha madzi ndi mpunga chimakhala chosasinthasintha, muyeso ndi 2/1, motero.
Kuphika masamba abwino a msuzi osagwiritsa ntchito anyezi komanso kaloti, komanso mizu ina. Ndipo onetsetsani kuti mukulimbana ndi kuwonetsetsa kwathunthu ndi kusamala. Mbewu ya mpunga kapena kutsuka pansi pa madzi