Zakudya za yisiti mtanda pa mkaka zimakhala ngati zowonongeka komanso zofewa monga momwe zimakhalira, komanso zimakopeka ndi zonunkhira zawo zosangalatsa komanso zosangalatsa. Lero tidzakambirana nanu maphikidwe pokonzekera mayesero. Yesani, ndipo mumakonda zinthu zomwe zimagwiritsidwa ntchito.
Yiti mtanda wa pizza pa mkaka - Chinsinsi
Zosakaniza:
- mkaka wonse - 235ml;
- ufa wa tirigu wapamwamba - 430 g;
- nkhuku lalikulu dzira - 1 chidutswa;
- masamba mafuta popanda kukoma - 60 ml;
- shuga wa mchenga - 40 g;
- kukaniza yisiti yatsopano - 25 g;
- mchere wa tebulo - pinki imodzi.
Kukonzekera
Pa nthawi yoyamba yokonzekera mtanda, sungani yisiti mu mkaka wa preheated mpaka madigiri makumi anayi ndikuonjezerani dzira la kutentha kusakaniza mosiyana ndi mchere ndi shuga. Tsopano pewani ndi kuwonjezera pang'ono ufa mu chisakanizo ndikupukuta. Timadula mtanda bwino komanso mosamala, osakwaniritsa zojambulazo, koma nthawi yomweyi timapatsa mwayi wokhala wofewa. Pamapeto pake timathira mafuta osungunulira mafuta osungunuka, timaphimba mu mbale ndi mdulidwe wambiri ndipo timasiya kutentha ndi ubweya kuti tipeze komanso kuyandikira. Pambuyo pafupi maminiti makumi anayi kapena makumi asanu, timatenthetsa ndipo timapitiriza kukula mukutentha.
Mkate wotere wa mkaka ndi wabwino kwambiri kwa pie , umene ukhoza kuphikidwa mu uvuni, ndipo mwachangu mu poto mu mafuta ambiri.
Yiti mtanda wa zikondamoyo za mkaka wowawasa
Zosakaniza:
- mkaka wowawasa - 260 ml;
- ufa wa tirigu wapamwamba - 180 g;
- nkhuku yaikulu nkhuku - ma PC 2;
- masamba mafuta popanda kukoma - 60 ml;
- shuga wa mchenga - 25-35 g;
- yisiti - 5-7 g;
- mchere wa tebulo - pinki imodzi.
Kukonzekera
Pakuti yokonzekera yisiti mtanda chifukwa zikondamoyo, mu nkhani iyi ife