Mbatata yophatikizidwa bwino ndi bowa, munganene kuti, zinthu ziwirizi ndizochikhalidwe cha ku Russia ndipo zimakonda kwambiri. Pogwiritsa ntchito mbatata ndi bowa monga mapangidwe awiri, mukhoza kukonza mbale zosiyanasiyana.
Akuuzeni mmene mungaphike mbatata ndi bowa mu uvuni.
Mbatata ndi porcini bowa ndi tchizi mu uvuni - Chinsinsi
Zosakaniza:
- mbatata yaing'onoting'ono - 500 g;
- bowa watsopano woyera - 400 g;
- kirimu zachilengedwe - 200 ml;
- Chikuku dzira - 2 ma PC.;
- tchizi - 200 g;
- chomera;
- adyo - 2 cloves;
- batala - 25 g;
- nthaka ya tsabola wakuda;
- zakudya zowonjezera.
Kukonzekera
Bowa amatsukidwa, achoke kwa mphindi 20 mu madzi ozizira amchere, kenako mudulidwe osati tating'ono tating'ono tating'ono.
Tidzayala mbatata ndikudula mchenga uliwonse m'magawo anayi (criss-cross). Kapena mungathe kuidula mu magawo oonda.
Tembenuzani pa uvuni kuti muwotchetse chipinda chogwirira ntchito.
Bowa wophika ndi mbatata (madzi sayenera kukhala ochulukirapo) kwa mphindi khumi ndikuchotsa mosamala msuzi ndi phokoso.
Lembani mafuta ndi mawonekedwe ofunda kwambiri omwe ali ndi lipomo. Timatulutsa mbatata ndi bowa mu mawonekedwe, ndizotheka kuziyika, kapena kuti.
Timasakaniza kirimu ndi mazira, nyengo ndi adyo wodulidwa ndi zonunkhira, mukhoza kusungunula kupyolera muzitsulo.
Lembani mofananako chisakanizo cha mbatata ndi bowa ndi kutumiza fomuyi ku uvuni wa preheated kufika madigiri 200. Kuphika nthawi - pafupi theka la ora.
Timachotsa mawonekedwe ndi kuwawaza mofanana ndi tchizi tagazi ndi tchizi todulidwa. Tikudikira maminiti 10 ndikugawa magawo mothandizidwa ndi spatula. Msuzi (mbatata-msuzi msuzi) umatenthedwa ndipo umatumizidwa mu makapu, ukhoza kuwaza ndi zitsamba zoudulidwa.
Kudya chakudya chodabwitsa ndibwino kuti mutumikire Chilakolako raznosoly, ndiko kuti, kabichi, pickles , mafuta anyama, mkate wa mkate, mabulosi kapena zowawa zakuda.
Mbatata ndi bowa mu kirimu wowawasa mu uvuni
Zosakaniza:
- mbatata - 400 g;
- bowa - 400 g;
- anyezi - 1 pc.;
- kirimu wowawasa - 200 ml;
- zonunkhira;
- mafuta;
- masamba.
Kukonzekera
Zakudya zophika zophika zophika ndizophika zophika mpaka theka yokonzeka ndi kuchotsedwa msuzi.
Mu poto yowuma kwambiri, imwani anyezi ndi bowa, muzidula mokwanira, kwa mphindi 20. Pamapeto pa njirayi, timatsanulira kirimu wowawasa mu poto, tizisakani ndikuchichotsa pamoto. Nyengo ndi zonunkhira, salting pang'ono.
Mu mawonekedwe a mafuta odzola, timatulutsa magawo a mbatata, ndipo pamwamba mofanana - bowa wophika mu kirimu wowawasa. Kuphika mu uvuni kwa mphindi 25.