Lero inu mudzaphunzira kuphika cutlets ku cod, Chinsinsi chake chimene sichidziwika kwa hostess onse. Cod ndi nsomba zoyera zotchuka, zomwe sizothandiza kokha, komanso zimakhala zokoma kwambiri.
Cutlets kuchokera ku cod fillets - Chinsinsi chodyera
Zosakaniza:
- cod - 1,2 kg;
- crumb mkate - 100 g;
- anyezi - 150 g;
- dzira - chidutswa chimodzi;
- mayonesi - 20 g;
- masamba - 20 g;
- mafuta a masamba - 20 ml;
- mchere, tsabola kuti alawe.
Kukonzekera
Njira yodula nsomba za kododo zimayamba ndi kukonza nyama yamchere. Kuti muchite izi, chotsani nsomba, chotsani khungu, chotsani zipsepse ndi zoweta, kusiyanitsani zikopazo. Dulani zidutswa zamagawo ndi mkate, anyezi ndi masamba pogwiritsa ntchito chopukusira nyama. Mavitambo amatha kutenga iliyonse: parsley, basil, katsabola. Onjezerani dzira, mayonesi, mchere ndi tsabola kuti muchepetse.
Pamaso kuphika cutlets kudyetsa nyama ayenera utakhazikika mu firiji kwa maola 2-3. Wachibambo kuchokera ku nyama yowonongeka kwa makulidwe akuluakulu, motero amafulumira. Kutenthetsa mafuta a masamba mu poto yowonongeka ndi malo odulirapo. Iwo amafulumizitsa mwamsanga, mkati mwa maminiti pang'ono. Popeza cod womwewo ndi nsomba yochuluka, timadontho timene timakhala tambirimbiri timene timakhala tambirimbiri.
Onetsetsani kuti mumayesa kupanga fisburgers ku zidutswazi. Kuti muchite izi, yikani mchere wofiira wa nkhaka, wofiira anyezi, phwetekere, masamba a letesi ndi tchizi pakati pa magawo a sesame bun. Njira imeneyi idzakondweretsedwa ndi ana onse, ngakhale omwe amatsutsa nsombazo.
Cutlets ku kod ndi awiri
Zosakaniza:
- cod - 1 makilogalamu;
- dzira - chidutswa chimodzi;
- anyezi - 100 g;
- ufa wa tirigu - 25 g;
- kaloti - 50 g;
- masamba - 20 g;
- mchere, tsabola kuti alawe.
Kukonzekera
Pakubwera kwa oyendetsa sitima, anthu ambiri amasintha njira yophika. Cutlets kuchoka ku cod to pa awiri amasiyana ndi Baibulo lapitalo, koma mopanda malire kwa izo.
Kuti mupange nyama yamchere, muyeneranso kugwira nsomba, kapena kugula zida zopangidwa kale. Apatseni nsombazo ndi anyezi kudzera mu chopukusira nyama. Wiritsani kagawo kakang'ono ka kaloti ndikuwaza mu nyama yamchere. Gawo ili likhoza kudumpha, komabe, mizu yokolola kuchoka pa kukoma kwa cod ndikumapangitsa kuti imveke bwino. Dulani dzira mu mince, kutsanulira ufa, odulidwa amadyera, mchere ndi tsabola, ndi kusakaniza zonse bwinobwino.
Chotsani ndi nyama za nyama zamchere ndi kuziyika pazigawo za steamer. Wiritsani timapepala timene timapanga nsomba. Monga lamulo, zimatengera mphindi 20 mpaka 35.
Ngati mumatsatira miyoyo yathanzi, ndiye kuti mbali yambali ya cutlets ku cod pamtunda umodzi wa nthunzi akhoza kuikidwa magawo a shallots anyezi, bowa yaiwisi, zidutswa za kaloti ndi mbatata. Kukonzekera nsomba za nsomba za kododo sikudzakutengerani nthawi yochuluka, koma mutsimikiza kuti mudzakhutitsidwa ndi zotsatira zake.
Cutlets ku cod mu uvuni
Zosakaniza:
- cod - 1,2 kg;
- crumb mkate - 100 g;
- anyezi - 150 g;
- dzira - chidutswa chimodzi;
- mayonesi - 20 g;
- "Parmesan" - 50 g;
- masamba - 20 g;
- mafuta a masamba - 20 ml;
- mchere, tsabola kuti alawe.
Kukonzekera
Nyama ya minced ya Chinsinsi ichi imasiyana ndi zomwe zapitazo panjira yokonzekera. Cutlets ku kodini mu uvuni ndi njira yonyezimira komanso yosangalatsa kwambiri kuphika nsomba izi.
Choyamba, pangani timapepala. Kenaka, pezani pepala lophika ndi pepala lophika ndi kuika mankhwala kuchokera ku choyika. Ngati mukufuna kupanga cutlets ku khodi ndi tchizi, mukhoza kuwaza mipira ndi grated "Parmesan". Kununkhira kwa iwo kudzakhala kodabwitsa.
Tumizani pepala lophika ku uvuni wotenthedwa kufika madigiri 200 kwa mphindi 30-40, malingana ndi kukula ndi makulidwe a cutlets. Chophimba chotsatira chaching'ono cha cutced nyama za cutlets chidzakhala saladi ya masamba ndi bowa ndi kuvala kowala. Ngati mukufuna kukhala ndi chakudya chamadzulo komanso chamtima, ndiye kuti mukhoza kuphika mbatata yosenda.
Tsopano kuti mumadziwa kupanga cutlets ku cod, mukhoza kusangalala ndi banja lanu ndi zokoma nsomba chakudya, osati pa maziko ake. Yesetsani kusiyanitsa masamba ndi cutlets ku blue whiting kapena haddock . Chilakolako chabwino!