Pamene simukumva ngati mukudya kutentha, komabe chinachake chiyenera kudyedwa ndi mbale zozizira, monga okroshka ndi chill. Koma ngati chirichonse chikukonzekera okroshka, ndiye kuti anthu ambiri sanayese firiji, koma pachabe! Tikukulangizani kuti mukonzekere kusamvetsetsana uku ndikukonzekeretsani mbaleyi, ngati ziri zophweka!
Chinsinsi chophweka cha Belarusian coldie kuchokera ku beets pa yogurt ndi nkhaka
Mmalo mwa mkate, mbatata yophika imatumizidwa ku chipsinjo chotere.
Zosakaniza:
- nkhaka - zidutswa zitatu;
- adyo - dzino dzino;
- dzira yophika - zidutswa zitatu;
- beet - ma PC 4;
- masamba - 1 gulu lalikulu;
- kefir - 1 l;
- radishes - ma PC 6;
- shuga - 50 g;
- vinyo wosasa - 115ml;
- mchere.
Kukonzekera
Tidzakola beet umodzi, chifukwa izi ziyenera kuyamba kuphika. Lembani madzi, onjezerani 25 g shuga, kotero kuti ndi okoma ndi kuphika kwa mphindi 40, madzi ataphika. Kenaka ukwanireni madzi otentha ndikutsanulira madzi ozizira. Oyera, nthawi zina amangochita ndi manja anu, koma nthawi zambiri mumagwiritsa ntchito mpeni. Kuwonjezera apo timagaya pa grater ndipo timayika mu mtsuko wa lita imodzi kapena pamtunda wina. Thirani marinade 200 ml wa madzi, 100 ml ya viniga ndi 25 g shuga. Madziwo ayenera kukhala ochuluka kwambiri moti amatha kuika beets. Kotero ndibwino kuti tipite kwa maola 12, mwachitsanzo, mungathe kuchita zimenezi madzulo, ndipo m'mawa mukakonzekere kapena mofanana.
Kuchokera ku beet yonseyi, timakonzekera msuzi, chifukwa timatsuka tubers ndikudula tizilombo tating'onoting'ono ting'onoting'ono, kapena ngati ndiulesi, mumatha kungosamba. Lembani beet ndi madzi, pafupifupi 1.5 malita onjezerani 15 ml ya vinyo wosasa kuti mukhale ndi mtundu wowala kwambiri. Phika utaphika kwa mphindi 15, khalani pambali ndikuzizira bwino, mukhoza kuziyika mu friji kuti zikhale zozizira.
Timapanga zamasamba m'nyengo yozizira, kuyamba ndi masamba. Zikhoza kukhala masamba omwe mumawakonda, ngakhale letesi ndi masamba a beet, chinthu chachikulu chomwe chinali chochuluka. Timadula bwino, timadula ndi mchere ndikusintha pang'ono, mukhoza ku tolkushkoy, mungathe kulunjika manja anu. Izi zachitika kotero kuti bwino kupereka kukoma kwake ndikusambira kuchokera pamwamba. Radishi ndi nkhaka kudula, ngati nkhaka ndi yovuta pa nkhaka, ndiye yidule. Garlic imadulidwanso bwino ndipo imasakanikirana ndi masamba onse ndi zitsamba. Timadula dzira mu kasupe ndikuwatumiza ku ndiwo zamasamba.
Timakonza maziko a madzi omwe timakonda, omwe nthawi zambiri amatumikira - izi ndi 100 ml ya kefir, mofanana ndi mchere wa beet ndi 2 tbsp. makapu a beets ovota. Koma mukhoza kusakanikirana monga momwe mumakonda.
Nthawi yotsatira yomwe mungasankhe adyo ndi mpiru, zidzakhalanso zokoma kwambiri.
Tsopano timayika zitsamba m'mabotolo ndi kuzidzaza ndi kuvala, kuika madzi kuti azilawa, komanso kuwonjezera mchere ndi tsabola.
Chinsinsi cha nyama yozizira ya Lithuanian kuchokera ku sorelo pa kirimu wowawasa
Ndipo apa pali njira ina yowopsya kwa iwo omwe sakonda beets.
Zosakaniza:
- dzira - zidutswa 4;
- horseradish - 25 g;
- anyezi wobiriwira - gulu limodzi;
- sorelo - magulu atatu;
- nkhaka - zidutswa zitatu;
- amadyera - gulu limodzi;
- madzi - 3 l;
- mchere, shuga, tsabola, citric acid , kirimu wowawasa.
Kukonzekera
Sorrel ife timachoka, ndikudulira ndi kuvula, kuika mphika wa madzi pa chitofu, mchere pang'ono pokha ndi pamene chithupsa chimaponyedwa sorelo. Kuphika kwa nthawi yaitali sikoyenera, masamba onse atasintha mtundu wobiriwira kupita ku khaki