Musamakhulupirire, koma zokometsetsa zokhazokha zophikira zokhazokha zingathe kulengedwa ngakhale kuchokera kumagulu otsirizira, mwachitsanzo - pelmeni. Ngati chophikacho chitafika kale pamndandanda wa pakhomo panu, yesetsani kupeza njira yatsopano yopangira mbale - kuphika dumplings mu uvuni. Ngakhale kuti ophika okonzeka okonzeka kwambiri, kukoma kwa izi kumangopambana.
Pelmeni wophika bowa - Chinsinsi
Zitsulo, zophika mu uvuni ndi bowa komanso msuzi wa mpiru, ndithudi zimakondweretsa aliyense amene watopa mbale yophika.
Zosakaniza:
- pelmeni - 500 g;
- bowa - 300 g;
- anyezi - 1 pc.;
- kirimu wowawasa - 250 g;
- mpiru - 2 tbsp. makuni;
- wokondedwa - 1 tsp;
- batala - 50 g;
- amadyera - kulawa.
- mchere, tsabola - kulawa.
Kukonzekera
Anyezi amathyola mphete zatheka ndipo mwachangu mu mafuta mpaka mafuta. Bowa amatsukidwa, amadulidwa kwambiri ndipo amatumizidwa ku anyezi kuti aziwotcha mpaka kuphika.
Musanayambe kuphika zakudya zophika dumplings, ayenera kuti aziphika pang'ono, theka yophika, kuti asamamwe chinyezi ku msuzi, ndipo mbaleyo ikhala yowutsa mudyo. Pamene dumplings amafika - tumizani ku mbale yopaka mafuta ndikuphimba ndi wosanjikiza.
Mu chosiyana mbale, kusakaniza wowawasa zonona, uchi ndi mpiru, nyengo msuzi ndi kudzaza ndi mbale. Timatumiza pelmeni kukaphika kwa mphindi 15 pa madigiri 180.
Waulesi dumplings mu uvuni
Zosowa zaulesi kwa izo ndiulesi, zomwe zimakonzedwa mwachidule ndi mofulumira. Mu njirayi, zidutswa siziyenera kuikidwa padera, ndipo pambuyo pake, kotero ngati pangotsala nthawi yochepa kuphika, muyenera kuyesera kudya.
Zosakaniza:
Kwa dumplings:
- madzi - 1 chinthu;
- ufa - zinthu ziwiri;
- mchere - uzitsine;
- kupaka - 500 g.
Msuzi:
- kaloti - 1 chidutswa;
- anyezi - 1 pc.;
- kirimu wowawasa - 200 g;
- jekeseni - 100 g;
- amadyera - kulawa;
- mchere, tsabola - kulawa.
Kukonzekera
Timayamba kuphika ndi kukhota mtanda wofulumira: sakanizani ufa wosafa ndi chitsulo cha mchere ndikutsanulira kapu yamadzi ofunda. Ife timagwa pamtunda, koma zotsekemera mtanda, ngati n'koyenera, kutsanulira mu ufa kuwonjezera. Pambuyo pake, mulole mtandawo upumule mphindi 20 mufiriji, ndipo pakali pano mukhale nyama yosungunuka ndikuyamba kukonza msuzi.
Kukonzekera msuzi, anyezi ndi kaloti monga ang'onoang'ono momwe mungathere finely kuwaza ndi kulola mu mafuta. Onjezerani chotukuka mu kirimu wowawasa, nyengo ndi kukometsera msuzi wamtsogolo.
Mkatewo umagwedezeka mu 3-5 mm wosanjikiza, wofanana ndi wokutidwa ndi nyama yosungunuka ndi kukulungira mu mpukutu. Timadula mzidutswa ting'onoting'ono, zomwe timatumiza ku mphika. Lembani mbaleyo ndi msuzi, kuwaza ndi tchizi ndipo tumizani kuphika kwa mphindi 35-40 pa madigiri 180. Dumplings, kuphika mu mphika, musanayambe kukonkha ndi kuwaza masamba otsalawo.
Dumplings ndi tchizi mu uvuni
Kukonzekera njira yotsatira ya pelmeni, mungathe kukhala ndi ravioli kapena nyumba yamtundu wabwino, chifukwa chakuti zogwiritsira ntchito zimapangitsa mbale iliyonse kukhala yabwino.
Zosakaniza:
- pelmeni - 1 makilogalamu;
- tomato pamadzi ake omwe - 300 g;
- anyezi - 1 pc.;
- adyo - 3 cloves;
- thyme kapena oregano - 1 ½ tsp;
- mafuta a azitona - kwa frying;
- jekeseni - 400 g;
- mchere, tsabola - kulawa.
Kukonzekera
Mu poto yophika, timatenthetsa mafuta a maolivi, mwachangu anyezi odulidwa bwino mpaka golidi, ndipo miniti yokha isanakwane, yonjezerani adyo. Tomato, zitsamba ndi zonunkhira zimatumizidwa ku frying pan, timakonza msuzi, ndikusuntha tomato ndi supuni mpaka minofu, 20-25 mphindi.
Padakali pano, mungathe kuwiritsa kokha ma dumplings, mpaka theka yophika.
Mu mbale zowonjezera mafuta timafalitsa pelmeni, ndiye msuzi ndi tchizi. Timatumiza mbale kuti tiphike pa madigiri 200 kwa mphindi 15-20 kapena mpaka kutsekemera kwa tchizi kumakhala kofiira. Timagwiritsa ntchito tchizi, timakongoletsera ndi masamba.