Tiyeni tiphunzire ndi inu zosangalatsa maphikidwe kuti kuphika mokoma zokoma ndi zonunkhira msuzi ndi meatballs, amene aliyense amasangalala popanda yekha!
Msuzi ndi nyama za nsomba
Zosakaniza:
- nsomba - 500 g;
- leeks - chidutswa 1;
- manga - 2 tbsp. makuni;
- dzira - chidutswa chimodzi;
- kaloti - zidutswa zitatu;
- mbatata - ma PC 3;
- udzu winawake - kulawa;
- Tsabola wa Chibugariya - 1 pc.;
- tchizi lopangidwa - 120 g;
- mkaka - 2 zinthu;
- madzi a mandimu - kulawa;
- adyo - 2 cloves;
- mchere, zonunkhira - kulawa;
- mafuta a azitona - 2 tbsp. makuni;
- madzi - 2 l;
- soya msuzi - 3 tbsp. makapu.
Kukonzekera
Tsopano ife tikuuzani momwe mungapangire supu ndi meatballs. Ife timadutsa nsomba ya nsomba kupyolera mu chopukusira nyama limodzi ndi masamba obiriwira. Kenaka tikuwonjezera madzi pang'ono a mandimu, kuwaza mango, timadya zonunkhira, tsabola pansi ndi mchere. Sakanizani bwino ndi mawonekedwe a mnofu wa meatballs pafupi ndi kukula kwa mtedza. Zomera zonse zimatsukidwa bwino ndikuyeretsedwa. Kaloti amadula mchenga wochepa, anyezi - mphete zolowa, mbatata - ndi tiyi tating'onoting'ono, tsabola ndi timabwalo ting'onoting'ono, ndipo adyo amafesedwa kudzera muzofalitsa. Tsekani multivark, yikani ntchito "Kuphika" kwa mphindi 30. Tiyeni tipereke anyezi, kaloti ndi adyo mu maolivi mpaka mofiira, ndiyeno yikani masamba ena onse. Pambuyo pa mphindi 15, tsitsani mkaka, madzi otentha ndikuika kirimu kirimu.
Timatsitsa nyama zam'mimba pambuyo pa mphindi zisanu ndipo titha kuika msuzi ndi nsomba za nyama za nsomba mu multivarquet kwa mphindi khumi ndi zisanu, kutembenuza "Kutentha".
Msuzi ndi nyama za nkhuku
Zosakaniza:
- madzi - 2 l;
- nkhuku fillet - 200 g;
- mbatata - zidutswa ziwiri;
- kaloti - 1 chidutswa;
- anyezi - 1 pc.;
- dzira - chidutswa chimodzi;
- mkate - 50 g;
- mpunga - zinthu 0,5;
- mchere, tsabola - kulawa.
Kukonzekera
Choncho, kuti mupange supu ndi meatballs, tsitsani madzi mu poto, ikani pamoto ndipo dikirani mpaka iyo yiritsani. Panopa timatsuka mbatata, kaloti, kudula masamba mu magawo ang'onoang'ono ndikuwaponya m'madzi. Cook mpaka theka yophika. Chikudya cha nkhuku chimapotozedwa kudzera mu chopukusira nyama pamodzi ndi anyezi wochepetsedwa ndi chidutswa cha mkate choviikidwa mkaka. Mu malo ovomerezeka timayika dzira, mchere, tsabola kulawa ndi kusakaniza mosamala. Tsopano timapanga nyama zochepa za nyama ndipo timayika mosamala. Kenaka timathira mpunga pang'ono, wiritsani kwa mphindi 15 ndikuchotsa pamoto. Timatsanulira mbale yokonzeka pa mbale, kukongoletsa ndi parsley ndikuitana aliyense kuti adye chakudya chamadzulo! Ndizo zonse zonunkhira komanso zodabwitsa zokoma mpunga msuzi ndi meatballs okonzeka!
Msuzi wa pea ndi meatballs
Zosakaniza:
- anyezi - ma PC 3;
- madzi - 3 l;
- kaloti - 1 chidutswa;
- nandolo zamzitini - 200 g;
- mbatata - ma PC 3;
- phwetekere - 1 pc.;
- masamba mafuta - 2 tbsp. makuni;
- dzira - chidutswa chimodzi;
- nyama ya minced - 300 g;
- mpunga - 50 g;
- mchere, tsabola - kulawa;
- masamba a parsley - pa chifuniro;
- kirimu wowawasa - kulawa;
- masamba mafuta.
Kukonzekera
Tiyeni tikambirane njira imodzi, momwe tingaphike msuzi ndi meatballs. Tinajambula anyezi, oponderezedwa kukhala makapu komanso osakaniza nyama. Timayendetsa dzira, mchere, tsabola ndikuika mpunga wokonzedwa bwino. Onse osakaniza ndi manja amapanga nyama zochepa.