Mphesa - Chinsinsi

Monga lamulo, aliyense amadziwa pang'ono ngati timapepala tating'onoting'ono ta nyama kapena nkhuku, koma tinaganiza zopitilirapo, kuchoka ku maphikidwe ochepa kwambiri ndikukonzekera chakudya chodabwitsa kwambiri kuchokera ku bowa, chiwindi ndi nsomba, payekha.

Cube ya nsomba ndi tchizi - Chinsinsi

Zosakaniza:

• nsomba - 750 g;
• dzira - chidutswa chimodzi;
• grated Parmesan - 45 g;
• mkate wosakaniza - 30 g;
• masamba a timbewu ndi parsley;
• mitengo ya mkungudza - 20 g;
• nutmeg.

Kukonzekera

Atayang'ana kansalu ka nsomba chifukwa chosowa khungu ndi mafupa, perekani chingwe ndi dzanja kapena kuchimenya kwa mphindi zingapo ndi blender pansi pa mphamvu kuti mutenge nsomba zazikulu pamtunda. Wokonzeka nyama yosakaniza ndi dzira ndi zinyenyeswazi za mkate, kuwonjezera mtedza ndi grated tchizi, wotsatiridwa ndi greenery ndi nthiti ya nthaka nutmeg. Mchere wochuluka umafunikanso. Mankhwala a lepim amatsogola kale kapena amawadzoza ndi mafuta a masamba, kenaka timayendetsa zinthu zina m'zinthu zina zowonongeka kapena mwachangu, popanda kuphika. Mtundu wambiri wa bitlets udzakuuzeni za kukonzekera kwawo.

Chinsinsi cha bitters cha hepatic ndi gravy

Zosakaniza:

• nkhuku chiwindi - 480 g;
• anyezi woyera - 45 g;
• magawo a mkate wothira mkaka - 2 ma PC.;
• dzira;
• ufa - 35 g;
• ufa wophika - 5 g;
• viniga - 7ml;
• phwetekere - 2 tbsp. makuni;
• wowuma - 5 g;
• clove wa adyo;
• msuzi (masamba kapena nyama) - 290 ml.

Kukonzekera

Chiwindi chiziwaza muzing'ono ndikuphatikiza ndi anyezi odulidwa, kupanikizidwa ndi mkate wochuluka wa mkaka. Pofuna kusunga tizilombo tating'ono ting'onoting'ono tating'onoting'ono ndi ufa wophika. Pamapeto pake timayika vinyo wosasa komanso gawo la mchere ndi tsabola watsopano. Pambuyo pozizira mwatsatanetsatane mpaka yunifolomu ikuwombera mbali zonse ziwiri, ikani pambali ndikunyamulira.

Pakuti gravy adyo mwachangu theka la miniti ndi phwetekere phala ndi kutsanulira wowuma yankho mu msuzi. Mu msuzi wokhuthala mupange malo ochepa ndi kuwapaka kwa mphindi 6-8.

Nyemba zamanga - Chinsinsi

Zosakaniza:

• champhamvu - 640 g;
• mafuta a maolivi - 25 ml;
• balere wophika wophika - 1 1/2 st.;
• ufa - 55 g;
• madzi - 30 ml;
• mchere ndi zouma oregano - ndi uzitsulo.

Kukonzekera

Spasseirovav maluwa, whisk iwo ndi yophika peyala bar ndi zonunkhira, onjezerani madzi pang'ono ndikugawaniza magawo. Kuchokera pa gawo lirilonse timapanga tizilombo ndikupukuta mu ufa, kuchoka mufiriji kwa ola limodzi, kenako mwachangu. Anagwiritsidwa ntchito mosiyana ndi gravy kapena burger wa zamasamba.