Tinkakonda kutchula zidutswa za mbatata zrazy ndi kudzaza nyama, koma tsopano pali kusiyana kwakukulu kwa mbale iyi, imodzi mwa nyamayi ndi zrazy ndi stuffing. Kuchokera ku cutlets ndi kudzaza zrazy sizingatchulidwe, ndipo dzina lawo ndilo fanizo lopanda pake, komabe, kudya ngakhale pansi pa dzina limenelo ziyenera kukhalapo chifukwa cha kuyambira ndi kukoma kwake kokondweretsa.
Nyama zrazy ndi mbatata kudzaza
Zosakaniza:
- nthaka ya ng'ombe - 880 g;
- Nthenga za anyezi wobiriwira - zidutswa zitatu;
- adyo - mano awiri;
- parsley amadyera;
- mazira - zidutswa ziwiri;
- Mbeu ya Dijon - 10 g;
- ufa - 35 g;
- Zitsamba za Provencal (zouma) - 2 tbsp. makuni;
- batala - 35 g;
- mbatata tubers (masentimita kukula) - ma PC 2.
Kukonzekera
Pambuyo kudula adyo ndi mchere wambiri, yikani ku nyama yosungunuka pamodzi ndi mazira angapo, zitsamba zosakaniza ndi ufa. Malo okoma mpiru. Mbatata tubers wiritsani ndi phala ndi Provençal zitsamba. Muphike mopepuka mbatata yosenda.
Pambuyo pagawa nyama ya minced m'magawo, tembenuzani lirilonse likhale lopanda pake, ikani mbatata yosakaniza pakati, mopepuka tsabola ndikuyika chidutswa cha batala. Lumikizani m'mphepete mwa nyama yosungunuka kuti iphimbe mbatata yosenda. Choyamba Fry the cutlets mpaka blanch, ndiyeno kuthira madzi pang'ono ndi kuphika mpaka wokonzeka.
Nyama zrazy ndi kudzaza bowa
Mmodzi mwa mitundu yodziwika kwambiri yodzaza nyama zopsereza nyama ndi kuphatikiza anyezi ndi bowa ndi tchizi tating'ono. Kwa ife, bowa anyezi zazharku adzamanga kirimu tchizi.
Zosakaniza:
- nkhuku nyama (forcemeat) - 570 g;
- champhamvu - 130 g;
- anyezi - 45 g;
- adyo chives - 2 ma PC.;
- kirimu kirimu - 130 g;
- Bacon - 3 magawo.
Kukonzekera
Mu poto yophika, tenthe mafuta kuchokera ku magawo a nyama yankhumba ndikugwiritse ntchito kuvala anyezi ndi bowa. Pamene kudula kuli kokonzeka, onjezerani adyo ndikuchotsani mbale kuchokera pamoto. Sakanizani kudzaza ndi kirimu tchizi ndi crumbled nyama yankhumba. Sakanizani zokometsetsa ndikukhala pansi pakati pa mitengo ya palmu. Ikani bowa kudzaza pakatikati pa keke yathyathyathya, pewani m'mphepete mwake. Ikani mbale pamphika wophika ndikuyika zrazes nyama ndi stuffing kuphika mu uvuni pamakilomita 190 mpaka 17-20.
Nyama zrazy ndi kudzaza - Chinsinsi
Zosakaniza:
- nthaka ya ng'ombe - 780 g;
- brie tchizi - 135 g;
- anyezi - 130 g;
- mafuta - 35 g.
Kukonzekera
Mankhwala a anyezi pang'onopang'ono alola mu batala mpaka atathamangitsidwa - 15-20 mphindi. Nyengo ya nyama yosungunuka ndikuyika pakati pa aliyense anyezi anyezi ndi chidutswa cha tchizi, phatikizani m'mphepete palimodzi ndipo mwachangu muziphika pa grill kapena poto yamoto.