Nthawi zambiri zimachitika kuti muwerenge chophimbacho ndikuwona chinthu chomwe chimaluma pamtengo, ndipo palibe chomwe chingasinthe. Chinthu chimodzi chotere ndi feya ya Philadelphia - sikuti ndi kovuta kupeza malo, ndipo sizingatheke kugula. M'masitolo ambiri simungapeze tchizi chofewa cha Philadelphia mu nsomba. Chabwino, musataye kuphika tsopano! Konzekerani tchizi cha Philadelphia kunyumba, nkovuta ndithu, ngakhale zitakhala zosiyana ndi kulawa, koma chifukwa chakuti anthu ochepa sakudziwa zomwe mankhwalawa ali ndi kukoma kwenikweni. Choncho, palibe amene angapeze cholowa mmalo mwake ndipo sitimayikira pambali chakudya chomwe tachikonda. Koma choyamba perekani tchizi la Philadelphia ndi manja anu, ndipo tiwonjezere ku nkhuku zanu zomwe mumazikonda ndi nkhuku kapena sangweji ndi tuna .
Kodi mungapange bwanji tchizi la Philadelphia?
Anthu omwe sanayesetseko tchizi weniweni wa Philadelphia, timati - kukoma kwake ndi kokoma. Eya, ndikunyengerera, kodi ndikuganiza chiyani? Ndiko kulondola - mankhwala omwe amapezeka kawirikawiri. Cottage tchizi, kirimu, kirimu wowawasa kuphatikiza shuga ndi mapuloteni. Ambiri amapeza m'malo mwa Philadelphia yobiriwira mchere wofewa, koma tikufuna kukuyenderani mwakuya kwathunthu kuti tipeze kukoma kwake, choncho tidzakhala ndi nthawi pang'ono ndikukonzekera tchizi ku Philadelphia kunyumba, makamaka popeza n'zosavuta kupanga.
Cream cheese Philadelphia
Chinsinsi, chimene timakupatsani, chidzakutengerani pafupi mphindi 30 zokha. Kenaka mutha kusinthitsa tchizi mumtsuko ndikusungira m'firiji, ngakhale sitikudziwa kuti mankhwalawa akhalabe kwa inu nthawi yaitali. Zitha kuikidwa bwino m'njira yamadzulo yam'mawa ndipo zimatumikiridwa tiyi.
Zosakaniza:
- mkaka - 1 l;
- dzira - chidutswa chimodzi;
- kefir - 500ml;
- mchere - supuni 1;
- shuga - supuni 1;
- citric asidi - pamwamba pa mpeni.
Kukonzekera
Thirani mkaka mu saucepan ndi kuika pa sing'anga kutentha. Onjezerani shuga, mchere ndi kubweretsa kwa chithupsa, pomwe mukupitiriza kuyambitsa. Pamene mkaka wophika, wonjezerani kefir ndi kusakaniza misa, osalola kuti izi zitheke. Kenaka timaponyera pa gauze ndikupachika pamadzi kwa mphindi 15 kuti tizipanga seramu. Dzira limamenyedwa ndi citric asidi, timaphatikizapo tchizi, tomwe timapeza kuchokera mkaka ndi yogurt ndi whisk kachiwiri kuti tipeze kugwirizana kofanana. Ndiwo njira yonse yokonzekera tchizi cha Philadelphia kunyumba. Tsopano mungagwiritse ntchito kuti mupange mbale zomwe mumakonda.
Mtedza wa Philadelphia
Inde, kirime chofewa Philadelphia singagwiritsidwe ntchito kokha kwa mbale zokoma. Ngati muwonjezera zitsamba zokometsetsa kapena zonunkhira kuzipangizo, ndiye kuti mukhoza kugwiritsa ntchito masangweji, zakudya zopseketsa zakudya, sushi, masaki. Mu njira iyi, tidzakuuzani momwe mungapangire kunyumba ya tchizi ya Philadelphia kuchokera ku kanyumba tchizi. Ili pafupi kwambiri ndi kukoma kwake koyambirira kwa mankhwalawa. Choposa zonse, ngati mutagula zowonjezerazi zidzakhala zokhazikika.
Zosakaniza:
- kanyumba kanyumba - 500 g;
- kirimu (30%) - 200 ml;
- kirimu wowawasa - 200 ml;
- mchere, amadyera - kulawa.
Kukonzekera
Whisk kirimu mpaka wandiweyani, kenako pang'onopang'ono kuwonjezera kirimu wowawasa, kanyumba tchizi ndi mchere pang'ono. Ngati mukufuna, mukhoza kuika masamba odulidwa bwino. Sakanizani zosakaniza zonse ndipo muyime maola 24 kutentha. Mufiriji, tchizi lamapanga la Philadelphia lingasungidwe kwa mlungu umodzi.