Tsopano pa masamulo a masitolo zakudya zamitundu zosiyanasiyana zimagulitsidwa. Lero tidzakuuzani momwe mungapangire nyama yakuda pakhomo, yomwe ilibe yowonjezera, komanso yothandiza kwambiri kuposa yogula!
Chinsinsi cha zouma zouma panyumba
Zosakaniza:
- nkhumba ya nkhumba - 800 g;
- Mchere waukulu - 0,5 tsp.
- vodka - 1 tbsp. supuni;
- tsamba la laurel - zidutswa zitatu;
- tsabola;
- adyo - 3 cloves.
Kukonzekera
Choncho, timayamba kukonzekera nyama ndi kukonza njira yothetsera mchere. Kuti muchite izi, tsitsani mchere m'mbale, ponyani tsabola pansi ndikuphwanya tsamba lakuda la laurel ndi manja anu. Kenaka tsanulirani mu vodka ozizira ndi kusakaniza zonse bwinobwino. Nyama ya nkhumba yatsukidwa, timayika thaulo ndikusakaniza nyama kumbali zonse ndi kusakaniza kwa zonunkhira. Timafalitsa nkhumba yokonzeka m'thumba la pulasitiki, tiyike ndi mbale ndikuitumiza ku firiji kwa maola 14. Pofuna kuti nyamayo ikhale yofanana, ikani maola atatu onse. Pakapita nthawi, mdulidwewo watsukidwa bwino pansi pa pompu, kuchotsa zonunkhira zonse ndi tsamba losweka la laurel. Apanso, timayanika ndi mapepala a pepala ndikuyika mu mbale. Garlic amatsukidwa, amawombera m'magazi ang'onoang'ono ndipo amawaza nyama kuchokera kumbali zonse. Tsopano timatenga chovalacho ndikulunga mwamphamvu nkhumba mkati mwake, kumangiriza mwamphamvu ndi ulusi. Pambuyo pake, timayifalitsa pamwamba pa kabati kapena kumangopachika kuti pakhale mpumulo wa mpweya. Dya nyama mu mawonekedwewa kwa maola 12, ndiyeno muchotseni kwa masiku atatu mufiriji. Kumbukirani kuti utakhala wouma kwambiri, mchere umakhala wochuluka kwambiri. Tsiku lomwelo tiyenera kuchotsa palasi, kuti lisasokonezeke.
Zakudya za soseji kunyumba
Zosakaniza:
- mchere wa tebulo - 800 g;
- apulo cider viniga - 100ml;
- adyo - 3 cloves;
- phwando lokoma;
- zouma adyo;
- rosemary watsopano ;
- nkhumba.
Pakuti ufa:
- Kusakaniza kwa tsabola - kulawa;
- mbewu za coriander .
Kukonzekera
Nyama ya nkhumba imayikidwa mu mbale, yakuwaza mchere ndi kuyeretsa masiku atatu mufiriji. Timasamba nyama ndikupitiriza kukonzekera. Vinyo wofiira amasakanizidwa ndi supuni ya mchere, kuponyera tsabola kakang'ono, finyani kupyolera mu ndondomeko ya adyo ndikuyika pulogalamu ya rosemary ndi yokoma paprika. Timasintha mtunduwu kuti ukhale mu brine ndikusamala bwino. Pakuti ufa timaphatikiza mu piallet chosakaniza cha tsabola ndi mbewu za coriander ndi bwino kugaya. Pambuyo pake, timachotsa nyama kuchokera ku brine, kuiyika pa pepala ndi zikopa mu ufa wonunkhira kumbali zonse. Timilikulunga pamapepala ndikupatsani mawonekedwe ozungulira. Tsopano timachotsa nkhumba mufiriji ndikuisiya kwa masiku 30. Patadutsa mwezi umodzi adadula mpeni ndi mpeni mu magawo oonda ndikuwapereka patebulo.
Chinsinsi cha nkhuku zouma panyumba
Zosakaniza:
- nkhuku pachifuwa - ma PC 3;
- nthaka yabwino paprika - 1 tbsp. supuni;
- tsabola wofiira ndi wakuda;
- mchere - 3 tbsp. makuni;
- adyo - 4 cloves.
Kukonzekera
Mu mbale, phatikizani mchere wokhala ndi tsabola wothira pansi ndi kusiya papepala. Mafupa a nkhuku amatsuka pansi pa madzi ozizira, amathira thaulo ndikusakaniza mosakaniza ndi zosakaniza zonunkhira. Kenaka timayika nyama mu mbale, tiyimire chakudya chophimba chakudya ndikuitumiza kwa firiji tsiku limodzi. Panthawiyi, nkhuku imatulutsa madzi, omwe sitimatulutsa. Pakapita kanthawi, tsitsani mabere pamadzi ozizira, nutsuka zonunkhira ndi kuumitsa nyama ndi pepala. Garlic imatsukidwa, kudulidwa ndi kukhetsedwa ndi mawere a nkhuku. Timakulungira nyama m'chakudya choyera ndikuitumiza ku firiji kwa maola ena 24. Patsiku lokha lakonzekera - lidulani mu magawo opyapyala ndikupangira zakudya zopanda pake.