Mwinamwake, ife timakhala ndi chidwi titi tidzalandire mutu wa masamba a zamasamba , koma zizindikiro zophikira zophimba zimatcha kuyitcha msuzi, koma sitimayesetsa kuti tiwatsutse.
Popeza mzimayi aliyense wa ku Serbia amakhala ndi banja lake, ndiye kuti pali kusiyana kwakukulu kwa msuziwu. Ena a iwo tikufuna kuti tiwone.
Serbian Avar - Chinsinsi
Ngati muli ndi mwayi kuphika ndiwo zamasamba kuti mukhale pamtengo, onetsetsani kuti mukugwiritsa ntchito. Kukonzekera zamasamba pa makala kumapatsa msuzi wokonzeka kukhala fungo lokoma la ntchentche.
Zosakaniza:
- Tsabola wokoma - 1,1 makilogalamu;
- biringanya - 740 g;
- adyo - mano asanu;
- tsabola wotentha - kulawa;
- mafuta a masamba - 55 ml;
- viniga - 15 ml.
Kukonzekera
Kutentha tsabola wotentha ndi okoma pamatumba mpaka zofewa. M'maderawa muike mwachangu ndi biringanya mwachangu, komanso kuyembekezera mpaka lifike pokonzekera. Chotsani khungu lotsekemera pa tsabola, chotsani mabokosi a mbewu. Bzalani wokazinga amagawanitsa pakati ndi kuwonongera zamkati ndi supuni. Ikani masamba okazinga mu mbale ya blender, kenaka onjezerani mano a adyo, vinyo wosasa, mafuta, mchere. Ikani zonse kuti mukhale ogwirizana ndikuyesera, kusintha malingana ndi zomwe mumakonda.
Chinsinsi cha Aivar ku Serbian m'nyengo yozizira
Zosakaniza:
- tsabola wokoma - 640 g;
- tomato - 480 g;
- biringanya - 270 g;
- adyo - mano awiri;
- viniga - 25 ml;
- mafuta a azitona - 75 ml.
Kukonzekera
Pamaso musakonzekerere Chi Serbian appetizer kwa aiwar, konzani tomato. Dulani cuticle pa chipatso ndi blanch iwo kwa pafupi miniti, ndiye peel off. Gawani tomato mu zidutswa zazikulu, pamodzi ndi peeled tsabola ndi biringanya. Fryani tsabola ndi maubereke poyamba, osaiwala mchere, kuwonjezera magawo a phwetekere, adyoti mbatata yosenda, ndiyeno kuchepetsa kutentha. Siyani quince pa chitofu kwa ola limodzi. Kumapeto kwa chimbudzi kutsanulira mu viniga ndi kuchotsa zitsanzo. Ngati muli okhutira ndi kukoma kwa kukonzekera, perekani aiwar kutsuka mitsuko, kuphimba ndi kutumizira kuwumitsa, kenaka pukutani.
Serbian msuzi ajvar
Zosakaniza:
- tsabola wokoma - 790 g;
- biringanya - 390 g;
- adyo - mano awiri;
- madzi a mandimu imodzi;
- wodzala ndi masamba a parsley.
Kukonzekera
Masamba ndi adyo mu chipolopolo, kuphika mpaka zofewa mpaka madigiri 200. Chomera ndi biringanya zamkati zimayika mu blender, ndiye finyani zomwe zili mu mano a adyo. Onjezani madzi a mandimu, mchere wothira ndi parsley. Chotsani chirichonse mpaka chosalala.