Ngakhale mafani a chipatso cha biringanya sali okondwa ndi lingaliro la kuyika kwawo nyama ndi kuphika mu uvuni. Konzekerani motere, masamba samangokhala ndi kukoma kwaumulungu komanso fungo, koma amangoonanso patebulo, ndikuchititsa alendo kukhala osangalatsa kwambiri.
Kodi mungaphike bwanji nkhuku zophikidwa ndi nyama, zophikidwa mu uvuni ndi tchizi?
Zosakaniza:
- Bzalani kukula kwa sing'anga - ma PC 4;
- nyama (nkhumba, ng'ombe kapena nkhuku) - 480 g;
- phwetekere yaikulu - 1 pc.;
- toioni babu - 75 g;
- tchizi cholimba piquant - 205 g;
- cloves wa adyo - ma PC 2;
- masamba (mphete yatsopano ndi parsley) - nthambi ziwiri;
- mpendadzuwa kapena mafuta popanda kukoma - 30ml;
- kirimu wowawasa kapena wachikondi mayonesi - 160 g;
- mchere wothira iodized ndi nthaka ya tsabola wakuda - kulawa.
Kukonzekera
Mazira ophikira zinthu ayenera kusankhidwa mu kukula kwapakati ndi mawonekedwe ozolowereka. Poyamba, tsutsani zipatso, kudula pakati ndi kudula thupi la mkati, kusiya mamita pafupifupi masentimita kuchokera pamakoma. Ife podsalivayem timadula maziko ndi mabotolo omwe amabwera chifukwa cha biringanya ndikusiya mphindi khumi ndi zisanu. Pambuyo pake, timathira masambawa kwa mphindi zisanu m'madzi otentha, pambuyo pake zouma, zophikidwa ndi mafuta ndikuyika pa pepala lophika. Pambuyo maminiti khumi ndi asanu akuphika mu uvuni wotenthedwa kufika madigiri 220, chotsani "boti" ndi kuwasiya iwo ozizira.
Pamene eggplants akuphika ndi kuzirala, konzekerani zosakaniza zoyikapo. Nyamayo imatsukidwa, kuduladutswa tating'ono ting'ono, kenako timayaza mu blender kapena ndi chopukusira nyama. Dulani biringanya diced in cubes, mofanana, pukuta babu wonyezimira ndi phwetekere, zomwe poyamba zinachotsa peel.
Mu frying poto ndi mafuta a masamba, osanunkhiza, timadula anyezi, kenaka timayifalitsa mu mbale, ndikuyika zitsulo za biringanya mu anyezi otsala. Timalola tizilombo todula, kenako timawatumizira ku anyezi omwe amawomboledwa. Sungani zomwe zili m'chombocho, mukuphwasula mitsempha, mpaka mutayika, mukumbukira mchere ndi tsabola mukakophika.
Kwa nyama yofiira timafalitsa tizilombo tokoma, anyezi ndi tomato wathyola, timaphatikizapo zitsamba zatsopano ndi mano a adyo, pozifafaniza pa gran kapena kufanikizidwa kudzera mu makina osindikizira. Timabweretsa kudzazidwa ndi mchere ndipo ngati tikufuna, tsabola, kuwonjezera kirimu wowawasa kapena mayonesi ndi kusakaniza.
Lembani chifukwa cha misa ya biringanya yophika halves, pritrushivayem iwo pamwamba grated tchizi ndi anatumiza kuti chomaliza kuphika ndi kuphika kwa maminiti makumi atatu mu preheated 185 digiri uvuni.
Mankhwala otsekemera ndi nyama mu chiyankhulo cha Azerbaijani
Zosakaniza:
- Bzalani kukula kwa sing'anga - ma PC 4;
- tomato - 780 g;
- mwanawankhosa kapena ng'ombe - 260 g;
- basil (zitsamba zatsopano) - 1 gulu lopakatikati;
- mababu a anyezi - 135 g;
- ghee - 25 g;
- mchere waukulu wa iodized ndi tsabola wakuda - kulawa.
Kukonzekera
Pankhani iyi, biringanya kuti tizipaka mu Azerbaijani, tidzakonzekera njira yosiyana. Timadula mapesi a zipatso ndi "spouts" kuchokera ku zipatso zotsukidwa, kudula mbali yotsalayo ya theka ndikudula mbali imodzi ya zamkati, ndikupanga "makapu" monga biringanya. Tikuwatsitsa kwa mphindi zingapo m'madzi otentha pang'ono, kenako muchotseni pamtunda ndikuwutchera pang'ono.
Pofuna kudzaza a Azerbaijani, muyenera kutenga mwanawankhosa kapena mwakachetechete nkhuku ndi kuigwedeza pamodzi ndi peeled ndi kudula m'makomiti angapo mu chopukusira nyama kapena mudulidwe mu blender. Tsopano ikani stuffing mu otentha Frying poto ndi mwachangu mafuta ndi mwachangu ndi kawirikawiri oyambitsa mpaka lotayirira ndi crumbly nyama zinyenyeswazi. Musaiwale nyamayo mwachangu mchere ndi tsabola. Sakanizani kudzazidwa ndi akanadulidwa melenko basil ndipo mudzaze ndi okonzeka blanched biringanya "makapu".
Timawaika mu chophika chophika kapena chokwanira chophikira ku uvuni. Kumeneko timatumiza zowonongeka ndi kuzisakaniza kapena kuziwaza mu tomato watsopano. Ngati mukufuna, mukhoza kuwonjezera zonunkhira kuti muzisankha ndi kulawa. Sungunulani chakudya, tsabola, kuphimba ndi chivindikiro ndikuyika mu uvuni kuti mulefuke pa kutentha kwa madigiri 190 kwa mphindi makumi anai mpaka makumi asanu ndi limodzi.