Kuti mukhale ndi maluwa okondeka komanso timapanga ta tchizi, timalimbikitsa kupanga chinthu chochititsa chidwi - tchizi chokongoletsera. Chinthu chofunika kwambiri ndi kuleza mtima ndi zotsatira zake kuti mutenge mankhwala abwino, omwe, malinga ndi kukoma kwanu, sangawonongeke kuposa sitolo imodzi.
Chinsinsi cha tchizi cholimba kunyumba
Zosakaniza:
- kanyumba kanyumba - 1 makilogalamu;
- mkaka - 990ml;
- Dzira lakumidzi - zidutswa ziwiri;
- rustic mafuta - 105 g;
- soda - pinch;
- Maolivi - 55 g;
- Maolivi - 55 g;
- zonunkhira;
- masamba a parsley ndi inflorescences a katsabola.
Kukonzekera
Choncho, tisanayambe tchizi pakhomo, timakonzekera zonse. Cottage tchizi amatsanulira mu supu ndikutsanulira mu mkaka ozizira. Timatumiza mbale ku moto waung'ono ndipo titatha kutentha, tiphika kwa mphindi zisanu. Pamene magetsi akuwoneka pamwamba, timatsanulira zomwe zili mkati mwa colander yomwe ili ndi gauze. Tchizi tating'ono tinyanikizani, titakulungidwa mu cheesecloth ndikuyeretseratu mphindi 40 mufiriji.
Popanda kutaya nthawi, timayika mu mbale yosungunuka kirimu batala, kuponyera mazira ndi uzitsine wa soda. Timatsanulira chisakanizocho mu chokopa, kuwonjezera zitsamba zosungunuka, mbewu za katsabola ndi kutenthetsa misozi mpaka zinthu zonsezo zitasungunuka mofananamo, koma musaphimbe. Pambuyo pake, yanizani zowola utakhazikika ndi kuyambitsa. Timayika mbale mu madzi osamba ndi madzi otentha, tchizi nthawi zonse zimapangidwira ndi supuni. Mphindi womalizidwa ayenera kukhala ndi mtundu wunifolomu ndipo mosavuta amatha kumbuyo kwa makoma a poto. Pofuna kuti tchizi zikhale zolimba komanso zolimba, ziritsani zonse kwa mphindi 20.
Chophimbacho chimakhala ndi filimu ya chakudya, kudzoza mafuta oonda ndi kufalitsa tchizi. Onjezerani ku maolivi onse ndi maolivi, mogawanika kugawira iwo. Timatseka mbale ndi chivindikiro ndikuchotsa tchizi chokwanira kunyumba kuchokera ku kanyumba tchizi tsiku limodzi mufiriji.
Tsiku lotsatira timapita ku kulawa: kudula mu magawo ndikuwapatsa vinyo kapena tiyi.
Zakuchi zouma zokometsera kuchokera mkaka ndi yogurt
Zosakaniza:
- mkaka - 405 ml;
- mafuta a kefir - 500 ml;
- zonunkhira;
- dzira kusankha - 1 pc.
Kukonzekera
Mu mphika, tsanulirani kefir, timaponya mchere, timathyola dzira ndi kulimenya ndi chosakaniza mpaka likhale lofanana. Mkaka umaphika m'matumbo, ndipo kenaka kamtengo kakang'ono ka kefir kamathira madziwo mobwerezabwereza. Chotsani mbale mosamalitsa kuchokera ku stowe, mulole ozizira kwa mphindi 10, ndikutsanulira mu colander yodzala ndi gauze. Pambuyo pa ola limodzi timakumba tchizi mu gauze, ikani makina pamwamba ndikuisiya usiku wonse. M'mawa timadula tchizi, timaphika pakhomo, ndi magawo ndipo timatumizidwa ndi mkate kuti tidye chakudya cham'mawa.