Mbatata mumsana mu ng'anjo, mwinamwake, njira yosavuta yokonzekera mbale iyi, ndipo izi zitha kuwonjezeredwa ndi zinthu zosiyanasiyana zomwe zili pafupi ndi firiji, kuyembekezera tsogolo lawo.
Mbatata ndi bowa pamanja, mwachitsanzo, ikhoza kukhala chakudya chabwino kwa aliyense yemwe alibe chidwi ndi ndiwo zamasamba kapena anaganiza zopuma podya nyama.
Zosakaniza:
- mbatata - 500 g;
- anyezi - 1 pc.;
- adyo - chidutswa 1;
- maluwa - zidutswa 7;
- phwetekere - 1 pc.;
- mchere, tsabola, zonunkhira - kulawa.
Kukonzekera
Kukonzekera mbatata yophikidwa mumanja ndi yophweka kwambiri. Choyamba, yambani zosakaniza zonse ndikuwapukuta ndi nsalu youma kapena thaulo. Kenaka tanizani mbatata, ngati muli wamng'ono, peel ingagulitsidwe ndi chophimba. Mbatata yosungunuka inadulidwa mu cubes ya kukula kwapakati ndikuika pambali.
Pambuyo pa mbatata, dulani bowa ndi anyezi. Anyezi akhoza kudula mu mphete zolowa, ndi bowa - mu magawo akuluakulu.
Sakanizani magawowo ndiwo zamasamba ndi kabati tomato pa lalikulu grater. Onjezerani ku misa yambiri ya zonunkhira, mchere ndi tsabola, ndi kusakaniza zonse bwinobwino, ndiye kutsanulira zitsulo ndi mafuta a masamba.
Ikani mbatata ndi bowa mu msuzi wokazinga ndikukulunga mwamphamvu. Tumizani malaya ku pepala lophika, ndi pepala lophika mu uvuni litayambika mpaka madigiri 180. Dyani mbaleyo kwa mphindi 50-60. Onjezerani mbale yodalizidwayo ndi grati adyo ndikutentha.
Potero, mukhoza kuphika mbatata yotchuka yamatato m'manja mwanu.
Ngati bowa ena sali okwanira kwa inu ndipo mukufuna kutsekemera ndi kulawa, mbatata ndi masamba mu msoko zidzakhala njira zabwino kwambiri zopezeka pamwambapa.
Zosakaniza:
- mbatata - 500 g;
- anyezi - 1 pc.;
- adyo - chidutswa 1;
- kaloti - zidutswa 2;
- tsabola - chidutswa 1;
- maluwa - 5 pcs;;
- phwetekere - 2 ma PC.;
- mchere, tsabola, zonunkhira - kulawa.
Kukonzekera
Malingana ndi njira iyi, mbatata yokoma kwambiri imapangidwa mumanja, omwe akusangalala osati kokha ndi akulu, komanso ndi ana.
Chinthu choyamba kuchita ndi kusamba ndi kuuma zonse zopangira. Kenaka muyenera kudula ndiwo zamasamba, kuphatikizapo tomato, mu magawo akulu ndi kuwasakaniza mu mbale imodzi yokhala ndi zonunkhira, mchere ndi tsabola.
Mbuziyo iyenera kuikidwa mu manja, kuwonjezera zikho zochepa za masamba a masamba, zowirira mwamphamvu ndi kusakaniza zosakaniza kachiwiri. Kuphika mbatata ndi zamasamba pamanja ziyenera kukhala pafupi mphindi 60 pa madigiri 180-200. Maphikidwe okonzeka amatumizidwa ndi kirimu wowawasa msuzi .