Kodi mukufuna kuphika chakudya chokoma, chosasangalatsa, koma osadandaula ndi khitchini kwa nthawi yayitali ndikumvetserani kuthokoza ku adiresi yanu za matalente akuluakulu ophikira? Ndiye mungopanga okroshka pa kvass, ndipo simungapite molakwika!
Chinsinsi cha masamba okongola okroshki
Zosakaniza:
- mbatata - ma PC 3;
- radish - 6 ma PC;;
- nkhaka yatsopano - 2 ma PC.;
- anyezi wobiriwira, parsley, katsabola, coriander - kulawa;
- soseji yophika - 250 g;
- dzira - zidutswa 4;
- kirimu wowawasa - 100 ml;
- kvass - lita imodzi.
Kukonzekera
Kuphika kalasi okroshka ife timatenga mbatata, mazira ndi wiritsani mu madzi amchere mpaka yophika. Kenaka timatsuka ndi kudula zitsulo zonse muzing'onozing'ono. Kumbukirani kuti chakudya chochepa chimadulidwa, chokoma kwambiri mumalandira okroshka. Onse osakaniza bwino mu saucepan, anatsanulira ndi kvass ndipo aloleni izo brew kwa mphindi 30. Ndiye ife kutsanulira okonzeka okroshka pa mbale ndi kuwonjezera kirimu wowawasa kapena mayonesi kulawa. Timatumikira mu mawonekedwe okhazikika.
Chinsinsi cha nyama pa kvass
Zosakaniza:
- kvass mkate - 300 ml;
- ng'ombe - 100 g;
- zobiriwira anyezi - 30 g;
- nkhaka - zidutswa ziwiri;
- kirimu wowawasa - 50ml;
- dzira - chidutswa chimodzi;
- shuga - supuni 1;
- mpiru - 0,5 tsp;
- masamba.
Kukonzekera
Kodi kuphika nyama pa kvass? Nyama yophika imadulidwa, ndipo nkhaka zatsopano zimadulidwa ndikudulidwa muzing'onozing'ono. Anyezi anyezi ochepa amagawanika ndikupera ndi mchere mpaka madzi atulutsa. Kenaka wiritsani mazira ophika kwambiri, ozizira iwo, oyera ndi okometsera bwino. Timayika kirimu wowawasa mu saucepan, zobiriwira anyezi, mazira, mpiru, mchere, shuga kulawa, kusakaniza zonse bwinobwino ndi kusudzulana kvass. Mu chifukwa kusakaniza kuwonjezera nkhaka, yophika ng'ombe ndi kusonkhezera kachiwiri. Dulani okroshka pa mbale ndikuwaza katsabola kakang'ono kodula.
Chinsinsi cha nsomba okroshki pa kvass
Zosakaniza:
- kvas - 2 malita;
- Nsomba yokazinga - 200 g;
- sturgeon yophika - 50 g;
- herring - 50 g;
- beet - ma PC 3;
- chisanu cha zakudya;
- nkhaka yatsopano - 2 ma PC.;
- anyezi wobiriwira;
- mafuta a azitona - 2 tbsp. makuni;
- masamba a katsabola, parsley - kulawa.
Kukonzekera
Chinsinsi chophika okroshka ndi lophweka. Nyama ya nsomba yokazinga imasiyanitsidwa ndi mafupa, opangidwa bwino, amaikidwa mu supu. Onjezerani kuti horseradish, finely akanadulidwa hering'i, wobiriwira anyezi, grated pa lalikulu grater wa yophika beets ndi mafuta. Ndiye, woyera ndi kusema woonda n'kupanga atsopano nkhaka, kuika mu saucepan. Lembani zambirimbiri ndi kusakaniza bwino. Kenaka, onjezerani okroshka kudula mu zidutswa za sturgeon, ayezi ndi masamba odulidwa a katsabola ndi parsley. Nsomba okroshka okonzeka!
Bowa zowonjezera okroshki pa kvass
Zosakaniza:
- mkate kvass - 1,5 l;
- bowa wamchere - 300 g;
- mbatata - ma PC 3;
- kaloti - 1 chidutswa;
- zobiriwira anyezi - 50 g;
- kirimu wowawasa - 200 g;
- dzira - zidutswa ziwiri;
- mpiru - 1 tbsp. supuni;
- mchere, shuga - kulawa;
- masamba a katsabola - ngati mukufuna.
Kukonzekera
Thirani bowa wamchere mchere pansi pa madzi ozizira. Ndiye mwatsopano nkhaka ndi bowa kudula ang'onoang'ono cubes, kuwaza zobiriwira anyezi. Kaloti ndi mbatata zimaphika mu yunifolomu, utakhazikika, kutsukidwa ndi kudula mu cubes. Ife timayika yolks ya yophika mazira ndi okonzeka mpiru ndi pang'ono kirimu wowawasa. Puloteni imadulidwa. Mu mkate watsopano mkate kvass timayika zonse zopangidwa, zodzaza ndi chisakanizo cha yolks ndi mpiru, uzipereka mchere ndi shuga kulawa. Asanayambe kutumikira, timaika kirimu wowawasa kapena mayonesi, kuwaza supu ndi zitsamba.
Chinsinsi cha okroshki pa kvass ndi kusuta soseji
Zosakaniza:
- radish - 6 ma PC;;
- mbatata - 5 ma PC.;
- dzira - zidutswa ziwiri;
- nkhaka zatsopano - 4 ma PC.;
- soseti zosuta - zidutswa zitatu;
- katsabola - ngati mukufuna;
- zobiriwira anyezi - 50 g;
- kvass - lita imodzi.
Kukonzekera
Mbatata ndi mazira wiritsani ndi ozizira. Radish, nkhaka, sausages ndi mazira kudula ang'onoang'ono cubes, ndi mbatata phala mu puree. Zonse zosakaniza, onjezerani anyezi wobiriwira, katsabola, mchere kuti mulawe. Timawonjezera kvass ndikusakaniza bwino. Timatumikira okroshka mu mawonekedwe otsekemera.