Chikoka chonse cha mbale iyi ndi chakuti akhoza kudzipangira okha chaka chonse, osati nthawi ya bowa chabe. Manyowa a oyster oyaka zowonongeka - zowonjezereka zowonjezera apa ziri zopanda pake. Choncho, mawu ochepa ndi kuyamba kuphika!
Kodi kuphika oatmeal yophika mu kirimu wowawasa?
Zosakaniza:
- boizoni bowa - 1 makilogalamu;
- anyezi - zidutswa ziwiri;
- kirimu wowawasa - 400 g;
- mafuta a masamba - kwa frying;
- Tsabola wakuda wamasamba - ma PC 6;
- tsamba la laurel - 2 ma PC.;
- mchere, tsabola wakuda - kulawa.
Kukonzekera
Nkhokwe zatsuka, zidula. Anyezi amadulidwa mu mndandanda wa hafu ndi yokazinga mu skillet mpaka golidi. Onjezerani bowa wa oyster ndikuphika kwa maminiti 10. Tumizani zomwe ziri mu frying pan mu mbale yophika. Chilengedwe, tsabola. Onjezerani tsamba la bay ndi belu tsabola. Lembani zonona zonse ndipo perekani kwa theka la ora mu uvuni wa preheated kufika madigiri 200. Ngati mphindi 10 tisanakonzedwe kukasakaniza mkate wathu ndi grated tchizi, tidzasintha pa mutu wa julienne.
Chophika cha mbatata yokazinga yokazinga mu kirimu wowawasa
Zosakaniza:
- bowa wa oyster - 300 g;
- mbatata - ma PC 6;
- anyezi - chidutswa 1;
- kirimu wowawasa - 200 g;
- masamba mafuta - 3 tbsp. makuni;
- nutmeg - 1 uzitsine;
- mchere, tsabola wakuda - kulawa.
Kukonzekera
Bowa wa oyster amatsuka ndikudulidwa mu zidutswa zomwezo. Sungani frying poto choyamba, kenaka yikani mbatata yosakanizika ndi maluwa ndi mwachangu mpaka mutakonzeka. Kumapeto, perekani anyezi wodulidwa, mchere. Nyengo ndi mandmeg ndi tsabola. Onetsetsani ndi kuima pansi pa chivindikiro chatsekedwa kwa mphindi 5. Kenaka yikani kirimu wowawasa, mubweretse ku chithupsa. Apanso, phimba ndi chivindikiro ndikuchotsani poto kumoto. Zolemba mu bowa wouma oyitanidwa pang'ono akhoza kuikidwa pa mbale.
Bowa wa oyster wodzaza mu kirimu wowawasa
Zosakaniza:
- bowa wa oyster - 300 g;
- leeks - chidutswa 1;
- kaloti - ma pcs 0.5;
- adyo - 1 clove;
- kirimu wowawasa - 2 tbsp. makuni;
- mafuta a masamba - kwa frying;
- mchere, tsabola wakuda - kulawa.
Kukonzekera
Timadula mbali zoyera za ma leeks kukhala mphete zochepa ndikuzitumiza ku frying poto yoyaka mafuta. Atangoyamba kuwonekera, timawatumizira ku kampani yogumula oyster bowa ndi kaloti ya grated pa grater yaikulu. Sungunulani anyezi ndi masamba ndi akanadulidwa. Msuzi, oyambitsa, mpaka madzi otentha. Mchere, tsabola ndi kuwonjezera kirimu wowawasa. Sakanizani ndi kuphimba ndi chivindikiro. Timathetsa mphindi zina zisanu.
Kodi fry oyster bowa ndi kirimu wowawasa ku Panasonic?
Zosakaniza:
- bowa wa oyster - 600 g;
- kirimu wowawasa - zinthu 3/4;
- Butter - 2 tbsp. makuni;
- madzi 50 ml;
- adyo - 1 clove;
- Zitsamba Provencal (youma) - supuni 1;
- mchere - kulawa.
Kukonzekera
Bowa wa oyster umadula kwambiri ndikuika mu multivarka mbale. Apo ife kutumiza mafuta ndi kirimu wowawasa, finely akanadulidwa clove wa adyo. Chilengedwe ndi nyengo ndi zonunkhira. Onjezerani madzi pang'ono ndikusakaniza bwino. Sinthani multivark pa "Plov" mawonekedwe ndi automaticdowndowndown. Zonse zotsala ndi kuyembekezera chizindikiro chokonzekera!