Tikukupemphani kuti muphike chakudya chokoma ndi chokoma mu uvuni mumsana. Nyama imakhala yowonongeka kwambiri, chifukwa chakuti yophikidwa mumadzi ake enieni.
Nkhuku zophikidwa mokhazikika mu uvuni
Zosakaniza:
- nkhuku yatsopano - 1,3 makilogalamu;
- mbatata - 550 g;
- maapulo obiriwira - zidutswa ziwiri;
- adyo - 20 g;
- zonunkhira ;
- mafuta a azitona - 20 ml.
Kukonzekera
Choncho, kuphika nkhuku mu uvuni mumsana, musanatsuke mtembo, yaniyani, yikani ndi mafuta, yikani ndi mchere, zonunkhira, finyani adyo ndikupita kwa maola awiri. Mbatata amayeretsedwa, kudula mu magawo ndi podsalivaem. Timadula pachimake cha maapulo, zipatso zowonongeka m'zigawo zing'onozing'ono ndikuziyika ndi nkhuku. Timayika m'manja kuti tiphike ndipo pafupi ndi mbalameyi timayika mbatata. Lembani mwatsatanetsatane phukusi kumbali zonse ziwirizi ndi pamwamba muzipanga punctures pang'ono, kuti muchoke pa nthunzi. Timatumiza mbale ku uvuni wokonzedweratu ndi kuphika mpaka okonzeka. Kenaka dulani phukusi, nkhukuyi mwaukhondo imayikidwa pa mbale yokongola ndi mbatata yophika.
Nkhuku yophika mumaso mu uvuni
Zosakaniza:
- nkhuku - 1.6 makilogalamu;
- mbatata - 930 g;
- kaloti - 315 g;
- zukini - 455 g;
- Tsabola Chibugariya (wofiira) - 65 g;
- zonunkhira.
Msuzi:
- kirimu wowawasa 20% - 405 ml;
- adyo - chidutswa 1;
- zonunkhira.
Kukonzekera
Kuti muphike nkhuku mumanja, musanayambe kuyatsa moto ndipo muzisiya. Zamasamba zonse zimatsukidwa, kutsukidwa, kudula mu zidutswa zazikulu ndikuika mu saucepan.
Tsopano tikukonzekera msuzi: tanikani kirimu wowawasa mu phukusi, finyani adyo kudzera mu makina osindikizira ndi kuwaza zonunkhira. Konzani bwino zonse ndikuwonjezera msuzi ku poto ndi masamba. Chotsaliracho chasakanizidwa kumbali zonse za nkhuku ndikuwaza ndi zonunkhira zake. Tengani manjawo kuphika, kumangiriza mbali imodzi ndikuika masamba ochepa, kuwakonza ndi kuwomba. Kenaka timafalitsa nyama yosakanika ya mbalame ndi masamba otsala, tulutseni mpweya kuchokera m'thumba ndi kumangiriza kuchokera kumbali ina. Timaphika nkhuku ndi ndiwo zamasamba m'kanjo kwa ola limodzi, kutentha kwa madigiri 220 kufika pamtunda ndi wokonzeka.
Nkhuku mumanja ndi buckwheat mu uvuni
Zosakaniza:
- nkhuku - 760 g;
- adyo - mano awiri;
- zonunkhira;
- buckwheat - 100 g;
- phwetekere - 1 pc.
Kukonzekera
Buckwheat yatsukidwa mosamala, tsitsani madzi oyera pamtundu wa 2: 1 ndipo wiritsani mpaka kuphika, kutsanulira kulawa. Nkhuku yambani, wouma pa thaulo ndikupaka ndi zonunkhira. Nthata yasambitsa, finely kuwaza ndi kuphatikiza ndi buckwheat. Nkhuku timatsuka mchere ndi tsabola komanso timakonda zonunkhira. Timaika buckwheat mkati mwa mbalame ndi tomato ndikukonza miyendo kuti kudzazidwa sikupeze mokwanira. Kuchokera pamwamba pikani nkhuku inakanikizidwira mumsindikizi ndi adyo ndikuyika nyama yokonzeka m'manja. Mangani mozungulira ndi kuphika mbale kwa mphindi 35 kutentha kwa madigiri 190. Kenaka mutsegule manjawo mofulumira, onjezerani kutentha kwa uvuni mpaka 220 ndipo perekani mbaleyo kwa maminiti 7 mpaka mutapangidwe bwino. Timayika chakudya chokongoletsedwa pa mbale yabwino ndikupita nayo ku phwando lachisangalalo, kukongoletsa masamba odulidwa ndi masamba.
Nkhuku mumanja mu uvuni
Zosakaniza:
- nkhuku za nkhuku - 550 g;
- chomera;
- Zonunkhira ndi zonunkhira - kulawa;
- adyo ndi amadyera.
Kukonzekera
Nkhono za nkhuku zimatsukidwa, zouma ndi pepala lamapepala, zokhala ndi zonunkhira, zonunkhira ndi kuthirira ndi mafuta a masamba. Kenaka finyani adyo ndikusakaniza bwino. Timayesa nyamayi kwa mphindi 25, kenaka tiyike mu manja, tiyimangirire ndikuiyala pa teyala yophika. Timatumiza ku uvuni ndikuphika kwa theka la ora. Pamene kutumikira, kukongoletsa mbale ndi akanadulidwa amadyera.