Chinthu chosatsutsika cha kuphika pazikudya zam'mbuyo ndizomwe zimapweteka komanso zosavuta. Kuphatikiza apo, pakuphika, sawonjezeka kwambiri ndikukhala bwino bwino. Zowonjezereka kwambiri, zowonjezereka bwino ndi zotsatira zake. Pofuna kudzaza mapepala opangidwa kuchokera ku mtanda, mungagwiritse ntchito mankhwala osiyanasiyana: nyama ndi ndiwo zamasamba, zipatso ndi zipatso, zophika ndi tchizi, kapena kungophika zophika, zokhala ndi shuga kapena shuga. Mulimonsemo, ndizosaoneka bwino.
Ndipo kwa kabichi mafanire tidzakuuzani momwe mungapangire mapepala opangidwa ndi zikhomo za pastry ndi kabichi.
Zakudya zokoma ndi kabichi zopangidwa kuchokera ku yisiti yopaka yisiti - Chinsinsi
Zosakaniza:
- kukhumba yisiti mtanda - 0,5 makilogalamu;
- kabichi woyera - 0,4 kg;
- anyezi - 120 g;
- kaloti - 120 g;
- phwetekere - 15 g;
- dzira - chidutswa chimodzi;
- mafuta a masamba - 35 ml;
- tsabola wakuda wakuda;
- tsamba la laurel - chidutswa 1;
- mchere;
- zikopa.
Kukonzekera
Ife timatsuka ndi kabati pa grater kaloti, ife kudula anyezi, ife anawaza kabichi. Mu mkangano frying poto ndi masamba mafuta, mwachangu anyezi kwa mphindi zitatu, kuwonjezera kaloti ndipo pambuyo asanu mphindi kabichi. Thirani phwetekere yothira pang'onopang'ono ndi madzi ofunda otentha kapena msuzi, kusakaniza ndi kuphimba ndi chivindikiro. Patatha mphindi khumi timayika tsabola, mchere ndi masamba a laurel, kusakaniza kachiwiri ndi kuphika mpaka softness kabichi, ngati n'koyenera kuwonjezera madzi kapena msuzi. Kudzazidwa kuli okonzeka.
Tsopano pendekani phokoso la thukuta kuwirimita 2 mm ndikudula m'mabwalo. Kukula kwa pies kumatsimikizika pa chifuniro. Kuzizira kabichi kudzaza ndi supuni pakati pa malo ozungulira, yatsala pang'ono kutsogolo kwa diagonally kutsogolo kuti tipeze mawonekedwe a mawonekedwe envelopu, ndikuyiyika pa pepala lophika, lomwe linali litaphimbidwa ndi zikopa.
Tinamenya dzira ndikuwonjezera mkaka pang'ono. Lubricate chifukwa cha kusakaniza kwa pamwamba patties ndi kuphika mu uvuni kutentha kwa madigiri 220, ndipo ngati patties ndi yaikulu, ndiye maminiti khumi ndi asanu.
Mavitini owotchedwa ndi kabichi ndi nyama yosungunuka kuchokera ku mafuta opanda mafuta
Zosakaniza:
- mtanda flaky bezdozhzhevoe - 500 g;
- kabichi woyera - 300 g;
- nyama iliyonse yamchere - 250 g;
- anyezi - 160 g;
- phwetekere - 15 g;
- dzira - chidutswa chimodzi;
- mafuta a masamba - 250 ml;
- katsamba -1 pc;
- tsabola wakuda wakuda;
- mchere.
Kukonzekera
Theka la peeled ndi akanadulidwa anyezi mwachangu mu masamba mafuta mphindi zinayi, kuwonjezera pa akanadulidwa kabichi, kuchepetsedwa mu pang'ono madzi ofunda phwetekere phala, mchere, tsabola ndi Bay tsamba ndi mphodza mpaka zofewa. Pa yachiwiri yokazinga poto mwachangu otsala anyezi, ikani mince, yikani mchere komanso mwatsopano pansi tsabola wakuda ndi mwachangu mpaka mutachita.
Sakanizani zowonongeka za pansani zonse ndi kukonzekera kabichi-nyama stuffing.
Msuwa wopanda chofufumitsa amawongolera ndi kudula m'madandanda ofanana. Kenaka aliyense wa iwo mosamala, atakulungidwa bwino. Ikani choyika mkatikati mwa timapepala tonse timene, tiyike pamtengapo katatu kapena pangodya ndikukankhira m'mphepete mwa mphanda.
Mu kutentha kofiira ndi mafuta a masamba timafalitsa mapepala, kuphimba ndi chivindikiro, mwachangu mpaka kutayira kutsika, kutembenuka ndipo popanda chivundikiro, bulauni kumbali inayo.
Timatumikira mikate yofunda patebulo ndikusangalala!