Mwachikhalidwe timagwiritsidwa ntchito kudya zidutswa za kirimu wowawasa, ntchentche, kapena batala. Koma anthu ochepa chabe amadziwa kuti dumplings akhoza kuphikidwa ndi zowonjezera zosiyanasiyana, monga tchizi, kapena tchizi. Imeneyi inali yomaliza ya mbale iyi yomwe tinaganiza kuti tichite chidwi kwambiri.
Chinsinsi cha dumplings kuchokera ku kanyumba tchizi
Ndipotu, zidutswa za tchizi sizinali zosiyana ndi vareniki waulesi. Tumikirani mbale iyi ngati mchere wothira mafuta ndi zowonongeka, komanso kuwonjezera pa masukisi okoma, kapena kupanikizana.
Zosakaniza:
- kanyumba kanyumba - 1 phukusi (250 g);
- batala - 80 g;
- dzira - chidutswa chimodzi;
- ufa - 80-90 g;
- mchere, shuga - kulawa.
Kukonzekera
Chinsinsi cha momwe mungaphike zokoma za dumplings kuchokera ku zowonongeka zimabisika mosasinthasintha. Tchizi tating'ono tifunika kukhala zofewa komanso zofanana, ndi tirigu ang'onoang'ono. Choncho, musanayambe kukonza mtanda, yanizani tchizi tchizi kupyolera mu sieve ndipo kenaka musakanikizidwe ndi shuga, batala wofewa (pa supuni, ndi zina zomwe timasunga kuti tizitumikire) ndi dzira ndi ufa.
Ngati mukuphika zokoma - mungathe kuwonjezera shuga kapena shuga. Muzimenya bwino kwambiri curd misa ndi blender ndi kutsanulira ufa wothira. Mkate womalizidwa sayenera kukhala wochuluka, kotero kuti madyerero okonzeka samatuluka mwamphamvu ndi rubbery. Kuchokera pa mtanda, pangani soseji ndi kudula mu magawo.
Ife timaphika dumplings 3-4 mphindi mutatha, ndikuchotsa phokoso ndipo nthawi yomweyo mudzaze ndi mafuta. Mukhoza kutulutsa zitsulo zotere kuchokera ku tchizi ndi jamu, kapena msuzi wa sitiroberi , zomwe zimapangidwa mosavuta: 500 g wa strawberries amaphika ndi ½ st. shuga ndi madzi ofanana kwa mphindi 30. Timathandizira msuzi ndi madzi a theka lamu. Musanayambe kutumikira, msuzi akhoza kusungunuka, kapena kupukuta kupyolera mu sieve, kapena mukhoza kusiya zidutswa za zipatso zonse.
Cottage tchizi dumplings ndi sipinachi
Zosakaniza:
- kanyumba kanyumba - 300 g;
- tchizi cholimba - 100 g;
- dzira - chidutswa chimodzi;
- ufa - 1 chinthu;
- adyo - 2 cloves;
- sipinachi - 180 g;
- mchere, tsabola - kulawa;
- masamba mafuta.
Kukonzekera
Tchizi amachotsedwa ndi kusakanizidwa ndi zophimba zamkati ndi dzira. Mu mtanda wam'tsogolo, onjezerani mchere wambiri ndipo musanatchedwe sipinachi. Pindani mtandawo kudzera mu makina a adyo ndikuonjezerani ufa wosafa. Dothi lokonzekera linakulungidwa mu soseji ndi kudula muzipinda zing'onozing'ono. Timaphika dumplings pambuyo pamtunda wa mphindi 3-4.
Mu poto, timatenthetsa mafuta ndi mazira mwachangu ku mtundu wa golide kumbali zonse ziwiri.