Caviar yofiira si zokoma zokha, komanso nsomba zabwino. Kuwonjezera pa mbale iliyonse, mumapatsa kukongola, kukongola, ndipo nthawi yomweyo idzakhala phwando. Tikukupatsani maphikidwe angapo a saladi ndi zofiira zakuda ndi mazira.
"Royal" saladi ndi caviar wofiira ndi mazira
Zosakaniza:
- squid - 1 makilogalamu;
- tchizi - 200 g;
- zofiira cavire - 200 g;
- dzira - ma PC 5;
- mbatata - ma PC 4;
- mayonesi - 300 ml.
Kukonzekera
Squid wiritsani m'madzi otentha ndondomeko 2-3 mphindi, ndiyeno kukonzedwa ndi shredded udzu. Mbatata ndi mazira pokhapokha aziphika mpaka zokonzeka, zoyera ndi kupaka pa grater, ndi kuwaza tchizi kukhala lalikulu.
Zonsezi zikakonzeka, pitani ku msonkhano wa saladi: choyamba perekani nyembazo, chophimba ndi choyikapo cha mayonesi , chophimba ndi zofiira zofiira, chitani mbatata ndi kuvala ndi mayonesi. Pambuyo pake, ife kachiwiri anaika caviar, kuwaza ndi grated tchizi, kuphimba ndi mayonesi ndi kukongoletsa ndi caviar. Tsopano timachotsa mbaleyo m'firiji ndipo tipezeko mphindi 30 ndipo, monga momwe ziyenera kukhalira.
Saladi "Olivier" wofiira caviar ndi dzira
Zosakaniza:
- mbatata - 400 g;
- zipilala za dzira - zidutswa 10;
- nsomba zofiira - 100 g;
- zobiriwira zakuda - 100 g;
- nkhaka yatsopano yamchere - 4 ma PC.;
- mayonesi kunyumba - 150 ml;
- kirimu wowawasa - 100 ml;
- mapiritsi a katsabola - kukongoletsera;
- wofiira caviar - 3 tbsp. makuni;
- zonunkhira.
Kukonzekera
Mbatata ndi yophika mu yunifolomu, itakhazikika, imatsukidwa ndi yofiira mu cubes. Zilonda zazing'ono zimaphika pafupifupi mphindi khumi mutatha kuwira, kutsuka ndi kudula. Nyemba zobiriwira zithupsa mpaka zokonzeka komanso zozizira. Nsomba zofiira, nayenso, zinaphwanyidwa kukhala cubes, ndi nkhaka zowonongeka. Kenaka timasintha zonse zopangidwa mu saladi, kuwaza katsabola ndi nyengo ndi mayonesi ndi kirimu wowawasa. Timasakaniza zonse, timayika mbale ndi kukongoletsa pamwamba ndi chofiira.
Saladi ya Royal yomwe ili ndi bokosi lofiira
Zosakaniza:
- squid - 400 g;
- Nkhanu - 200 g;
- dzira - zidutswa 4;
- Caviar yofiira - 200 g;
- mayonesi - kwa refueling.
Kukonzekera
Choncho tiyeni tiyambe kukonzekera zonsezi. Kuti tichite izi, timaphika mazirawo, kuziziritsa, kuziyeretsa ku chipolopolo ndikulekanitsa agologolo oyenerera kuchokera ku yolks. Kenaka, khulani gologolo pa grater, ndipo yikani yolks - sitikusowa. Nkhanu imamatira chisanafike, imachotsa filimuyi ndi kudulidwa. Squid yasambitsidwa, kutsukidwa ndi kuyiritsidwa ndendende mphindi ziwiri.
Kenaka tinadula nsomba za nsomba, kuphatikizapo timitengo ta nkhanu ndi azungu azungu. Masamba a katsabola amatsukidwa, zouma, osweka, kuphatikizapo mayonesi ndi caviar yofiira. Thupi lolandidwa timadzaza mbale yathu ndipo timasakaniza. Wokonzeka chokoma saladi wotumikira mu saladi ndi kukongoletsa pamwamba ndi otsala ofiira.
Saladi "Pearl" yofiira caviar
Zosakaniza:
- nyemba yofiira - 60 g;
- squid yatsopano - 100 g;
- Chikuku dzira - 2 ma PC.;
- ma prawns a mazira - 100 g;
- mayonesi - 3 tsp.
- zida za dzira - ma PC 2.
Kukonzekera
Choyamba, wiritsani chakudya champhindi 7. Kenaka mutenge madziwo mofatsa ndikudula mphete za squid muzing'ono zazing'ono, ndi kupalasa zipolopolozo. Mazira nkhuku zisanayambe kuphika molimbika ndi kupyolera mu dzira.
Tsopano tengani mbale yaikulu, tsanulirani shirimpu ndi squid, onjezerani mazira, tizilombo tating'onoting'ono tomwe timadzala ndi mayonesi. Timasakaniza bwino nkhaniyi ndikuyika saladi pa mbale za saladi zomwe timagawana, zomwe zimachokera kumbali ya bwalo. Pakati pake timayika mazira komanso timapatsa saladi kuchokera ku shrimps, tizilombo tofiira komanso tizilombo patebulo.