Kulesh - maphikidwe okondweretsa a chakudya chakale

Kulesh ndi Chinsinsi chogwirizana kwambiri ndi mbiri ya anthu a Chiyukireniya. Zopangidwa ndi Zaporozhye Cossacks, monga chakudya chachikulu pamsasa, tsopano ndi yotchuka. Zapangidwe zosavuta: Zakudya zakumwa za nkhumba zamchere, anyezi ndi mapira, pakufunidwa monga zida zotsika mtengo za "munda" chakudya, mwangwiro kuthana ndi ntchitoyo mofulumira ndi kulimbikitsa chakudya mwakhama alionse.

Kodi kuphika wophika kunyumba?

Chiyankhulo cha Chiyukireniya brew - kulesh, ndi kutchuka chingathe kufaniziridwa ndi borsch ndipo, monga chonchi, chiri ndi njira zosiyanasiyana. Atatopa m'khola pansi pa thambo, sangathe kutaya katundu aliyense m'nyumba ya Kazanka. Kulesh, njira yomwe imayambira pazokhazikika ndi zosavuta, imakonzedwa mosavuta ngati mukudziwa zidule ndi zinsinsi.

1. Musanayambe kuphika chophika chophika, konzani zokhazokha za mbale. Mbewuzo zimayenera kutsukidwa m'madzi ambiri mpaka kutsuka, ndikutsanulira madzi otentha kuti mupewe kuwawa.
2. Kuwongolera mapira ndi bwino mosiyana ndipo ndi wokonzeka kuphatikiza ndi zinthu zina.
3. Gawo lalikulu - mafuta, amatenthedwa mu chidebe chachitsulo ndi mphindi zingapo zokazinga ndi anyezi.
4. Mu mphika wa madzi otentha, mbatata imayikidwa, pambuyo pofewetsa - kumera, kenako nkhumba yophika ndipo musanatumikire - masamba onunkhira.

Kulesh kwa mapira - Chinsinsi

Msuzi-mchere ndi mapira ndi khungu lopsa. Kuperewera kwa chakudya kunapangitsa kuti Cossacks awonjezere mizu, tirigu pang'ono, ndipo sipangakhale funso la zowonjezera nyama. Chifukwa chosoŵa zigawo zikuluzikulu, kugwiritsidwa ntchito moyenera kunakhala kolemera komanso kosangalatsa. Kupanga mbale ya zamasamba kumawoneka mkati mwa ola limodzi, ndipo gawo lolemera lidzakondedwa ndi odya atatu.

Zosakaniza:

• mapira - 150 g;
• kaloti - 1 chidutswa;
• mbatata - ma PC 3;
• mizu ya udzu winawake - 1/4 ma PC.;
• mafuta a maolivi - 100 ml;
• anyezi - chidutswa 1;
• Bay masamba - 2 ma PC.;
• Nkhumba za tsabola - ma PC 4;
• wodzaza ndi parsley;
• madzi - 2.5 malita.

Kukonzekera

1. Zomera zimatsuka ndikupera.
2. Mu madzi otentha, ikani zonunkhira, mbatata ndi udzu wa udzu winawake.
3. Anyezi ndi kaloti mwachangu.
4. Misozi imatsuka ndikutsanulira madzi otentha kuti athetse mkwiyo.
5. Thirani madzi otentha ndikuyika rump kupita ku zamasamba.
6. Kuphika kwa theka la ora.
7. Ikani mwachangu mu otentha, oyambitsa ndi pang'ono razomnite, kuwaza ndi zitsamba.
8. Nkhumba ziyenera kuikidwa musanayambe kutumikira.

Kulesh ndi nyama yankhumba

Zachiwiri zigawo: mapira ndi mafuta amphongo amadziwitsa kukoma ndi zakudya za mbale. Ndipo nyama yankhumba ndi maziko, osati kuvutika m'malo. Chomerachi chimapereka otentha kwa otentha, komanso kuphatikizapo masamba okazinga - fungo losasunthika komanso losawerengeka. Kuti zikhale zosavuta, mbale zibisala zigawozo zosankhidwa kwa zaka zambiri, zomwe sizidzatentha m'nyengo yozizira, koma zimapatsanso mzimu wa Cossack.

Zosakaniza:

• mapira - 200 g;
• mafuta - 250 g;
• mbatata - ma PC 3;
• anyezi - zidutswa ziwiri;
• tsabola wakuda - kutsina;
• madzi - 2.5 malita.

Kukonzekera

1. Musanaphike kuphika, yikani mapira kwa mphindi 20.
2. Lembani mafuta kuti awone.
3. Sakanizani ndi anyezi, thirani ndi tsabola, zilowerereni kwa mphindi zisanu, ndiye tsanulirani mu madzi ndikubweretsa ku chithupsa.
4. Onjezerani magawo a mbatata mpaka yophika.
5. Ikani chingwecho, kusakaniza.
6. Kulesh ndi njira, ndikuwonetsera kugonjera mwamsanga pa tebulo.

Buckwheat buckwheat

Palibe amene amakayikira ubwino wa phala la buckwheat , koma chakudya chomwecho chimakhala chosasangalatsa. Kupulumutsa vutoli ndi kuchepetsa kukhuthala kumathandiza buckwheat kulesh - zakudya ndi chakudya chokoma kwa banja lonse. Pogwiritsa ntchito njira yowonda, kwa theka la ola mungathe kuphika zakudya zosavuta komanso zogulira ndalama komanso kudyetsa mamembala awiri a pakhomo.

Zosakaniza:

• buckwheat - 180 g;
• mbatata - zidutswa ziwiri;
• anyezi - chidutswa 1;
• batala - 30 g;
• mafuta a masamba - 40 ml;
• madzi - 1 l;
• wodzaza ndi parsley;
• msuzi cube - 1 pc.

Kukonzekera

1. Fry the buckwheat kwa mphindi zitatu, tsitsani madzi, yikani mitsuko ya bouillon ndi kuchepetsa kutentha.
2. Zomera zimadula ndikuphatikiza ndi zakudya.
3. Kuphika kwa mphindi 20.
4. Buluu ndi mafuta, amadyera, sakanizani ndipo mulole izo ziwombe.

Kulesh ndi bowa

Izi Cossack kulesh - mchere wambiri, madzi a masika, ndi zouma mizu. Baibulo lamakono limakupatsani kuphatikizapo nyama, ndiwo zamasamba, masamba ndi bowa pa kuphika kwa mankhwalawa, makamaka popeza kuti nthawi zambiri ankakhala m'thumba la makolo awo. Nyumba yapamwamba sichidzapangitsa mavuto - zopangidwa zonse ndi zophweka komanso zophweka kugula, ndipo kuphika kwa ola limodzi kudzabwezera mbale yokhutiritsa.

Zosakaniza:

• bowa wouma - 300 g;
• mapira - 150 g;
• mbatata - ma PC 3;
• anyezi - chidutswa 1;
• mafuta a masamba - 60 ml;
• madzi - 2 l;
• wodzaza ndi parsley;
• Bay masamba - 2 ma PC.;
• tsabola wakuda - kutsina.

Kukonzekera

1. Nkhumba zitsukeni, zodzaza ndi madzi ndi kuphika mpaka mutachita.
2. Chotsani msuzi ndi kuwaza.
3. Mu msuzi, ikani mapira, zonunkhira ndi kuphika kwa mphindi 20, kenaka ikani mbatata ndikugwiritsira ntchito mphika kwa mphindi khumi.
4. Anyezi anyezi mwachangu, sungani bowa ndikuyika kusakaniza kotentha.
5. Potomite pansi pa chivindikiro, nyengo ndi zitsamba ndi kutumikira.

Nsomba za Fishcakes

Msuzi-nsomba kuchokera ku nsomba - otchuka kwambiri pakati pa asodzi, picniks okonda ndi odziwa bwino zakudya zokhazokha. Zolengedwa m'chilengedwe kuchokera ku nsomba zatsopano, zimatulutsa mphamvu ya mbale. Mutha kupanga chojambula cha Cossack kunyumba kwanu. Nkhumba zokwanira za nsomba, zonunkhira, masamba ndi tirigu, ndipo mu ora chakudya chokoma ndi chopatsa thanzi chikongoletsa tebulo lanu.

Zosakaniza:

• nyanja (mutu, mchira, ridge) - 750 g;
• mapira - 150 g;
• mbatata - zidutswa ziwiri;
• kaloti - 1 chidutswa;
• anyezi - zidutswa ziwiri;
• Bay leaf - 1 chidutswa;
• Nkhumba za tsabola - ma PC 4;
• katsabola kakang'ono;
• mafuta a masamba - 40 ml;
• madzi - 2.5 malita.

Kukonzekera

1. Sungunulani nsomba, kutsanulira madzi ndi kuphika msuzi.
2. Pewani madziwo, tisiyanitsani nsomba ku mafupa.
3. Thirani msuzi mu msuzi ndi kuphika kwa pafupi kotala la ora.
4. Onjezerani mbatata, mwachangu kuchokera ku masamba ndi kuimirira kwa theka la ora.
5. Musanayambe kutumikira, nyengo ndi masamba ndi magawo a nsomba.

Kulesh mu kanyumba pamtengo

Kulesh ndi njira ya Cossack, yokonzedweratu moyo waulere, wokonzedweratu ntchito zonse zakunja. Zakudya za Cossack, zopangidwa kuti zodyetsa komanso zonyansa zimadyetsa gulu lalikulu, zimagwira ntchitoyo komanso tsopano. Moto, wophikidwa m'khola la zinthu zophweka ukhoza kukhala moto wamoto wokoma pamoto pa moto wamoto.

Zosakaniza:

• mchere wa mchere - 200 g;
• mapira - 100 g;
• mbatata - ma PC 3;
• anyezi - zidutswa ziwiri;
• madzi - 1.5 malita;
• kaloti - 1 chidutswa;
• mafuta - 100 g;
• parsley, katsabola, masamba anyezi - ochepa;
• tsabola wakuda - kutsina.

Kukonzekera

1. Zakudya za nyama yankhumba mwachangu kwa mphindi 10, kuwonjezera zowonjezera zamasamba zopangira zofukiza.
2. Thirani 500ml ya madzi, ikani mbatata ndikugwedeza.
3. Onjezerani madzi, nyengo ndi zonunkhira ndi kuphika mpaka mutachita.
4. Nyengo ndi batala, masamba ndi kusakaniza.
5. Kulesh, njira yomwe kwa zaka zambirimbiri, amatumikira patebulo mwamsanga.

Kulesh mu multivark

Kuphika otentha pamoto - njira yomwe palibe aliyense. Komabe, musataye chakudya choterocho pamalo ozoloŵera. Kulesh - Chinsinsi chophika kunyumba pogwiritsa ntchito multivark sikopanda mtengo. Pogwiritsa ntchito chida chopangidwa ndi mafashoni, kupititsa patsogolo zigawo zikuluzikulu zachikhalidwe, kuwonjezera nyama ndi mazira - chisankho choyenera.

Zosakaniza:

• nkhuku fillet - 350 g;
• mafuta a mafuta - 100 g;
• mapira - 150 g;
• mbatata - zidutswa ziwiri;
• anyezi - chidutswa 1;
• kaloti - 1 chidutswa;
• madzi - 3 l;
• dzira - zidutswa ziwiri;
• wodzaza ndi parsley.

Kukonzekera

1. Mu "Hot" mawonekedwe, imitsani mafuta, onjezerani masamba ndi magawo a fayilo. Musasokoneze mtundu wa mphindi 15.
2. Ikani mulu wambiri mu misa, yikani madzi, mbatata ndi kuyamba "Kutseka" mawonekedwe kwa mphindi 50.
3. Kupsyinjika mu mazira oyaka otentha ndi kutumikira.
4. Kulesh, amene maphikidwe ake ali osiyanasiyana, mu buku ili akhoza kukongoletsa ndi tebulo.