Mayi aliyense ali ndi maphikidwe ambiri ophikira nkhuku. Mbalameyi ikhoza kuphikidwa mu uvuni osati ma apulo ndi mbatata, monga tikudziwira, komanso ndi zukini. Zidzakhalanso zokoma ngati nkhuku ndi zukini zophikidwa mu multivarquet, pa grill kapena mwachangu. Ndi zophweka kuphika, ndipo chofunika kwambiri ndizofunika. Zukini zimakhala zosasamala, choncho zimadyetsa bwino zophika nyama. Nkhuku yoteroyo ikhoza kukonzekera chakudya cha banja kapena chakudya chamadzulo, komanso chikondwerero.
Nkhuku yokometsera ndi korgettes - Chinsinsi
Zosakaniza:
- nkhuku pachifuwa - 600 g;
- achinyamata zukini - 450 g;
- babu wamba - 1 chidutswa;
- mafuta oyeretsedwa;
- mchere ndi tsabola wakuda.
Kukonzekera
Nkhuku yophika yophika, youma, idulidwe mu zidutswa zosapakati. Luchok, zukini amadulidwa mu cubes kapena maluwa. Mu saucepan ndi bwino kutentha mafuta, kuwonjezera anyezi onse ndi mwachangu pang'ono. Kenaka yikani mawere odulidwa ndi mphindi zingapo za zukini. Mchere, onjezerani tsabola wakuda pang'ono ndi ena kuti mumve zonunkhira zonunkhira. Moto uzichita zochepa pang'ono, ziphimbe zonse mwamphamvu ndi chivindikiro ndikuchoka kuti zikhale zofooka kwa kanthawi, ndikupweteka nthawi zina. Zakudya sizizimitsidwa kwa nthawi yayitali, mpaka zukini ndi wokonzeka. Mukhonza kutumikira nkhuku ndi zukini ngati mbale yodziimira, komanso ndi malo omwe mumawakonda.
Komanso palinso njira yabwino kwambiri yopangira njirayi - kukonzekera mazira okhwima ndi nkhuku mu uvuni.
Nkhuku ndi malegiketi mu uvuni
Zosakaniza:
- nkhuku pachifuwa - 400 g;
- sikwashi yatsopano - 2 ma PC;
- mayonesi kapena msuzi wa paprika;
- pinch ya mchere;
- tchizi - 50 g;
- tsabola wakuda;
- masamba a katsabola kapena parsley;
- chomera;
- ochepa skewers.
Kukonzekera
Choyamba muyenera kudula nkhuku ya nkhuku mu zoonda zochepa, kenako muzizidula pakati ndi pang'ono. Tsopano nyama imayenera kuyenda pamadzi mphindi 15-20. Pochita izi, mchere, tsabola, wothira ndi adyo wodula.