Mumasulidwe kuchokera ku French (ndipo kuti mbaleyo ikuchokera ku French cuisine, n'zosavuta kuganiza ndi dzina lake) cocotte (cocotte) - nkhuku. Chifukwa chakuti mbale yopangira mbaleyi ikufanana ndi nkhuku yaing'ono, kapena chifukwa choti yophika kokonati ku mazira, dzinali linakonzedweratu kuti likhale lopangidwa ndi casseroles. Kodi kupambana kwa mbale ndi chiyani? Choyamba, zotupa zoterezi zimagwiritsidwa ntchito moyenera, ndipo kachiwiri, kuchokera ku mazira omwe ali ndi zowonjezera zowonjezera, katatu, kokonati siwophikidwa nthawi zonse, nthawi zina imaphikidwa kwa anthu awiri. Mbali imodzi, kokot ndi chakudya chimene sitinachizoloŵere, pambali inayo - ndizosiyana kwambiri ndi mazira oyipa kapena mazira ophika kwa kadzutsa. Kuwonjezera apo, kokonati ndi yosavuta kukonzekera kuti ngakhale wopanga mphika akhoza kuthana ndi zophika za mbale iyi.
Kodi cocotte ndi chiyani?
Ingokonzekera, kukonzekera kokonati sungakhoze kuchita popanda kokonati. Ndiko kapu yaing'ono ya ceramic, yokonzedwa kupanga mbaleyi. Ngati palibe kokonati mu famuyi, sikoyenera kuthamanga ku sitolo. Kokot ikhoza kuphikidwa mu zinyumba za silicone chifukwa cha makapu. Ngati mulibe nkhungu, gwiritsani ntchito zojambulazo - kujambulani galasi lokhala ndi chipepala chakuda pakati, mukhoza - muzigawo ziwiri, mwamphamvu kwambiri pansi. Mu kapu yomweyi, mukhoza kukonzekeranso kokonati.
Kokonati yachikale
Tiyeni tiyambe ndi chophweka-chophimba cha mazira a kokonati. Iwo amakonzekera mophweka. Pangani kokonati ndi mafuta. Pewani dzira ndikuliika mu nkhungu. Mukhoza kuwonjezera pang'ono wowawasa zonona, zonona, ketchup, amadyera. Ikani nkhungu mu steamer kapena mu mphika wa madzi otentha pa malo apadera ndi kuphika mpaka mapuloteni asokonezedwe. The yolk ayenera kukhala pang'ono madzi.
Nyanja ya nyanja
M'zigawo za m'nyanja za ku France, kokonati ya nsomba ndi yotchuka. Imaika zitsamba zam'madzi, nsomba zam'madzi ndi zofiira, komanso zidutswa za nsomba.
Zosakaniza:
- 20 g wa batala;
- Phesi laling'ono 1 la leeks;
- odzaza nsomba zowonongeka kapena zophika;
- 1 tbsp. supuni ya finely grated parmesan tchizi;
- 50 ml kirimu;
- 1 nkhuku dzira.
Kukonzekera:
Tidzatenthetsa batala, kudula ma leeks bwino, mofulumira mwachangu, kenaka yikani zonona. Pamene onse osakaniza ayamba kuwiritsa, onjezerani Parmesan ndipo mwamsanga muchotseni pamoto. Ikani kusakaniza kwa prawns kapena malo okonzedweratu ogulitsa nyanja ndi kusakaniza. Timayika kudzazidwa mu nkhungu kapena kokonati, mwapang'onopang'ono dzira ndikuliika pamwamba. Timaphika kokonati kuchokera ku zophika m'nyanja mu uvuni wa preheated kwa mphindi 10 pamtunda wa madigiri 180.
Cockatoo ndi bowa
Mukhoza kuphika kokonati yokoma ya bowa.
Zosakaniza (pa 2 servings):
- 100 g wa champignons;
- 50 g ya batala;
- 2 nkhuku mazira;
- 4 tbsp. supuni zonona;
- mchere;
- tsabola wakuda wakuda;
- finely akanadulidwa amadyera.
Kukonzekera:
Timadula bowa m'mabwalo ang'onoang'ono. Mu mafuta, mwachangu maluwa mpaka okonzeka, mchere ndi tsabola. Mukhoza kupukuta bowa kuti mukhale ndi mchere wa caviar, ndipo mukhoza kusiya mbale. Ikani bowa mu zokolola zamtengo wapatali
Kokot ndi nyama
Okonda nyama amakonda makamaka kokonati ya nkhuku. Nkhuku yodya nyama (fillet) idulidwe mwapadera ndi mwachangu pa kutentha kwakukulu mpaka kutayika. Kenaka, pansi pa chivindikiro, timadula zidutswa za nyama kwa mphindi pafupifupi 20 kutentha kwakukulu (mukhoza kutsanulira nyama ndi kirimu). Nkhuku yokonzeka timayika mu nkhungu, kuwonjezera nkhuku mazira (musati muwononge yolk!) Ndipo timaphika kwa mphindi 15 pa 180 ° C. Nyama yophika ikhoza kusinthidwa ndi wina aliyense kuti ayambe kulawa.