Lembani belyash (kapena tank belish, bialesh, belsh) - phala lalikulu kwambiri (nthawi zina lalikulu) lophika mkate wochokera ku ufa watsopano, wotchuka kwambiri wophika ku miyambo ya ku Tatar ndi Bashkir. Katemera wa tartar umakonzedwa ndi kuchuluka kwa kudzaza, komwe kaŵirikaŵiri kumapangidwa kuchokera ku nyama (ndithudi, osati nkhumba), kudula mutizidutswa tating'ono ting'ono ndi kusakaniza ndi mbatata yosweka (nthawi zina yophikidwa pafupifupi mpunga wokonzeka kapena tirigu). Komabe, ndi kotheka kuphika belyashi komanso nsomba. Chinthu chokha ndichoti nsomba ziyenera kukhala zonenepa, ndiye kuphika kumakhala kokoma. Pali njira zingapo zophika nyama yankhumba kuti apange chitumbuwa chokoma kwambiri.
Katemera wa Chitata ndi njira
Zosakaniza:
Kuyezetsa:
- ufa wa tirigu wapamwamba - makapu awiri;
- dzira la nkhuku - chidutswa chimodzi;
- kefir - 150 ml.
Kwa kudzazidwa:
- nyama (ng'ombe ndi / kapena nkhosa, ndi / kapena nyama ya akavalo) - 500 g;
- mafuta - 60-80 g;
- dzira la nkhuku - chidutswa chimodzi;
- mbatata ya kukula kwapakati - 4-5 ma PC.;
- anyezi - 2 ma PC.;
- zonunkhira zakuda - kulawa;
- tsabola wakuda wakuda;
- mchere.
Kukonzekera
Kuchokera kumasefa (makamaka) ufa wa tirigu, mazira ndi kefir (zabwino zonse zowonjezera mafuta), gwiritsani mtanda mu chidebe cha azungu. Gwiritsani ntchito prisalivaem pang'ono panthawi ya kusanganikirana. Mkate uyenera kukhala wotanuka komanso wofewa. Njira yowonetsera katemera ingaphatikizepo zopangira monga kirimu wowawasa komanso mafuta.
Timapanga kuchokera ku mtanda kolobki pafupifupi kukula kwa mpira wa ping-pong.
Dulani nyama mu zidutswa zing'onozing'ono ndi mpeni kapena mulole kudutsa mu chopukusira nyama ndi bubu lalikulu. Anyezi ndi mbatata amatsukidwa ndikudulidwa muzing'onozing'ono. Mungathe kudumpha anyezi kupyolera mu nyama yopukusira nyama, ndipo kabati kabatata pa lalikulu grater.
Sakanizani nyama yosungunuka ndi mbatata yosweka, osawonjezera mchere, kuwonjezera anyezi, dzira, kulawa - tsabola ndi zina zonunkhira. Sakanizani bwino.
Bulu lililonse likulumikizidwa mu keke yopyapyala. Timayika mkatikati mwa keke yathyathyathya, kuzigawa mofanana, ndikuyika chidutswa cha mafuta pamwamba.
Timasonkhanitsa m'mphepete mwa katemerayu ndikumangirira kuti thumba laching'ono lizipezeka (tank yoyera iyenera kukhala yofanana ndi yotsika pansi). Chiwerengero chafupika ndi 15-25 cm.
Timayika belyashi pa tebulo yophika, kudzoza mafuta kapena mafuta (bwino kwambiri, kuphika ndi pepala lophika). Lembani azungu azungu ndi dzira azungu ndikuyika uvuni mu uvuni wokonzedweratu pa 200º C. Pokonzekera maenje omwe atsala pamwamba pa 2-4 mawonjezere madzi pang'ono (supuni 1-2) ya juiciness. Timaphika chidebe cha azungu pafupi mphindi 40-50.
Tank Bialesh ndi nsomba
Zosakaniza:
- mtanda wokonzedwa bwino (mwachitsanzo, wamba yisiti) - 1 makilogalamu;
- nsomba (0,8-1 kg);
- mpunga wophika - 300-400 g;
- anyezi wobiriwira - gulu limodzi;
- katsabola - nthambi zingapo;
- mafuta - 100 g;
- mchere;
- zonunkhira.
Kukonzekera
Kupanga nsomba kumagwiritsa ntchito mitundu yosiyanasiyana ya nsomba, kawirikawiri nsomba ya pike, pike, sturgeon, salimoni. Mukhozanso kugwiritsa ntchito nsomba za m'nyanja. Nsomba zimadulidwa, mafupa amachotsedwa, ndipo thupi limadulidwa
Timagawani mtandawo mu zigawo zofanana, tulutsani mikate yopanda pake. Ikani mpunga woyamba, pamwamba pake - zidutswa za nsomba, zophika bwino zowonjezera anyezi ndi katsabola. Mpunga udzakwaniridwa ndi timadziti timatuluka kuchokera ku nsomba ndikukaphika.
Thirani mafutawo ndi mafuta ochepa omwe amasungunuka. Sungani mapiri ndikulira. Falikira pa pepala lophika lophikidwa ndi pepala lophika ndi kuphika mu uvuni pamapakati ozizira.
N'zotheka kutumikira kumys, katyk, msuzi wa nyama yotentha kapena tiyi ya chamomile yatsopano ku chidebe cha belyashas.