Mwinamwake mwamva kuti kugula chakudya chokonzekera ndi chopindulitsa kwambiri kuposa kudziphika nokha. Kuonjezera apo, mphindi iliyonse ndikutsimikiza kuti iyi ndi njira yovuta kwambiri ndipo sizimafunikira kwa munthu wamakono. Tili otsimikiziranso zosiyana siyana, choncho tikuwonetseratu zomwe zimachitika ku French zikopa mu ng'anjo - zozizwitsa zowopsya, zowopsya, ndipo sizikufanana ndi chakudya cha sitolo.
Chinsinsi cha chokoma chokoma cha French mu uvuni
Musanayambe kukonzekera, onetsetsani kuti mukugwiritsa ntchito ufa wapadera, umene umakhala ndi gluten wokwanira, womwe umapanga mapuloteni omwe amachititsa kuti phokoso likhale lopanda pake.
Zosakaniza:
Kuyambira:
- ufa - 255 g;
- madzi 190 ml;
- Chakudya - 5 g.
Kuyezetsa:
- ufa - 255 g;
- madzi - 200 ml;
- yisiti - 2 g;
- mchere - 5 tsp.
Kukonzekera
Sakanizani zowonjezera zowonjezera poyamba kubweretsa madzi kutentha. Kenaka chotsani chotupitsa kwa maola angapo kutentha, ndiyeno muzisunthira ku firiji usiku. M'maŵa, ferment yakucha adzafunika kubwezeretsanso, ndikuzisiyiranso kwa maola angapo kutentha. Chotsatira chake, mudzatha kusakaniza kosakanikirana komwe kwawonjezeka kawiri kapena katatu.
Mu chofufumitsa chokonzekera kutsanulira madzi onse ofunda, kuwonjezera ufa, yisiti, mchere. Pambuyo kusakaniza mtanda, udzigone pansi kwa mphindi 10, kenako uyambe kutambasula ndikuupukuta, kubwereza mwatsatanetsatane kwa mphindi ziwiri. Pambuyo pake, ikani zonse mu mbale yophika mafuta kwa mphindi 45. Bweretsani-kutambasula-kutsimikizira katatu. Gawani mtandawo kuti ukhale magawuni ndikupangire mthumba, aliyense abwerere kwa mphindi 45.
Sakanizani uvuni ku madigiri 240 ndikuyika chidebe cha madzi pamunsi. Ikani zipika za French mu uvuni ndi kuphika izo kwa mphindi 25, patapita kanthawi mutsegule sash ya uvuni ndikusiya mkate kwa mphindi zisanu.
Kodi mungaphike bwanji mwambo watsopano wa French ku uvuni?
Kuthamanga zakanema zamakono ndizotheka, koma osati zoperekera chifukwa cha zotsatira. Ozunzidwa awa sadzakhala ofunika kwambiri, basi phokoso silidzawoneka ngati lopanda phokoso komanso lopanda kanthu monga momwe chiguduli chimapangidwira molingana ndi Chinsinsi pamwambapa.
Zosakaniza:
- ufa - 275 g;
- yisiti - 10 g;
- madzi - 175 g;
- nyama yankhumba -
- mchere - supuni 1.
Kukonzekera
Sakani yisiti ndi ufa ndi uzitsine wa mchere, onjezerani madzi ofunda. Ikani mtanda mu dongosolo la maminiti khumi, onjezerani ndowe zowakidwa ndi kusakaniza kachiwiri. Siyani mtanda mukutentha mpaka kuwirikiza kawiri, kenaka muupangire mu thumba ndi kudula. Ndiyeseni kachiwiri, koma pafupifupi theka la ora. Zakudya zokongola za ku French zimaphika pafupifupi theka la ora mu uvuni wokonzedweratu mpaka madigiri 200.