Chokoleti cheesecake - yabwino maphikidwe a mchere wachikale wa America

Chikole cha chokoleti ndi chilengedwe cha ku America, chomwe chinachitika ndi ziwombankhanga ndi malire kuzungulira dziko lonse lapansi, kutenga mitima ya dzino limodzi. N'zosadabwitsa kuti chifukwa cha kutchuka kotereku, zokomazo zakhala zikuchuluka kwambiri, zomwe aliyense angathe kupeza kukoma mtima, bajeti komanso luso lokonzera zokometsera.

Chekiki cha Chokoleti - Chinsinsi

Pafupifupi dziko lirilonse liri ndi zakumwa zosiyana siyana chifukwa cha mkaka, kotero n'zosadabwitsa kuti munthu aliyense amasintha yekha njira yakeyo.

1. Chokoleti cha cheesecake (chodyera chachikulire, American) chimatanthauza kugwiritsira ntchito mankhwala amodzi okha m'munsi - tchizi "Philadelphia" kapena ena omwe ali ndi bajeti, nthawi zambiri.
2. Chikole cha chokoleti chingapangidwe motero osati kuwonjezera madontho a chokoleti kapena matayala osungunuka, komanso ndi kakale kapena nutes pastes pogwiritsa ntchito, monga "Nutella".

Chilakolako cha vanilla chokoleti

Msuzi wa mchere weniweni umakonzedwa mothandizidwa ndi zopanga zasiliva za siliva, zomwe sizipezeka m'masitolo ambiri. Koma ndi chiyani chomwe chiri chosavuta kupeza pa alumali, ndiko kunyamula kabokosi kakang'ono kafupipafupi, kamene kamakhala "kakhalidwe" kangapo poumba, kutembenukira muyeso, misala yambiri imene imagwira bwino bwino, kuposa momwe mumadzaza.

Zosakaniza:

Pa maziko:

• cookies - 200 g;
• ufa - 30 g;
• mkaka - 40ml;
• batala wosungunuka - 60 g.

Kwa kudzazidwa:

• mascarpone - 120 g;
• kirimu tchizi - 480 g;
• mazira - zidutswa 4;
• phala la vanilla;
• Koka - 2 tbsp. makuni;
• shuga - 1 tbsp.

Kukonzekera

1. Choyamba chochokera ku mndandanda chatsintha n'kukhala chophatikizapo ndi zina zonse mpaka mutakhala ndi mchenga wosasinthasintha.
2. Tampani chirichonse mu mawonekedwe a masentimita 20 ndi kutumiza ku kuzizira.
3. Pangani kudzazidwa mwa kumenyana mitundu yonse ya tchizi ndi mazira ndi kukometsera mu magnificent soufflé. Gawani theka: phatikizani gawo limodzi ndi kakale, ndipo yachiwiri - ndi mbeu ya vanila.
4. Zigawo zimagawira mitundu yonse ya kudzaza pansi.
5. Chipikiki cha chokoleti ndi mascarpone chaphikidwa pa madigiri 180: theka la ora loyamba pansi pa zojambulazo, kenako kenaka mphindi 50 popanda.

Chokoleti-lalanje cheesecake

Citrus, palimodzi ndi gawo lalikulu la kudzazidwa - ndibwino kwambiri! Ngati muli odziwa zamakono, ndiye kuti yesetsani kubwereza zosiyana siyana, ndikusankha citrus ku kukoma kwanu. Mankhwala a mandarin, zipatso zamphesa, katsamba kakang'ono ka mandimu ndi lalanje, amatsitsimutsa mchere, amachepetsa kulemera kwake, kulemera kwake ndi kapangidwe kake.

Zosakaniza:

• Mkate wa Cheesecake - 1 pc.;
• chokoleti - 200 g;
• malalanje - zidutswa ziwiri;
• kirimu tchizi - 400 g;
• Koka - 50 g;
• mazira - zidutswa zitatu;
• yoghurt - 160ml;
• shuga - 140 g.

Kukonzekera

1. Sungunulani tayi yomwe ikuphwanyika ndi kusakaniza ndi madzi ndi rind wa awiri a malalanje. Lolani kuti muziziritsa pang'ono.
2. Gwiritsani ntchito ndondomeko yosakaniza ndi zotsalira zisanu zomwe zili m'mndandanda. Sakani chokoleti mosamala popanda kuletsa chosakaniza.
3. Gawani kudzazidwa mu mawonekedwe pamwamba pa keke.
4. Chokoleti cha cheesecake, chophimba kunyumba, pafupifupi kumaliza pa siteji iyi, imangokhala kuti itumize chirichonse kuphika pa 170 C kwa 40-45 mphindi.

Chekiki cha Chokoleti ndi Cherry

Ngati mulibe mwayi wophika mchere wokaphika kapena ubale wanu ndi uvuni mulibe nthawi yosinthana ndi "inu", yesetsani kusintha kwa amayi aulesi - cheesecake ya chokoleti yokhala ndi gelatin. Zoonadi, mawonekedwe ake ndi osiyana ndi ophika, koma osati gelatin yowonjezereka, koma mofatsa, ndipo umoyo umathandiza kupulumutsa nthawi.

Zosakaniza:

Kwa keke:

• Zokoma zimakhuta - 1¼ tbsp;;
• margarine wosungunuka - 70 g.

Kwa kudzazidwa:

• gelatin - 10 g;
• madzi - 150 ml;
• "Philadelphia" - 300 g;
• mkaka wosakaniza - 300ml;
• chokoleti chosungunuka - 1 chinthu;
• yamatcheri zam'chitini (odulidwa) - 1 tbsp.

Kukonzekera

1. Sakanizani zigawozikulu za keke ndikuyika pansi pa mawonekedwe osankhidwa. Tumizani kufiriji.
2. Gelatin lembani ndi madzi otentha ndikuchoka, ndipo pakalipano, mukwapule kirimu kuchokera ku zigawo zitatu zotsatira.
3. Onjezerani mchere wamatcheri mu kudzazidwa pamodzi ndi gelatin yankho.
4. Thirani chodzaza m'munsi ndikusiya cheekake ya chokoleti popanda zonona mu ozizira mpaka mwakhama.

Cheesecake "Misala ya Chokoleti"

Chosekisaki ya chokoletiyi sinali yopanda dzina lake - maziko ake, zokongoletsera ndi kudzaza zimaphatikizapo mankhwala omwe amakonda kwambiri pa dzino lililonse. Kuti mupange keke kwambiri, mugwiritsire ntchito bokosi la sandwich ndi kuwonjezera kwa kakao: zokometsera mafutawa sizongokhala zokometsera zokha, koma zimathandizanso kuti keke ikhale yochuluka komanso yophika.

Zosakaniza:

• makeke masangweji - zidutswa 30;
• mafuta - 75 g;
• "Nutella" - 2 zinthu;
• mafuta obiriwira - 160ml;
• "Philadelphia" - 480 g;
• mazira - zidutswa 4;
• chokoleti - 200 g;
• kirimu - 45ml.

Kukonzekera

1. Masangweji amasandulika ndikuphatikiza ndi batala.
2. Gawani misa pansi pa nkhungu, mpaka kumbali yake. Siyani izo kuzizira.
3. Zotsatira zinayi zikuwombera mpaka mutapeza chinachake chofanana ndi mousse wowala, kutsanulira pansi.
4. Choseki-kiriki cheesecake - Chinsinsi chimakhala chachidule, chifukwa pokhapokha msonkhano utatumizidwa kukaphika kwa ola limodzi pa 160, ndiyeno nkuzizira bwino.
5. Cheesecake ndi icing chokoleti sichidzakhala chotero, ngati sichidzakoma.
6. Sungunulani matayala otentha kirimu, mupite kwa miniti ndikugwedeza.
7. Thirani mcherewu ndi kutentha pang'ono ndipo mutenge nyembazo.

Chokokoleti tsabola yachitsulo

Chokoleti-banana-brown-cheesecake ndi imodzi mwa zokoma zotchedwa chimeras zomwe masiku ano American zakudya ndi otchuka. Ndiwo mtundu wobiriwira wa brownie, womwe umalowetsa malo osokoneza bongo. Pamwamba pake mumakhudza zonunkhira za airy, zopangidwa ndi kirimu tchizi. Kukoma kwake ndi kapangidwe kabwino kumapangitsa kuti anthu azikhala okoma, osakanikirana komanso ngakhale mamasukidwe akayendedwe a Brownie.

Zosakaniza:

• "Philadelphia" - 180 g;
• dzira - 1 PC.
• chokoleti - 100 g;
• batala - 80 g;
• ufa - 100 g;
• Koka - 50 g;
• nthochi - chidutswa chimodzi;
• nzimbe - 100 g;
• kefir - 100 g;
• mapuloteni - ma PC 2.

Kukonzekera

1. Lembani zoyambira ziwiri zoyambirira.
2. Sungunulani tayi ndikusakaniza ndi mafuta, kefir, agologolo ndi nthochi yokomedwa.
3. Onjezerani zotsalira zouma zowonjezera ndi kuyika mtanda.
4. Gawani mtandawo mu nkhungu, kuphimba ndi wosanjikiza wa "Philadelphia".
5. Koperani cheesecake ya chokoleti pa madigiri 180 mpaka 40-45.

Chekeki ya Chokoleti Popanda kuphika

Chikole cha chokoleti chochokera ku kanyumba tchizi sichikugwirizana ndi zolemba zamakono, koma izi ndizo ndalama zambiri zowonjezera zowonjezera zowonongeka. Kuti mupeze chophimba, ndi bwino kusankha osayima tchizi, ndi mafuta ambiri, omwe angapangidwe mofanana mwa kumenyana ndi blender kapena kudutsa mu sieve.

Zosakaniza:

• Chokoleti chosungunuka - 1 chinthu;
• kanyumba kanyumba - 300 g;
• kirimu kukwapulidwa - 2 zinthu;
• maziko a cheesecake - 1 pc.

Kukonzekera

1. Gwiritsani ntchito tchizi tchizi ndi chosakaniza ndi pang'onopang'ono kuphatikiza ndi chokoleti chosungunuka ndi kirimu.
2. Ikani mchenga m'munsi, mlingo ndi ozizira kwa maola 4.

Chekiki Chokoleti mu Multivariate

Chokoleti chekiki, chophimba mu multivarquet, sichisiyana ndi oyambirirawo mu china chirichonse kupatula njira yokonzekera. Ngakhale mbale ya chipangizo chamakono imatchuka chifukwa chapamwamba chake chosagwiritsa ntchito ndodo, pansi pake ndi makoma ayenera kuziphimba ndi zikopa ziwiri, zokopa mozungulira. Choncho zokomazo zimatha kukhala mosavuta komanso mosavuta popanda kuwononga maonekedwewo.

Zosakaniza:

• maziko a cheesecake - 1 kutumikira;
• tchizi - 600 g;
• shuga - 200 g;
• kirimu wowawasa - 100 g;
• mazira - zidutswa 4;
• Koko - 4 tbsp. makapu.

Kukonzekera

1. Ikani zigawo zikuluzikulu zodzaza ndi blender ndi kutsanulira pansi.
2. Ikani ola la chokoleti cha okoleti pa "Kuphika".