Funchaz ndi ng'ombe

Zakudya zamagalasi zaku China ndi ng'ombe ndizokhazika mtima pansi ndikukonzekera mbale, zomwe zikuyamba kukula mu dziko lathu. Ndipo ngakhale kuti tsopano chimbudzi chimagwiritsidwa ntchito m'malesitilanti onse a ku Asia, n'zotheka kukonzekera mbaleyi nokha pakhomo.

Funchoza ndi ng'ombe ndi zamasamba

Zosakaniza:

Kwa Zakudyazi:

• zovuta - 170 g;
• bowa la shiitake - zidutswa 4-5;
• ng'ombe - 110 g;
• sipinachi yatsopano - 170 g;
• kaloti - 1 chidutswa;
• anyezi - 1 pc.;
• anyezi wobiriwira - nthenga 2;
• mafuta a masamba - kwa frying;
• mchere, tsabola - kulawa.

Msuzi:

• soya msuzi - 3 tbsp. makuni;
• shuga - 2 1/2 tbsp. makuni;
• mafuta a sesame - 2 tbsp. makuni;
• adyo - 2 cloves;
• mbewu za sitsamba - 2 tsp.

Kukonzekera

Bowa amathira maola angapo m'madzi ozizira, kenako amadula tizilombo ting'onoting'ono pamodzi ndi zinthu zina zonse: zophika kaloti, anyezi, ng ombe. Sipinachi yamatsanulidwa m'madzi otentha amchere kwa masekondi 30-40 ndikupukuta chinyezi. Frytsani zonse zomwe zakonzedwa mu mafuta oyambirira a mchere (mosiyana).

Sakanizani zosakaniza zonse zofunika pa msuzi ndikuwaza masipuni pang'ono a masamba ndi bowa. Dulani fungus kuti muchotse chinyezi, ndiyeno muzisakaniza ndi msuzi wotsalira. Timatumikira fuczozu ndi ng'ombe ndi bowa, ndikuyika Zakudyazi mkatikati mwa mbale, ndipo m'mphepete mukugawira mitundu yonse ya kudzaza.

Saladi "Funchoza" - Chinsinsi ndi ng'ombe

Zosakaniza:

• ng'ombe - 400 g;
• adyo - 2 cloves;
• viniga wosasa - 1/4 wa zaka;
• Zakudyazi - 200 g;
• nkhaka - chidutswa 1;
• masamba arugula - zinthu 3;
• masamba a basil - 1 chinthu;
• Parmesan - 40 g;
• mafuta a azitona - 1 tbsp. supuni.

Kukonzekera

Timayika ng'ombe mu kapu ya kapu ndi adyo odulidwa ndi supuni 2 ya viniga. Siyani nyama kuti muziyenda kwa mphindi 15-20. Zakudyazi zimatsanulidwa ndi madzi otentha ndikupita kwa mphindi zisanu, kenako timalola madzi ochulukirapo kutuluka, kuponyera Zakudyazi mu colander. Mu mchere wokhala ndi madzi ozizira kwambiri kwa mphindi 3-4, perekani nyamayi kwa mphindi zisanu mutatha kuidya ndikudulidwa mu magawo oonda. Dulani nkhaka pamodzi ndi theka ndikudula ndi mphete zochepa. Parmesan imadulidwa ndi thupi lochepa ndi masamba odulira. Sakanizani Zakudyazi ndi masamba obiriwira, nkhaka ndi nyama. Timatsanulira saladi ndi fuchsoza komanso kuvala ng'ombe kuchokera ku basamu ndi mafuta a maolivi. Timatumikira ku gome nthawi yomweyo tikonzekera. Chilakolako chabwino!