Zakudya za ku Tatar Gubadia ndi keke yotsekedwa yowonjezera. Keke ya Gubadiya, monga lamulo, ndi imodzi mwa zinthu zofunika kwambiri komanso zofunika pazinthu za tchuthi. Zimakonzedwa mophweka, ndizofunikira kuti muzitsatira ndondomekoyi. Mukhoza kugwiritsa ntchito yisiti kapena mtanda wopanda chotupitsa kuti mukhale Chitata gubadia. Mulimonsemo, chophikirachi chikuphatikizapo mafuta ochuluka. Kudzaza kungakhale kofiira komanso kofulumira, kungaphatikizepo nyama yosungunuka ndi anyezi, khoti (zouma zouma), yophika yophika yophika, yophika mowa, yophika dzira.
Kodi kuphika gubadia?
Kotero, gubadia, chophikiracho ndi chachikale, ndi nyama, mazira ndi zipatso zouma.
Zosakaniza:
- gramu 800 mtanda wa yisiti (mtanda uyenera kusakanizidwa bwino, kuphika ndi mtima wabwino ndi kulemekeza muyeso);
- pafupifupi 1 makilogalamu a mpunga wophika (ndi bwino kutenga chikasu popanda kupulumutsidwa);
- pafupifupi theka la kilo ya chikhomo cha mwanawankhosa wochuluka kapena ng'ombe (wophika);
- Anyezi 2;
- 7-8 nkhuku mazira;
- 200 g osiyanasiyana zouma zouma (zoumba, prunes, apricots zouma);
- magalamu 300 okongola (akhoza kusungunuka) mafuta;
- mafuta pang'ono kuti azipaka nkhungu;
- tsabola wakuda wakuda;
- mchere.
Kukonzekera:
Konzani nyama yodzaza nyama: Nyama imatsukidwa kuchokera ku tendons ndi mafilimu ndipo tiyeni tipite kudzera mu chopukusira nyama. Sakanizani ndi kupukuta anyezi osakanizika mu poto yowonongeka mu mafuta mpaka utoto wofiirira. Tiyeni tiwonjezere nyama yamchere. Frytsani palimodzi palimodzi, ndikuyendetsa mofulumira. Pepper ndi mchere. Kuti mukhale wosinthasintha kwambiri komanso juiciness, mukhoza kuwonjezera madzi pang'ono kapena msuzi (supuni 2-3) kuti muchepetse. Kuti mugwiritse ntchito, mince ayenera kuloledwa kuti azizizira. Tayamba kale, chotupitsa chotupitsa mtanda chagawidwa mu magawo awiri osalinganika. Tidzasintha kwambiri m'miyendo yozungulira (kukula kwake kumakhala kochepa pang'ono kuposa kukula kwa poto limene timaphika gubadia). Tidzasuntha zowonjezera za mayesero ku poto yophika mafuta. Kuchokera pamwamba tidzakhalanso mafuta odzola.
Timasonkhanitsa ndi kuphika
Woponda kwambiri ngakhale wosanjikiza amatsamira pa mtanda wophika mpunga wophika ndi mlingo. Pamwamba, onetsetsani kuti mumadzaza nyama. Pamwamba kachiwiri muikepo mpunga wochepa wa mpunga, ndiye - wosanjikiza wa zovuta zophika ndi finely akanadulidwa mazira. Tikaphimba mpunga wina wa mpunga. Pamwamba, onetsetsani zipatso zouma zouma (ndithudi, popanda maenje). Tsopano tidzatsanulira kwambiri pamwamba, koma osati mafuta otentha (ndizotheka kugwiritsa ntchito batala wosungunuka). Kuchokera ku gawo lachiwiri, laling'ono la mayesero, timayendetsa mpanda wozungulira, mwachimake ndikulumikiza pamwamba pa zigawo zonsezi. Timagwirizanitsa m'mphepete mwa chigawo chapamwamba cha mtanda ndi m'mphepete mwazitalizo ndikusunga mosamala. Timaphonya gubadium ndi batala ndipo timayika mu uvuni wa preheated. Kuphika pafupipafupi kutentha kwa mphindi 40. Kukonzekera kumatsimikiziridwa.
Chokoma chokoma
Inu mukhoza kuphika lokoma gubadia ndi kanyumba tchizi ndi zoumba.
Zosakaniza za mtanda:
- 250 g wa mafuta achilengedwe;
- 2 makapu a ufa wa tirigu;
- pafupifupi 100 g shuga;
- pa vanila ndi sinamoni;
- mchere wambiri.
Zosakaniza pa kudzaza:
- 500 g ya kanyumba tchizi;
- Supuni 2-4 za zonona zakuda;
- 100 g shuga;
- magalamu a 80 zoumba zouma;
- pa vanila ndi sinamoni;
- 6 nkhuku mazira.
Kukonzekera:
Konzani mtanda. Pachifukwa ichi timasakaniza mu mbale, pang'onopang'ono kuwonjezera, kudula ufa ndi batala wosungunuka. Onjezani shuga, mchere ndi vanila ndi sinamoni. Mu mbale ina, sakanizani kudzaza, kanyumba tchizi + mazira + shuga + zoumba ndi vanila ndi sinamoni. Mkatewo umagawidwa mu magawo awiri ndipo zonsezo zimachotsedwa. Dothi lozungulira (pang'ono) lidzaikidwa mu mawonekedwe odzola ndipo tiyeni tigwiritse ntchito. Pamwamba, pezani kudzazidwa, kenaka muike chigawo chachiwiri (pang'ono pang'ono), m'mphepete muzigwirizanitsa ndi otetezeka. Timaphika gubadia pa pafupifupi kutentha kwa mphindi 40 Kutumikira ofunda kapena ozizira.