Ravioli ndi sipinachi

Ravioli - chakudya chodyera cha ku Italy, chofanana kwambiri ndi mapepala ang'onoting'ono, opangidwa kuchokera ku mtanda wochepa wodzaza ndi zakudya zosiyanasiyana: kuchokera ku nyama yapamwamba kupita kokoma. Ravioli ndi sipinachi ndizovuta kwambiri komanso zokoma. Iwo ali olimba mtima ndipo adzakupatsani inu chakudya chamadzulo. Awatumikire bwino kwambiri mu msuzi wonyezimira kapena kungokhala ndi kirimu wowawasa.

Ravioli ndi sipinachi ndi ricotta

Zosakaniza:

Kwa kudzazidwa:

• Ricotta - 200 g;
• Parmesan tchizi - 50 g;
• masamba a sipinachi - 500 g;
• babu - chidutswa 1;
• batala - 15 g;
• zonunkhira.

Kuyezetsa:

• ufa wa tirigu - 300 g;
• nkhuku ya dzira - zidutswa zitatu;
• zonunkhira.

Kuti mupange mafuta:

• batala - 50 g;
• watsopano watsopano - 5 ma PC;;
• Parmesan tchizi - kulawa.

Kukonzekera

Kotero, choyamba, tiyeni tikonzekerere mtanda kwa iwe ndi ravioli. Kuti tichite izi, timapukuta ufa ndi tebulo patebulo, kuchokera pamwamba ndikupanga dzenje ndikutsanulira mazira a nkhuku. Pambuyo pake, ponyani uzitsine wa mchere ndi knead ndi mokwanira mtanda mtanda ndi supuni. Kenaka kujambulani mu filimu ya chakudya ndikuisiya mu malo ozizira kwa mphindi 60. Ndipo nthawi ino tidzakambirana ndi kudzazidwa. Masamba a sipinachi amasankhidwa, kusinthidwa ndi kutsukidwa pansi pa madzi ozizira. Kenaka aponyeni m'madzi otentha ndi blanch kwa mphindi zisanu. Pambuyo pake, timawabwezeretsa ku colander, finyani kunja kwa madzi. Timatsuka anyezi, melkko shinkuem ndi kuperewera pa kirimu batala mosiyana ndi frying poto mpaka kuchepa kwake. Tsopano tikuzilumikiza ndi sipinachi, kuwonjezera pa ricotta ndi grated tchizi. Konzani bwino zonse ndi supuni, kutentha kwa mphindi ziwiri ndi kuchotsa kutentha. Timadula mtanda wotsirizidwa ndikusindikiza gawo lirilonse kukhala magawo oonda. Kenaka, khalani pazodza limodzi, perekani m'mphepete mwa dzira azungu, ndipo muphimbe pamwamba pa gawo lachiwiri la mtanda, mukukakamiza pang'ono ndi manja anu kuzungulira kudzazidwa. Tsopano yang'anani mosamala ravioli ndi mpeni pamabwalo ndi kuwiritsa nawo madzi otentha kwa mphindi ziwiri. Padakali pano, timapanga mafuta. Kuti muchite izi, mwachangu tsamba lachitsamba. Timatenga ravioli yokonzedwa bwino ndi tchizi ndi sipinachi ndi supuni kuchokera ku saucepan, timayika mu poto yodzikongoletsera ndi kuvala, kusakaniza ndi kuigwiritsa ntchito patebulo, kutsanulira kwambiri grated parmesan tchizi!

Chinsinsi cha ravioli ndi sipinachi ndi kanyumba tchizi

Zosakaniza:

Kuyezetsa:

• ufa - 400 g;
• dzira - zidutswa zitatu;
• Vinyo woyera - 6 tbsp. makuni;
• zonunkhira.

Kwa kudzazidwa:

• sipinachi - 150 g;
• zinyenyeswazi za mkate - 3 tbsp. makuni;
• kanyumba kanyumba - 200 g;
• dzira - chidutswa chimodzi;
• jekeseni wa grated - 2 tbsp. makuni;
• madzi a mandimu - 2 tsp.
• zonunkhira;
• batala - 80 g;
• Masamba a luso - ma PC 16.

Kukonzekera

Kuchokera ku ufa, vinyo, nkhuku mazira ndi mchere, idyani mtanda wofanana. Timapanga mpira kuchoka pa izo, kukulunga mu filimu ndikuisiya kwa mphindi pafupifupi 60 kutentha. Pa nthawi ino timasula sipinachi, titsukeni, tiikeni mu supu ndi mphodza mpaka atasintha mtundu wake. Kenaka modekha finyani masamba ndi kuwaphwanya ndi blender. Tchizi tating'onoting'ono timasakanikirana ndi timadontho ta mkate, timadonthoza mazira ndi kutsanulira tchizi. Onjezerani sipinachi zambiri, madzi pang'ono a mandimu, mchere, tsabola kuti mulawe. Mkatewo umapukuta pang'onopang'ono pa tebulo yothira ufa ndikudula n'kukhala wolemera pafupifupi masentimita asanu. Kenaka, kanizani pang'ono pang'onopang'ono masentimita asanu. Pamwamba ndi mtanda, pezani ndi kudula m'mabwalo. Masisi anasungunuka ndi kusungunuka pa masamba a maluwa. Wiritsani ravioli kwa mphindi zisanu mu madzi otentha amchere, ndiyeno mutayidwa mu colander ndi kufalikira pa mbale, zokongoletsera ndi masamba a sage. Ngati mukufuna, perekani mbale ndi grated tchizi.