Msuzi wa "Demiglas" ndi wopangidwa ndi oyang'anira achi French. Ndipotu, msuzi umakhala ndi mafupa (zochepa), kuphatikizapo masamba, phwetekere ndi zonunkhira. Izi ndizomwe zimapangidwira mchere wina wokoma kudya nyama ndi nsomba, komanso chofunika kwambiri kuwonjezera pa maphunziro ambiri oyambirira komanso mbale.
Pofuna kukonzekera msuzi wa "Demiglas" muyenera kukhala oleza mtima ndi kupereka gawo la mkango kwa nthawi yanu, chifukwa ndondomekoyi ndi yayitali, ngakhale yotsika mtengo.
"Msuzi" wa Demiglas ndi njira yophika
Zosakaniza:- mafupa a ng'ombe - 4,2 kg;
- udzu winawake (mapesi) - 400 g;
- kaloti - 700 g;
- mababu a anyezi - 700 g;
- cloves adyo - 4-5 zidutswa;
- phwetekere - 155 g;
- mpendadzuwa kapena mafuta popanda kukoma - 100 ml;
- vinyo wofiira wouma - 500ml;
- Mwala wa mchere - kulawa;
- tsabola watsopano - kulawa.
Kukonzekera
Monga lamulo, mafupa a ng'ombe ndi miyendo amagwiritsidwa ntchito popanga msuzi. Ayenera kutsukidwa, atayikidwa mosamala pa tepi yophika ndi kutumizidwa kuti aziphika pa kutentha kwa madigiri 200 mpaka kulemera kwa mtundu wa golide ndi wolemera. Mafupa atenthedwa tsopano aikidwa mu mphika waukulu wa lita khumi ndi kutsanulira m'maso a maso ndi madzi oyera. Tikayika chotengera pamoto wolimba, tiyeni tiyike bwino, kenako muwone bwino kukula kwa phulusa kuti msuzi ulibe phokoso, koma umangopereka zizindikiro zosuntha. Mafupa ayenera kufooka, ndipo asawamwe. Phimbani chidebecho ndi chojambulacho sichikuphimbidwa ndikusiya kutuluka mumphuno pafupifupi kawiri. Monga lamulo, ngati mutayika mafupa pa chitofu m'mawa, - madzulo tidzalandira zotsatira.
Tsopano tikukonzekera masamba. Timatsuka kaloti, mano a adyo ndi mababu, kudula zigawozikulu moyenera, koma zosakanikirana ndi mwachangu komanso mwachangu pa masamba osakaniza mafuta mu poto, malingana ndi kukula kwake kapena mwamsanga. Pamapeto pake, onjezerani phwetekere, tiyeni tonse tifike papepala ndi mafupa tikatha kufika pamtunda. Apanso, onjezerani madzi. Poto ayenera kudzazidwa ndi mafupa, ndiwo zamasamba ndi msuzi wa voliyumu yonse. Timayikanso sitima paphethu, kutsanulira mu vinyo wouma wofiira ndipo titatentha ndikuchepetsanso kutentha kwa chinor ya zigawozo. Ngati palibe njira yochotsera workpiece pang'onopang'ono kukonzekera usiku, ndiye pitirizani kukonzekera msuzi tsiku lotsatira m'mawa.
Pambuyo poika mchere ndi kuchepetsedwa ndi chiwerengero cha ziwiri, timachotsa mafupa, ndipo timakolola ndiwo zamasamba ndikuzipera kupyolera mu sieve. Blender pankhaniyi ingagwiritsidwe ntchito ngati mukutsimikiza kuti zidutswa za mafupa sizinagwere mu maluwa. Ndibwino kuti musamakhale olesila ndikugwiritsira ntchito sieve yaying'ono.
Sakanizani msuzi otsala mu supu ndikusakaniza ndi mbatata yosenda. Apanso, sungani chombocho pang'onopang'ono ndipo muzitsuka msuzi kuti mukhale wobiriwira. Pa chiwerengero cha zigawo zikuluzikulu ziyenera kukhala pafupifupi malita limodzi ndi theka la msuzi, omwe ali okonzeka komanso osakanizidwa ndi mchere ndi tsabola.
Makhalidwe a msuzi "Demiglas" akhoza kukhala osiyana ndi kuwonjezera zonunkhira ndi zonunkhira. Ambiri amagwiritsidwa ntchito, rosemary, thyme, tsabola zosiyanasiyana ndi cloves.
Pogwiritsa ntchito msuzi wochuluka "Demiglas", mungathe kuphika msuzi wokoma wokometsera nyama kapena nyama zina.
Msuzi-nyama msuzi "Demiglas"
Zosakaniza:
- msuzi wochuluka "Demiglas" - 95 g;
- mafuta a azitona - 45 ml;
- kirimu - 70ml;
- toioni babu - 90 g;
- vinyo wofiira - 30 ml;
- Butter - 30 g.
Kukonzekera
Poyambirira, timadula anyezi otsukidwa ndi odulidwa mumsanganizo wa azitona ndi batala, ndiye kutsanulira vinyo ndikuwuluka kwa mphindi zisanu. Tsopano tsanulirani mu kirimu, kutenthetsa kwa mphindi, onjezerani msuzi wa "Demiglas", kukoketsani mpaka mwapadera.