Kodi mukufuna kulawa kukoma kwa zakudya za ku Mexico? Kenaka konzekerani msuzi wa salsa wa Mexico. Pamodzi ndi iye, chakudya chamtundu uliwonse kapena mkate wophika mkate kapena zipsera zidzadyedwa chimodzimodzi ku Mexico. Pali mitundu yambiri yophika msuzi, ndipo ngakhale kachesi yake imakhala yosiyanasiyana. Timapereka zina mwa izo.
Chinsinsi chachikale cha mchere wa Mexico wa salsa
Zosakaniza:
- tomato - 3 ma PC;
- mango - 1 pieces;
- mandimu - chidutswa 1;
- saladi anyezi - 75 g;
- mafuta a maolivi - 20 ml;
- madzi uchi - 35 ml;
- tsabola wofiira wofiira - 1 pc.;
- tsabola wakuda wakuda - kulawa;
- mchere - kulawa;
- maluwa a marjoram - 1 gulu laling'ono;
- masamba atsopano - gulu laling'ono.
Kukonzekera
Zipatso mango amayeretsedwa ndi kudula masamba ndi tiyi tating'ono. Tomato wanga, timadula kuchokera pamwamba, timadula zipatso ndi madzi otentha ndikuchotsa zikopazo. Komanso timatsuka ndi kupukuta tizilombo tating'onoting'ono tating'onoting'ono ndi kuyika masamba okonzeka mu mbale yayikulu.
Pakati pa mbale, sakanizani madzi a madzi, madzi a mandimu imodzi, onjezerani tsabola wofiira, mchere, nthaka yakuda tsabola, maolivi, zitsamba zouma zatsopano, ndi kusakaniza zonse bwino. Timatsanulira zowonjezera ku masamba odulidwa ndi mango, kusonkhezera bwino, kuziyika pang'ono, kuwonjezera pa furiji kwa mphindi 40, ndipo tingayesere.
Izi ndizomwe zimapangidwa ndi salsa msuzi. Mukhoza kuwiritsa kwa mphindi zingapo pa kutentha kwakukulu, ndi kuwonjezera zomera kumapeto kwa kuphika ndi kusakaniza. Choncho, timakhala ndi maonekedwe osiyana ndi kukoma kwa salsa msuzi. Mukhozanso kuwonjezera katsabola kakang'ono kokha, kamene kadzawonjezera msuzi wa piquancy.
Sauce salsa verde kunyumba - Chinsinsi
Zosakaniza:
- tomato wobiriwira - 500 g;
- adyo - mano 3-4;
- tsabola wobiriwira wobiriwira - 1 pc.;
- anyezi - 65 g;
- koriander watsopano wobiriwira - gulu limodzi;
- lime - zidutswa 0.5;
- mafuta a maolivi - 20 ml;
- mchere - 10 g kapena kulawa.
Kukonzekera
Osambitsidwa ndi zouma wobiriwira tomato, kudula pakati ndi kuchotsa mbewu. Komanso, chotsani tsinde ndi mbeu kuchokera ku tsabola wowawa, ndipo tsambani adyo ndi anyezi. Kenaka, tikuyenera kupukuta zigawozo pang'onopang'ono, koma kusunga kusagwirizana kwa zidutswazo. Kuti muchite izi, mutha kusakaniza masamba onse okonzedwa pamodzi ndi masamba a coriander mu mbale ya blender, kapena muwawombere kawiri kupyolera mu chopukusira nyama. Mu mbatata yosenda, onjezerani madzi a mandimu a halves, maolivi, mchere komanso kusakaniza. Kuvala saladi wosalala ndi okonzeka kudya.