Atatha kudya, mimba imawawa

Kawirikawiri, m'mimba mutadya kudya zimapweteka chifukwa chodya zakudya zomwe sizikuyenera kudya zakudya zoyenera kudya. Ngati ululu umapezeka nthawi zonse, mwinamwake pali matenda a kapangidwe ka zakudya. Talingalirani zomwe zimayambitsa matenda omwe amachititsa kuti zikhale zowawa kwambiri.

Zifukwa zomwe zimakhalira m'mimba mwamsanga mutangodya

Ngati ululu umachitika pakangotha ​​kapena mkati mwa maola 1-1.5, kumverera kowawa kumapezeka kumtunda. Pankhani iyi, munthu akhoza kukayikira:

• matenda osokonezeka m'mimba;
• gastritis;
• gastroduodenitis;
• reflux yosakaniza;
• kupweteka;
• cholelithiasis;
• mimba;
• dyskinesia wa gallbladder.

Ndipotu, zizindikiro za matendawa ndizofanana:

1. Marko adatchula ubwino pamimba pamtunda. Ululu wamtunduwu malinga ndi chiwalo chokhudzidwa. Mwachitsanzo, ndi gallbladder pathologies, ululu kawirikawiri umapezeka pamanja wapamwamba quadrant. Ngati mimba imapweteka kumalo amodzi pambuyo pa kudya, gastroduodenitis akukayikira.
2. Matenda a kapangidwe kakang'ono ka zakudya zimakhala limodzi ndi kusokonezeka ndi kusanza. Kawirikawiri, kusanza kumakhala kosavomerezeka ndipo sikubweretsa mpumulo.
3. Chizindikiro china cha matenda omwe amapezeka m'mimba ndi kulakwa kwachithunzi. Kawirikawiri, ngati mimba ikatha pambuyo kudya, kutsegula m'mimba kumayamba posachedwa.
4. Matenda a chiwindi ndi ofanana ndi matenda ambiri a m'mimba. Powonjezereka kwa gastritis, kutentha sikungowonjezereka madigiri 37.5. Komabe, pakakhala chiwopsezo chachikulu, chizindikirochi chikhoza kupitirira madigiri 39.
5. Kupweteka kwa chifuwa ndi mnzake wamba wa gastritis, reflux yochepa kwambiri komanso gastroduodenitis wambiri. Chimodzimodzinso ndi kupweteketsa mtima palinso njira yomwe ingakhale yodalira matenda omwe amachititsa kuti asinthe kapena kuti amve fungo losasangalatsa kwambiri.
6. Matenda aliwonse a chigawo cha m'mimba amachititsa kuti asadye chakudya chokwanira. Chifukwa chaichi, pali kuphwanya kwa microflora m'matumbo, komwe kumapangitsa kuti mafuta apangidwe kwambiri.
7. Matenda owopsa amadziwika ndi maonekedwe a magazi m'masanzi. Ngati matendawa amatha kupweteka kwambiri, amatha kutuluka magazi ambiri.

Nchifukwa chiyani m'mimba mutatha kudya nthawi zonse mumapweteka pambuyo pa maola 1.5-2?

Ngati matenda opweteka amapezeka pambuyo pa maola 1.5-2, akhoza kuganiza kuti:

• matenda opweteka a m'mimba;
• zilonda za 12-coloni;
• kutsekula m'matumbo .

Kuti tipeze lingaliro la chithunzi chachipatala cha matenda, tiyeni tiwone mbali zawo zazikulu:

1. Matenda owopsa a matumbo amadziwika ndi kuti mimba imawawa ndi kusanza pambuyo pa kudya. Pa nthawi imodzimodziyo, pali kugwedezeka m'matumbo, kuwonjezeka kwa flatulence. Pali kutsekula m'mimba, ndipo atatha kutuluka m'mimba, munthuyo amamva bwino kwambiri.
2. Chilonda cha m'mimba mwa 12-типерстной chimapweteka kwambiri m'madera akumtunda kwa mimba, ndi ululu ukhoza kukhala wolimba, woperekedwa muzamulo wa minofu ya mtima kapena kumbuyo. Monga lamulo, 1.5-2 maola atatha kudya, mimba ikuphulika ndi kuvulaza, kunyozetsa ndi njira zomwe zilipo. Muzisanza ndi zinyama zam'mimba zimatha kuoneka ngati magazi.
3. Ululu mukatha kudya m'mimba mwathu ukhoza kusokoneza ubongo. Kuwongolera kwa kuwala kumabweretsa kuphulika kwa chinsalu ndipo kupsyinjika kwa gawo latsopano la chakudya kumapangitsa kutambasula kwa matumbo pamwamba pa malo ochepa, ndipo, motero, matenda opweteka.

Musaganize mobwerezabwereza za zomwe mungachite ngati mutatha kudya chakudya chanu chimapweteka. Ulendo wopita ku gastroenterologist udzakuthandizira kuzindikira chomwe chimayambitsa mavuto ndi kuthetsa vutoli.