Chiwindi (cha ziweto zilizonse) chili ndi zinthu zambiri zothandiza, makamaka zimakhala ndi mankhwala olemera kwambiri, omwe amachititsa kukhala chakudya chamtengo wapatali kwambiri. Chiwindi chimaphika mofulumira, makamaka nkhuku. Chiwindi chowopsa ndi ndiwo zamasamba ndi zosavuta kukonzekera, kuphatikizapo, mofulumira.
Chicken chiwindi, chodzaza ndi masamba
Timasankha nkhuku yabwino, yatsopano ya nkhuku popanda mitsinje ya bile.
Zosakaniza:
- nkhuku chiwindi - pafupifupi 400 g;
- anyezi - 1-2 ma PC.;
- tsabola wofiira wofiira - 1 pc.;
- adyo - 2 cloves;
- tsabola wakuda ndi zina zonunkhira;
- midzi ndi yosiyana;
- chomera;
- mchere.
Kukonzekera
Anyezi, amagawidwa mu mphete zowonjezera, yokazinga kapena amapulumutsidwa mu poto mpaka phokoso la golide likuwonekera. Onjezani chiwindi cha nkhuku (ndi bwino kugawa-kudula aliyense mu 2-3 zidutswa). Yendetsani palimodzi mpaka mtundu utasintha ndikuonjezerani udzu wofiira wokonzedwa kale. Ngati ndi kotheka, nkhungu 20ml ya madzi. Onjezerani zonunkhira. Khwangwala pansi pa chivindikiro, panthawi zina, kwa mphindi 8-15. Pamapeto pake, nyengo ndi adyo. Timatumikira ndi mbale iliyonse, kukongoletsa ndi masamba. Mukhoza kutumikira vinyo watsopano.
Ng'ombe ya nkhumba, yophika ndi masamba
Zosakaniza:
- chiwindi cha ng'ombe - pafupifupi 400 g;
- mkaka wamkati - mafuta pafupifupi 200 ml;
- anyezi - 1 pc.;
- adyo - 1-2 cloves;
- zonunkhira;
- chomera;
- mchere.
Kukonzekera
Chiwindi chimadulidwa (magawo) kapena mikwingwirima pafupifupi masentimita awiri ndikuyika mkaka wosakaniza ndi zonunkhira kwa ola limodzi (ndipo makamaka 2) kuti likhale lochepetsetsa, ndipo fungo lapadera limatha. Nthawi yomweyo musanaphike, yambani ndi madzi.
Anyezi odulidwa ndi mphete zidzasungidwa mu poto yamoto. Tiyeni tiwonjezere chiwindi ku poto yamoto. Kuzimitsa, kupweteka nthawi zina ndi spatula, kwa mphindi khumi (motalika musati, kapena kukhala kovuta, ngati pepala lokha). Pamapeto pa ndondomekoyi, nyengo yowonongeka adyo ndi tsabola. Kutumikira ndi mbale iliyonse, mukhoza ndi mpunga wophika kapena mbatata yosenda . Vinyo akhoza kutumikiridwa mu chipinda chofiira chofiira.