Ikani keke pa mikate yopanda chofufumitsa

Herring ndi imodzi mwa zokondweretsa zomwe timakonda pa tebulo lathu. Koma apa zakudya zosiyanasiyana zochokera mmenemo sizili zazikulu: malaya onse a ubweya, forshmak ndi saladi angapo. Tsopano ife tikuuzani inu maphikidwe angapo a chophikira choyambirira, ngati inu mumayesera kamodzi kamodzi kadya, palibe phwando popanda kopanda mtengo!

Chinsinsi cha chophika chokoma choyambirira cha celery pa mikate yopanda kanthu

Chinthu chofunika kwambiri ndi kusankha mchere wabwino, osati wamchere. Mutha kugwiritsa ntchito fyuluta yokonzedwa bwino kuchokera mumtsuko.

Zosakaniza:

• herring pang'ono mchere - 1 pc.;
• mafuta - 200 g;
• dzira - zidutswa 4;
• mayonesi - 130 g;
• mikate yopanda chofufumitsa;
• zobiriwira anyezi, amadyera, tsabola.

Kukonzekera

Timachotsa mafuta kuchotsa firiji kuti tisafe monga kirimu. Mazira wiritsani bwino ndipo nthawi yomweyo anathira madzi ozizira. Herring imatsukidwa, timayesa kuchotsa mafupa momwe tingathere, kotero kuti pambuyo pake palibe zodabwitsa pa tebulo. Timadula firimu ndi tiyi tating'onoting'ono. Mazira amayeretsedwa ndipo timalekanitsa mapuloteni ndi yolks. Mavitamini ndi anyezi akuponya pang'ono, pang'ono omwe mungachoke kukongoletsa.

Timagwirizana ndi herring ndi 100 g mafuta, tsabola ndi kusakaniza bwino. Ichi ndi choyamba choyika. Kwachiwiri timasakaniza yolks, 100 g ya mafuta, amadyera ndi anyezi, mukhoza pang'ono mchere. Tsopano tisonkhanitsa keke: pansi pa mbale timatsanulira mayonesi kuti tizipinda tizipitako. Timayika keke yoyamba ndi kuiyala ndi kuziyika ndi hering'i, timayika yotsatira ndikuigwiritsa ntchito ndi chikasu. Choncho yaniyeni, mpaka mikateyo yatha. Chabwino, kapena kuyika zinthu.

Tsopano timagwiritsa ntchito mapuloteni otsala monga chokongoletsera, chifukwa cha izi tidzasakaniza pang'onopang'ono kuti azimeta ndevu. Kuchokera pamwamba, mopepuka kuphimba keke ndi mayonesi ndi pritrushivaem mapuloteni. Malinga ndi maziko awa, nthambi za zomera zimangooneka zokongola kwambiri! Chabwino, muyenera kukhala opirira kwa ola limodzi la ora, kotero kuti zofufumitsa zonse zikhale ndi nthawi yochepa.

Chinsinsi cha keke yopanda chotukuka ndi mikate yopanda chofufumitsa ndi hering'i

Chinsinsi chimenechi chakonzedwa kuti chikhale chachikulu cha kampani yaikulu.

Zosakaniza:

• mchere herring'i - 1 makilogalamu;
• mafuta - 250 g;
• kirimu kirimu - 185 g;
• mpiru - 15 g;
• anyezi - 200 g;
• mikate yopanda kanthu;
• kaloti - 200 g;
• amadyera, tsabola.

Kukonzekera

Anyezi ndi kaloti amatsukidwa ndi sliced, simungakhoze bwino komanso mophiphiritsira, kuti mukhale mwachangu. Kuchita izo Pa mafuta osungunuka a masamba, sitimasowa fungo lakunja. Herring imatsukidwa bwino kuchokera ku zikopa ndi mafupa, kupotola mu chopukusira nyama pamodzi ndi yokoleka anyezi ndi kaloti. Timayika mafuta ndi mpiru ku nsonga, tsabola ndikusakaniza mosakaniza chifukwa cha "kirimu". Tsopano pangani keke, kusinthanitsa mkate ndi kuphimba. Pamwamba pamtunda, tambani tchizi (zikhoza kukhala Philadelphia kapena amber, chifukwa cha kukoma kwanu), zokongoletsedwa ndi zokongoletsedwa. Kwa zokongoletsera, mungagwiritse ntchito zobiriwira anyezi, kaloti, nkhaka kapena mazira owiritsa. Zonsezi sizingasokoneze kukoma, koma zimangowonjezerapo. Zakudya zokonzeka ziyenera kuima ola limodzi kuti zilowerere.